Spiced Orange Buttercream Frosting / Icing : Twisty Taster
I am pretty sure that any buttercream lover will know that spice and orange together make a heavenly flavour combination. Once you try this recipe, I am sure that you will love this spiced orange buttercream frosting just like I do and this frosting might just become your new favourite frosting to use during Christmas!
Spiced Orange Buttercream Frosting is so easy to make, and it perfectly complements spiced cakes, cupcakes, carrot cakes and even pumpkin cakes.
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Ingredients used:
Measurements are in weight and volume:
Salted Butter - 250g or 1 cup
Icing Sugar - 600g or 5 cups
Orange Zest - 10g or 1 Orange
Orange Juice - 50g or 5 tbsp
Vanilla Extract - 3g or 1 tsp
Ground Cloves - 0.50g or ¼ tsp
Ground Cinnamon - 1g or ½ tsp
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Copyright © 2020 Twisty Taster. All rights reserved. No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
#spicedbuttercream #spicedorangebuttercreamfrosting #spicedbuttercreamfrosting #orangeandspicebuttercream
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze or Sauce Recipe [fresh Orange]
Ingredients
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Orange ????
Sugar
Cornflour
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Orange glaze for cake,orange sauce recipe, orange recipes,fruits glaze, orange ganache,
Simple orange glaze recipe,easy recipe,quick and easy recipe,cake glaze recipe,without cream,gelatin,food color,only 3 ingredients recipe,fresh orange glaze recipe for cakes,the taste
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Almond and Orange Blossom Cake / كعكة اللوز وزهر البرتقال - CookingWithAlia - Episode 816
When a passionate baker and a passionate make up artist (@mysterylook ) meet, then Cake Up happens (Cake + Make up)! Creativity and passion have no boundaries, they are simply a rainbow of colors and imagination. Here is each of our takes on a Moroccan flavored almond cake.
RECIPE:
INGREDIENTS:
For the almond biscuit:
1 whole medium egg
2 egg yolks
70g granulated sugar
110g almond powder
25g all-purpose flour
55g butter
2 egg whites
30g of granulated sugar
For the orange blossom cream:
200g mascarpone
100g cold heavy cream
10g icing sugar
1 teaspoon orange blossom water
For decoration:
Orange Jam
Orange slices
Macarons
DIRECTIONS:
Step 1: Preparing the almond biscuit
1- In a bowl, place the whole egg, the 2 egg yolks and 70g of granulated sugar. Mix well using an electric egg beater until you get a thick texture.
2- Add the almond powder, flour, and melted butter. Mix well with a spatula.
3- In a different bowl place the egg whites and using an electric egg beater, beat while adding the 30g of granulated sugar little by little until you get a thick shiny meringue that forms peaks.
4- Add this egg white mixture to the first mixture, and gently combine using a spatula.
5- Place the batter in a medium circular mold and bake in a preheated oven at 180C / 350 F. The cake is ready when it has a nice golden color and when you touch the center of the cake it should feel firm. Remove the cake from the oven and let cool down completely before removing from the mold.
Step 2: Preparing the orange blossom cream
6- In a bowl, place all the cream ingredients, and using an electric egg beater, mix until the cream has a thick texture.
7- Place the cream in a piping bag to use immediately or keep in the fridge until ready to finalize the cake.
Step 3: Assembling
8- Spread a layer of orange jam on top off the cake.
9- Pipe the cream on top of the jam layer.
10- Finally decorate with orange slices, candied oranges, and macarons.
How to Pipe Orange Blossom Flowers / طريقة عمل الزهر بالكريمة - CookingWithAlia - Episode 433
the ONLY tutorial on how to pipe buttercream orange blossom flowers!
WRITTEN RECIPE:
INGREDIENTS:
Buttercream (Video:
STEPS:
Step 1 – Prepare the Buttercream
- Watch the video on how to make this buttercream
- We are going to use red coloring for the roses and green for the leaves
Step 2 – Prepare your tools
- Prepare the piping bags:
- we need white butter cream with a 59S tip
- orange cream with a #5 tip
- green cream with a #2 tip
- yellow cream with a #16 tip
Step 3 – Pipe roses
- First, pipe the base of the orange blossom flower, a nice wide blob of white icing in the center of the nail.
- Next, pipe the petals from the center and out. There are 5 petals total… and your first flower is done. Now, in the center of the flower, pipe the yellow heart.
- Make more… here I am trying my first flowers. A few pointers: the piping tip with the white buttercream has to be vertical like a comma punctuation.
Also, when you are piping the petals, make sure your hand is steady and pipe them out in one take without shaking your hand.
- Practice, it gets easier!
- Ice your cupcake with cream cheese frosting, then place the blossom flowers on top.
- Now, pipe 2 oranges. These are just round small blobs of orange buttercream.
- Finally, let’s pipe closed blossom flowers. First pipe little green balls, then top them with little white balls. That’s how closed flowers look.
- End with small leaves on top of the oranges and around the flowers.
