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How To make Chocolate Praline Layer Cake
1/2 c Butter or margarine
1/4 c Whipping cream
1 c Brown sugar; firmly packed
3/4 c Pecans; coarsely chopped
1 Pillsbury plus devil's food
-ake mix; pkg 1 1/4 c Water
1/3 c Oil
3 Eggs
1 3/4 c Whipping cream
1/4 c Powdered sugar
1/4 ts Vanilla
Pecans; whole, if desired Chocolate curls, if desired Heat oven to 325 degrees. In small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat, just
until butter is melted, stirring occasionally. Pour into 2 - 8 or 9" round cake pans; sprinkle evenly with chopped pecans. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at highest speed. Carefully, spoon batter over pecan mixture. Bake @ 325 degrees 35 to 45 minutes or until cake springs back when touched lightly in center. Cool 5 minutes. Remove from pans. Cool completely. In small bowl, beat 1 3/4 cups whipping cream until soft peaks form. Blend in powdered sugar and vanilla; beat until stiff peaks form. To assemble cake, place 1 layer on serving plate, praline side up. Spread with 1/2 of whipped cream. Top with second layer, praline side up; spread top with remaining whipping cream. Garnish with whole pecans and chocolate curls, if desired. Store in refrigerator.
How To make Chocolate Praline Layer Cake's Videos
Vanilla Almond Hazelnut Praline Cake - The Cupcake Confession
In this episode of The Cupcake Confession, we are going to learn how to make Vanilla Almond Hazelnut Praline Layer Cake. The cake sponges here are flavoured with Vanilla and Buttermilk. I've used homemade buttermilk in this recipe as I've been churning butter at home. However, you can use store bought as well.
The layers then contain Swiss Meringue Buttercream frosting. This frosting is flavoured with the almond hazelnut Praline paste. You can add or subtract as much of the praline paste as you'd like based on your liking. This will not affect the structure of the frosting in any way.
Ingredients for Vanilla Almond Hazelnut Praline Cake:
For the Vanilla Buttermilk Cake Layers:
200 grams all purpose flour
200 grams caster sugar
1 teaspoon baking powder
200 grams salted butter, room temperature
2 eggs
1 teaspoon vanilla extract
175 mls buttermilk
For the Almond Hazelnut Praline:
240 grams caster sugar
85 mls water
150 grams almonds
90 grams hazelnut
For the Praline Swiss Meringue Buttercream frosting:
4 egg whites (120 grams)
240 grams caster sugar
350 grams butter
200 grams praline paste
The recipe for the Swiss Meringue Buttercream Frosting can be found here:
Recipe Essentials:
Almonds:
Hazelnuts:
Vanilla:
Caster Sugar:
6 Inch cake Tins:
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Background Music: Sunday Funday by Scott Holmes
Chocolate praline layer cake Recipe
recipe for Chocolate praline layer cake
Kirsten Tibballs - Coffee & Hazelnut Praline Mousse Cake
Notably proclaimed The Queen of Chocolate, Kirsten Tibballs is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. Now she's pairing her best ingredients with the best Miele appliances to create signature sweet recipes that are sure to inspire you. To download the complete recipe, click here:
This Layer Cake Will Satisfy Chocolate Lovers Everywhere
Chocolate cake is always a good dessert, but it can get a little boring to make it the same way every time. If you’re looking for a simple but meaningful way to mix up your chocolate cake, we have just what you need. Not only does this cake have a rich and delicious whipped cream frosting, but it also includes pralines. You’ve probably heard of pralines before, but do you actually know what they are? They’re quite easy to make, and they will push your cake over the line from good to great. Take a look at this layer cake that will satisfy chocolate lovers everywhere.
#Cake #Chocolate #Dessert
Read Full Recipe:
Recipe Chocolate-Praline Layer Cake Recipe
Recipe - Chocolate-Praline Layer Cake Recipe
INGREDIENTS:
●1 cup packed brown sugar
●1/2 cup butter, cubed
●1/4 cup heavy whipping cream
●3/4 cup coarsely chopped pecans
●CAKE:
●1 package (18.4 ounces) chocolate cake mix
●4 eggs
●1 cup fat-free milk
●1/2 cup butter, softened
●1/2 cup sweetened condensed milk
●1 package (3.4 ounces) cook-and-serve chocolate pudding mix
●TOPPING:
●1-3/4 cups heavy whipping cream
●1/4 cup confectioners' sugar
●1/4 teaspoon vanilla extract
●Chocolate curls and heart-shaped chocolate candies
Southern Praline Cake Glaze
Short video, southern Praline cake glaze