Sour Cream Apple Cake Recipe #cooking #recipes #Sour #Cream #Apple #cake
Sour Cream Apple Cake Recipe
Sour Cream Apple Cake is a delicious dessert that combines the sweetness of apples with the tanginess of sour cream. This cake is perfect for fall when apples are in season, but it can be enjoyed any time of year. The recipe is simple and easy to follow, so even beginner bakers can create a tasty treat.
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 tsp vanilla extract
2 cups apples, peeled and diced
1/2 cup chopped walnuts (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and set aside.
In a medium-sized bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the vanilla extract, diced apples, and chopped walnuts (if using).
Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve the cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
This Sour Cream Apple Cake recipe is easy to make and is a great dessert for any occasion. It's perfect for potlucks, family gatherings, or even as a special treat for yourself. Give it a try and see for yourself how delicious it is!
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How to Make Sour Cream Apple Cake
Looking for a yummy fall cake? imperialsugar.com. This Sour Cream Apple Cake is supremely moist and loaded with apples. The crumb topping gives the perfect crunch that compliments the soft, tender cake with cinnamon swirl. Such a great fall cake to enjoy for breakfast, brunch, dessert, mid-morning with coffee or anytime of the day. This cake would be especially delicious for a Thanksgiving or Christmas treat. #imperialsugar #dessert #breakfast #coffeecake #applecake #sourcream
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Italian Apple Cake [Torta di Mele] - Simple, Easy & Amazingly Delicious, Typical Italian Breakfast
Torta di Mele, or apple cake, is a beloved Italian dessert that is adored by people of all ages. This cake holds a special place in my heart as it reminds me of all the wonderful memories I've shared with Nonna, who taught me this recipe.
This cake is a delightful mix of crispy outer layers and a soft, moist interior, featuring the natural sweetness of apples and a zesty hint of lemon.
This apple cake is perfect for any occasion - whether you're looking for a breakfast treat with your coffee, or a dessert to enjoy. I hope this recipe brings you as much joy and comfort as it has brought me over the years!
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[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
1 organic lemon
1.5 lb. (600g) apples
1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt)
2 eggs
1/2 cup (100g) granulated sugar
1 3/4 cup (210g) all-purpose flour
2 teaspoons baking powder
Powdered sugar for dusting
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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls
Proctor Silex Hand Mixer
Silicone Spatula Set
8 Round Baking Pan
Digital Kitchen Scale LCD Display
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APPLE CAKE | APPLE CAKE RECIPE | APPLE CAKE RECIPE EASY | APPLE CAKE RECIPE HEALTHY | APPLE CAKE RECIPE EASY HEALTHY | THE BEST APPLE CAKE RECIPE EVER | ITALIAN APPLE CAKE RECIPE EASY | ITALIAN APPLE CAKE TORTA DI MELE | ITALIAN APPLE TART RECIPE | ITALIAN APPLE PIE RECIPE | NONNAS ITALIAN APPLE CAKE RECIPE | NONNA'S ITALIAN APPLE CAKE RECIPE | RUSTIC ITALIAN APPLE CAKE | CLASSIC ITALIAN APPLE CAKE RECIPE | TRADITIONAL ITALIAN APPLE CAKE
#applecakerecipe #applerecipes #moreapplesthandough #italiandessert #easyrecipe
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Sour Cream Apple Pie Recipe | Easy Apple Cake
This Sour Cream Apple Pie is a delicious dessert hardly to resist and forget. A buttery crumbly crust filled with apples, berries, nuts and amazing sweet sour cream filling. Be prepared to serve seconds.
INGREDIENTS
Dough:
1 cup (150g) all-purpose flour
Pinch of salt
1/3 cup (40g) icing sugar
7 tablespoons (100g) unsalted butter
1/2 cup (60g) cream cheese Philadelphia
Sour Cream Filling:
1 1/2 cups (11 oz or 350g) sour cream
4 1/4 cups (500g) peeled and sliced apples
1 cup (100g) icing sugar
2 eggs
1/4 cup (30g) cornstarch
1 teaspoon pure vanilla extract
1 teaspoon ground cardamom
1/2 cup any berry jam
1/4 cup (30g) almond petals
PREPARATION
1. Preheat the oven to 350°F/180°С. Butter a 9 inch (22-24cm) pie pan and sprinkle it with flour. Set aside.
2. In a medium bowl whisk flour with icing sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add cream cheese and stir until incorporated.
3. Into a lightly floured surface roll the dough until it's about 12in (30cm) in diameter.
4. Line the pan with the rolled dough and press the edges.Cut the excess dough. Put in the refrigerator while we prepare the filling.
5. Prepare the filling. In a medium bowl combine icing sugar, sour cream, vanilla, ground cardamom, eggs and cornstarch.
6. Cut peeled apples into thin slices and place in the base of the dough. Spread the sour cream filling evenly on top.
7. Arrange random berry jam on top and sprinkle with almond petals.
8. Bake for about 1 hour (or until brown). Cool down minimum 4 hours or overnight.
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