- And here you have it – the first cupcake in the world that is decorated with buttercream orange blossom flowers!!!
let’s make more!!!¬¬
Bon appetite!
Lemon & Orange Cake (Without Oven) Recipe By Food Fusion
You will go OMG after trying this Lemon & Orange Cake. Definitely worth a try.
All with and without oven recipe for you. #HappyCookingToYou #FoodFusion
Written Recipe:
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Lemon Orange Cake
Recipe in English
Ingredients:
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) ½ tsp
-Doodh (Milk) ½ Cup
-Lemon juice ¼ Cup
-Orange juice ½ Cup
-Anday (Eggs) 4 room temperature
-Vegetable oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ¼ Cups
-Lemon zest 1 tbs
-Orange zest 2 tbs
-Namak (Salt) 1 pack
Citrus Frosting
-Makhan (Butter) unsalted 4 tbs at room temperature
-Cream cheese 2 tbs
-Icing sugar 1 Cup
-Lemon juice 1 tbs
-Orange juice 1 tbs
-Lemon zest ½ tbs
-Orange zest ½ tbs
-Doodh (Milk) ¼ Cup
-Candied lemon slices/Orange slices for garnishing
Directions:
-In a bowl add all-purpose flour, baking powder, baking soda, salt & mix well. Set aside.
-In a jug add milk, lemon juice, orange juice & mix well. Sour milk is ready. Set aside.
-In a bowl add eggs, vegetable oil, castor sugar & beat until well combined.
-Add sour milk, lemon zest, orange zest & beat until well combined.
-Add dry ingredients & mix well.
-Grease 8 inch round baking pan & sprinkle flour on it.
-Add cake batter in the pan and bake in preheated oven at 175 C for 30-35 minutes or until toothpick inserted in the center of the cake comes out clean.
-Remove the cake from the oven & let it completely cool.
-Run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack.
Baking without oven (Pot baking)
-In a pot add salt, grill rack & cover it. Preheat it for 15-20 minutes.
-Add baking pan & bake the cake for 40 minutes.
-Let it completely cool.
Citrus Frosting
-In a bowl add butter & beat for 2-3 minutes.
-Add cream cheese & beat well.
-Add icing sugar & beat for 5-8 minutes or until foamy.
-Add lemon juice, orange juice & beat well.
-Add lemon zest, orange zest & beat well. Refrigerate it until use.
Garnishing
-With the help of the cake knife, cut the doom of the cake.
-Place the cake on cake tray and pour milk all over it.
-Cover the cake with butter cream frosting.
-Decorate & serve.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) ½ tsp
-Doodh (Milk) ½ Cup
-Lemon juice ¼ Cup
-Orange juice ½ Cup
-Anday (Eggs) 4 room temperature
-Vegetable oil ½ Cup
-Bareek cheeni (Castor Sugar) 1 & ¼ Cups
-Lemon zest 1 tbs
-Orange zest 2 tbs
Frosting
-Makhan (Butter) unsalted 4 tbs at room temperature
-Cream cheese 2 tbs
-Icing sugar 1 Cup
-Lemon juice 1 tbs
-Orange juice 1 tbs
-Lemon zest ½ tbs
-Orange zest ½ tbs
-Doodh (Milk) ¼ Cup
Tarkeeb:
-Aik bowl may maida, baking powder, baking soda, namak daal kar achi tarah mix karen.
-Aik jug may doodh, lemon juice, orange juice daal kar mix karen. Sour milk tayar hai.
-Aik bowl may anday, tail, bareek cheeni ko achi tarah beat karlen.
-Ab sour milk, lemon zest, orange zest daal kar dubara beat karen.
-Ab dry ingredients daal kar achi tarah mix karen.
-8 inch k gol baking pan ko oil se grease karen or flour charak den.
-Cake ka batter daal den or pehle se garam oven may 175 C par 30-35 minute tak bake karen k tooth pick daalne par wo saaf bahar niklay.
-Cake ko oven se bahar nikal kar thanda karlen.
-Cake ko baking pan se bahar nikal len or wire rack par rakh den.
Pot Baking
-Aik pot may namak daal kar wire rack rakh den or dhak kar 15 minute tak garam karlen.
-Cake ka baking pan rakh kar dhak den or 40 minute tak bake karen.
-Baking k baad cake ko Thanda karlen.
Butter frosting
-Aik bowl may makhan daal kar 2 se 3 minute tak beat karen.
-Cream cheese daal kar achi tarah beat karen.
-Icing sugar daal kar 5-8 minute tak beat karen yehan tak k foamy hojaye.
-Ab lemon juice, orange juice daal kar beat karen.
-Ab lemon zest, orange zest daal kar achi tarah beat karen or istemal karne tak refrigerate karden.
Garnishing
-Cake knife ki madad se cake ka doom kaat den.
-Cake ko cake tray pe rakh kar doodh daal den.
-Ab cake par achi tarah butter frosting lagayen.
-Apni marzi ki decoration kar k serve karen!
Color matching an orange with buttercream frosting #shorts
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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