How To make Amigdala Praline (Almond Praline)

Americanoriental Chicken - Kitchen Cat

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★ Kitchen Cat ★ Americanoriental Chicken Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Cooked Chicken;
1 ts : Hoisin Sauce
Black Pepper; Freshly Ground
1 sl : Fresh Ginger (2'); Julienned
Salt
1 cn : Sliced Water Chestnuts (8oz)
6 c : Chicken Stock
2 : Celery Stalks
2 tb : Soy Sauce
2 bn : Green Onions

Pronunciation of Nougat | Definition of Nougat

Nougat pronunciation | How to pronounce Nougat in English?
/`nuːgɑː/
Meaning of Nougat | What is Nougat?
(1) (n.) A cake, sweetmeat, or confection made with almonds or other nuts.
What is Nougat | Nougat meaning and definition?

Reteta de buturuga REGALA, tort de Craciun cu mousse de ciocolata si pralina/ Bûche ROYALE

Iată rețeta mea de Buturuga REGALA de Craciun, deloc complicat de făcut. Este un tort compus dintr-un mousse de ciocolată, un blat cu migdale și un strat crocant de pralină cu sicrêpes dentelles .
Acest tort este prezent in aproape toate cofetariile din Franta (Gâteau Royal)

????Blat cu migdale:
-120 g pudră de migdale
-4 albusuri
-125 g zahăr
???? Pralina crocanta:
-10 clătite de dantelă (rețineți, sunt 2 per pachet)
-60 g pralină
(reteta de pralina o gasiti aici: ???? )
-80 g ciocolata cu lapte
???? Mousse de ciocolata:
-180 g ciocolată neagră sau cu lapte
-50 g zahăr
-4 galbenusuri (ceea ce fac 3 oua intregi la final pentru reteta)
-30 cl smantana lichida integrala (30% grasime)

✍ Faceti blatul: Separati albusurile de galbenusuri, rezervati cele 3 galbenusuri pentru mai tarziu
Albusurile se bat pana incep sa fie spumoase, se adauga zaharul si se bat in continuare. Albusurilel trebuie să fie netede și strălucitore
Incorporati delicat pudra de migdale in albusurile de zapada, ridicand albusurile batute bezea, pentru a retine cat mai multe bule de aer.
Se intinde pe o tava acoperita cu hartie de copt, pana la o grosime uniforma, si se coace 15 min la 180°C
Scoatem din cuptor, lasam sa se raceasca apoi scoatem hartia de copt.
Tăiați două fâșii de blat: -una de 25 * 7,5cm
-a doua de 24*6,5cm

✍ Faceți crema de mousse:
Bateți gălbenușurile cu zahărul. Veți obține un amestec spuma clar.
Topiți ciocolata la cuptorul cu microunde sau la bain-marie și adăugați-o la acest preparat, lăsați-o să se răcească la temperatura camerei
Bateți smântâna lichidă, pentru a obtine o frisca, apoi adăugați-o în amestecul de ciocolată.
Se toarnă crema de mousse într-o formă speciala de buturuga.
Atentie!!! daca nu aveti tava speciala ptr buturuga, puteti folosi si o forma de chec.

✍ Se face crocantul: se topeste ciocolata cu lapte (la bain-marie sau la microunde), apoi se incorporeaza pralina. Se incorporeaza clatitele de dantela zdrobite, se amesteca cu o spatula.
Întindeți amestecul de praline peste prăjitura de 25 * 7,5 cm, apoi puneți dedesubt cealaltă prăjitură de 24 * 6,5 cm.
Asezam biscuitul cu stratul de pralina sub crema de mousse
Se da la congelator sa se intareasca, cel putin 4 ore.
Scoateți tava din congelator cu 4 ore înainte de a degusta.
Pudratii cu pudră de cacao sau decorațiuni de ciocolată

Amigdala Praline Almond - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Amigdala Praline Almond Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 tb : Butter
1 c : Almonds
Drop of Lemon Juice
4 tb : Sugar

????Sablé praliné au chocolat sans four????/صابلي البراليني مزينة بالشوكولاتة بدون طهي وبدون فرن????#maroc

Bonbons pralinés????

