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How To make Orange Pineapple Praline Cake
1 pk Yellow cake mix w/pudding
2 Eggs
Orange juice 2 tb Grated orange peel
1 cn 20 oz well drained canned
-crushed pineapple-reserve -juice 1 cn 3 1/2 oz sweetened coconut
1/2 c Light brown sugar, packed
1/2 c Chopped pecans or walnuts
1/4 c Butter, melted
2 c Heavy cream
6 Maraschino cherries w/stems
1. Preheat oven to 350F. Grease and flour 2 9" round cake pans. Set aside.
2. Prepare the yellow cake mix as the package directs using the 2 eggs and
substituting orange juice for water listed in the directions. Stir in grated orange peel into the cake batter; turn one-fourth of the cake batter into each pan; using a spoon, spread each half with half of the pineapple. Spoon the remaining batter over the pineapple and place cake pans on the center rack in the oven and bake for 30- 35 minutes or until surface sprinkgs back when gently pressed with fingertip. 3. Prepare the praline topping: In a small bowl, toss coconut, brown sugar
and nuts with melted butter. At the end of the baking time, remove the layers from the oven. Spoon the praline mixture onto the surface of one layer; return to the oven to bake for 10 minutes longer. Let the second layer cool slightly in pan and then transfer to a wire rack to cool completely. 4. Remove praline layer from oven. Cool slighly. Place a piece of foil
about 12 inches square on the wire rack. Carefully transfer to foil on the rack to cool completely. If praline mixture falls off cake, sprinkle back on. Put heavy cream in a small bowl. 5. Beat cream on high until stiff peaks hold when beaters are lifted. Place
plain layer on platter; spread with half the cream. Add the praline-topped layer. Frost sides with remaining whipped cream; pipe rosettes on top and place cherries in the center of each rosette. Refrigerate until ready to serve. Serves: 10-12 Source: McCalls Cooking School Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 1993 315-786-1120
How To make Orange Pineapple Praline Cake's Videos
Praline ButterCream Cake | പ്രലൈൻ ബട്ടർക്രീം കേക്ക്
Praline ButterCream Cake | പ്രലൈൻ ബട്ടർക്രീം കേക്ക്
Vanilla butter cake-
American Buttercream
Praline
Sugar 1 c
Nuts 1/2 c
Orange Cake | Soft-Spongy Cake Recipe For Beginner | Fresh Fruit Cake Homemade Gel Food Connection
Cakes are perfect dessert for celebrate happiness. This fresh eggless orange cake recipe is easy and delicious. And can be prepared with scratch. The mouthwatering refreshing orange homemade gel gives it more beauty and taste.
Video Link :-
Written Recipe :-
Ingredients -
1 cup = 200ml
For sponge -
1 +1/2 cup maida
3/4 cup powdered sugar
1/4 cup oil
1/2 cup curd
1/2 cup fresh orange juice
1tbsp orange zest
1.5tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
A pinch of yellow food colour
For gel -
1 cup fresh orange juice
1/2 cup powdered sugar
2tbsp corn syrup
A Pinch of yellow food colour
For Icing -
3 cup whipped cream
1/4 cup fresh orange juice
1/4 cup powdered sugar
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The Fiona!
A delicious Vanilla and Almond cake named after my beautiful wife Fiona.
The carnation flower on top is crafted with white chocolate and a cheese scraper from my home country Switzerland.
It is composed with a crunchy Almond sable based, a recomposed Almond streusel, a moist Almond sponge, a soft Vanilla cremeux, an oldschool Almond praline, a Marzipan Vanilla mousse and a fluffly marshmallow looking like a little fur coat.
If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :
Mandarin Orange Cake
No act of love, however small, is ever wasted
Easy cooking for busy families
The recipe is below:
1 box Golden Butter Cake
4 eggs
1 cup oil
1-11 oz can of mandarin oranges with the juice
Mix above together
Grease and flour a 9 x 13 pan and preheat your oven to 350 F
Pour your batter into the prepared pan and bake 30 to 40 minutes. Test for doneness. Let cake cool completely.
Icing
1-20 oz. can of crushed pineapple with juice
1 3.4 oz serving of instant vanilla pudding
1 8 oz container of whipped topping
Mix the pineapple and pudding
Add the whipped topping and mix all together really well
Frost the cake and keep it in the refrigerator until all is eaten.
Enjoy!!!
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Orange Creamsicle Layer Cake Recipe
This orange creamsicle layer cake is built around the flavors of delicious orange creamsicles and will always be a crowd pleaser! ???? Full Recipe:
Creator: Jackie Dodd
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PINEAPPLE PUDDING SLICE DESSERT | NO BAKE BISCUIT CAKE RECIPE | EGGLESS DESSERT | N'Oven
#PineappleDessert #PineapplePuddingCake #BiscuitCake
PINEAPPLE PUDDING SLICE DESSERT | NO BAKE BISCUIT CAKE RECIPE | EGGLESS DESSERT
INGREDIENTS & PROCESS:
1 CUP WHIPPED CREAM
BEAT UNTIL FLUFFY
BISCUITS DIP IN MILK
6-8 SLICES PINEAPPLE
¼ CUP CUSTARD POWDER
BLEND & MAKE PUREE
¼ CUP SUGAR
COOK UNTIL THICKEN
CHOPPED PISTACHIO
POUR THE PINEAPPLE PUREE
WHIPPED CREAM LAYER
PINEAPPLE PIECES
CHOPPED PISTACHIO
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