How To make Amish Sour Cream Apple Pie
1 c Sour cream
1 lg Egg
3/4 c Sugar
2 tb All-purpose flour
1/4 ts Salt
1 ts Vanilla extract
2 1/2 c Apples, peeled; diced
1 9 inch pie shell; unbaked
Crumb topping: 1/2 c Brown sugar, packed
1/3 c All-purpose flour
1/4 c Butter
1 ts Ground cinnamon
Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bak in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly
Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer. :
How To make Amish Sour Cream Apple Pie's Videos
AMISH SOUR CREAM PUMPKIN CAKE RING
GREAT CAKE MIX HACK
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
1 BOX YELLOW CAKE MIX
1 CUP SOUR CREAM
4 EGGS
1 CUP PUMPKIN PUREE
1/4 CUP SUGAR
1/4 CUP WATER
2 TSP PUMKIN SPICE / DIVIDED
2 TBS BROWN SUGAR
MIX WELL FOR ABOUT 3 MINUTES
COOK AT 350 DEGREES FOR 50 MINUTES
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Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
RECIPE:
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Sour Cream Raisin- I mean-CRANBERRY PIE
I intended to make a Sour Cream Raisin pie but discovered that my raison supply was missing. Cranberries popped into my mind with a beautiful idea. This pie turned out great with the fruit exchange. Sometimes it's great to run out of something and have to replace with something else.
Music by Knobtown Skiffle Band
Ingredients:
1 cup sour cream
1 cup sugar
2 eggs
3 tbs white vinegar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp baking powder
pinch of salt
1 pie crust
National Dessert Day – Sour Cream Apple Crisp Pie Featuring Mother
How To Make Homemade Sour Cream Apple Pie (Thanksgiving Recipe)
BUY ANN SIGGARD'S FULL COOKBOOK HERE -
How To Make Homemade Sour Cream Apple Pie (Thanksgiving Recipe)
ANN’S SOUR CREAM APPLE PIE RECIPE:
1 9-inch pie crust, unbaked
3⁄4 cup granulated sugar
1⁄4 cup brown sugar, firmly packed
3 T. flour
1⁄2 tsp. ground cinnamon
1⁄4 tsp. ground nutmeg
1/8 tsp. salt
1⁄2 cup sour cream
1 T. lemon juice
5 (or more) medium cooking apples
Pare, core and slice apples and place in large bowl. Mix together sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice and salt in another bowl. Add the sour cream and sugar mixture to the apples and fold in gently to combine. Spoon the filling into the prepared crust; set aside. Sprinkle streusel topping on top of pie and bake in 350 degree oven for 40-45 minutes. Put aluminum foil strips around edges of pie crust to keep from getting too brown. Let sit and cool; then chill to set up. If desired, heat each individual slice in microwave and serve with vanilla ice cream. Serves 8.
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Streusel Topping:
1⁄2 cup flour
4 T. unsalted butter
1⁄4 tsp. salt
1⁄2 cup brown sugar, packed
In a separate mixing bowl, mix together the streusel topping. With a fork cut in butter until crumbly. Sprinkle over pie and bake according to directions.
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Quick & Simple - Pie Crust Recipe with Sour Cream
Carole Murko of Heirloom Meals gives us the scoop on her nana's famous and family treasured recipe for sour dough pie crust. For further instruction on the blueberry pie, please look for the accompaniment video:
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