????suivez-moi sur Instagram:


check my YouTube channel
my email: lacuisineavecsara@gmail.com

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How To Make Perfect Homemade Macarons |Mango Macarons| Italian Meringue Method

Hola dragilor y bienvenidos a La Cocina De Anka @LaCocinaDeAnka Hoy vamos hacer Macarrones a base de Merengue Italiano!
¡El postre perfecto para cualquier ocasión!
Los macarrones son el postre francés clásico más popular, pero también uno delicado que requiere cierta técnica para obtener buenos resultados.
En este video les comparto mi receta para macarrones perfectos en casa. Para ver todos mis secretos en detalle para macarrones hechos con merengue italiano los invito que vean mi video aquí:
Estos macarrones están rellenos con un delicioso ganache hecho con mango y maracuya. Estoy segura que les van a encantar.
Si no salen perfectos a la primera, ¡no se desanimen! Inténtelo de nuevo, y asegúrense de seguir todos mis consejos, ¡y tendrán éxito también!????

Receta Macarrones Con Mango y Maracuyá
Masa para Macarrones
60 g claras de huevo ( 1.5 huevos)
4 g claras de huevo en polvo ( ½ cda)
1 g ácido cítrico ( ⅛ cdta)
1 g colorante en polvo soluble en agua ( ⅛ cdta)
134 g azúcar glass ( 1⅛ taza)
190 g harina de almendras ( 1½ taza)
52 g agua ( ¼ taza)
160 g azúcar ( ¾ taza)

Ganache de Mango y Maracuyá
15 g jarabe de glucosa ( 1 cda)
300 g puré de mango ( 1⅓ cup)
120 g puré de maracuyá ( ½ cup)
200 g chocolate blanco ( 1¼ taza)
60 g mantequilla de cacao

-Contenido de este video-
0:00 Introducción
0:10 ¿Cómo hacer el mejor Ganache de Mango?
1:29 ¿Cómo hacer la Masa para Macarrones?
2:20 ¿Cómo hacer almíbar para merengue italiano?
6:04 ¿Cómo hornear los macarrones?
6:35 ¿Cómo rellenar los macarrones?
7:07 ¡Presentación de los Macarrones Con Mango!
7:18 ¡Prueba de sabor de los Macarrones con Ganache de Mango!

Hello dragilor and welcome to La Cocina De Anka @LaCocinaDeAnka.
Today we are going to make Mango Macarons based on Italian Meringue!
The perfect dessert for any occasion!
Macarons are the most popular classic French dessert, but also a delicate one that requires a certain technique to get good results.
In this video I share my recipe for the perfect macarons at home. To see all my secrets in detail for macarons made with Italian meringue, I invite you to watch my video here:
These macaroons are filled with a delicious ganache made with mango and passion fruit. I'm sure you'll love it.
If they don't come out perfect the first time, don't get discouraged! Please try again, and make sure you follow all my tips, and you will succeed too!????

Mango and Passion Fruit Macarons Recipe
Macaron Batter
60 g egg whites (1.5 eggs)
4 g powdered egg whites (½ tbsp)
1 g citric acid (⅛ tsp)
1 g water soluble powdered food coloring (⅛ tsp)
134 g icing sugar (1⅛ cup)
190 g almond flour (1½ cup)
52 g of water (¼ cup)
160 g sugar (¾ cup)

Mango and Passion Fruit Ganache
15 g glucose syrup (1 tbsp)
300 g mango puree (1⅓ cup)
120 g passion fruit puree (½ cup)
200 g white chocolate (1¼ cup)
60 g cocoa butter

-Content of this video-
0:00 Introduction
0:10 How to make the best Mango Ganache?
1:29 How to make the Macaron Batter?
2:20 How to make syrup for Italian meringue?
6:04 How to bake the macarons?
6:35 How to fill macarons?
7:07 Presentation of Mango Macarons!
7:18 Mango Macarons Taste Test!

If you have any questions or would like me to recreate one of your recipes, you can email me at: ankasinspirations@gmail.com.

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Si tienen preguntas o desean que yo recreara una de sus recetas, pueden enviarme un correo electrónico a: ankasinspirations@gmail.com.

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#macarrones #macarons #mango #recetas #homemade