How To make Praline Ice Cream Cake
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CAKE 1/2 c Butter
1 pt Vanilla ice cream; softened
2 Eggs
1 1/2 c Flour
2/3 c Sugar
1 tb Baking powder
1/2 ts Salt
1 c Graham cracker crumbs
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TOPPING---------------------------------- 1/2 c Sour cream
1 c Caramel ice cream topping
1/2 c Pecans; chopped
Preheat oven to 350~. Melt butter in 3 quart saucepan; remove from heat. Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into a greased 13x9" pan. Bake at 350~ for 30-35 minutes. Combine sour cream and caramel topping; pour over warm cake.
Sprinkle top with chopped pecans. Cool; cut into squares. May be served with ice cream or whipped cream. This cake is very rich. -----
How To make Praline Ice Cream Cake 's Videos
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Praline and Cream Icecream Recipe | Baskin Robbins Praline and cream Icecream Recipe
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Thank you for watching and subscribing our channel ❤. This is the most common icecream made by me. The result is outstanding. It tastes same like the very famous Baskin Robins, Praline and Cream hence the name ????. Since it is combination of Caramel with crunchy pecan ???? I can called it as Caramel Crunch too.
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Measurements 1 cup = 250ml
1 tbsp = 15 ml
1 tsp = 5 ml
Servings 1 litre
Preparation time 30 minutes
Freezing time 8 hours
Ingredients for Caramel
Sugar 150ml/130g
Whipping cream 5 tbsp
Unsalted Butter 1 tbsp
Salt pinch
Other ingredients
Whipping cream 500 ml
Condensed milk 100 ml
Vanilla essence 1 tsp
Salt pinch
Caramel 3 tbsp
Pecan 4 tbsp optional
Method Follow video
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#pralineandcream #baskinandrobins #icecream #caramelcrunch #icecreamrecipe #deliciousss #sabihaabuzar
Pistachio Paste Recipe! Perfect for adding to icings, fillings and ice cream | Cupcake Jemma Channel
Making your own nut butters and pastes couldn't be easier. Dane is here to show you how to do it with this incredible Pistachio Paste recipe. Next week Dane will be making some Pistachio Macarons and will be using this Pistachio Paste in the filling!
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300g Raw Pistachio Kernels
1/2 tsp Sea Salt
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Praline - can be used to top ice creams, cakes, pastries, sundaes etc | #recipe
How to make THE BEST PRALINES AND CREAM Ice Cream | Weekly Cheats
The Best Pralines and Cream Ice Cream you will Ever have, Trust me.
Recipe for the Pralines:
1lb of Chopped Pecans
1 & 1/2 Cups Brown Sugar
1/2 tsp Salt
1/2 tsp Cinnamon
1 tsp Vanilla
1-3 TBSP Water to help Sugar liquefy
Recipe for the Ice Cream Base:
8 Whole Eggs
2 & 1/2 Cups Sugar
3 TBSP Vanilla
1 tsp Salt
1/3 Ghirardelli Creamy Caramel
Add Milk gradually to get Velvety/pudding-like texture
DARIGOLD 40% HEAVY WHIPPING CREAM fill up to 3rd ring from the top (about 2/3 of canister)
If you need any of the items used in this video and would like to support the channel, please purchase them through the following Amazon Affiliate Links:
White Mountain Electric Ice Cream Maker 6 Quart-
Watkins Pure Vanilla Extract:
Ghirardelli Creamy Caramel Sauce 17oz (pack of 2)-
Ghirardelli Creamy Caramel Sauce bulk 90 oz-
Benail 40 Count (16 oz) Pint Frozen Dessert Containers with Lids-
13 OZ Stainless Steel Bowl Set Double-walled Insulated Metal Snack Bowls-
Half Gallon Freezeable 64-Ounce Containers Pack of 10-
Alternate Ice Cream Maker:
Nostalgia 6-Quarts Frozen Yogurt, Gelato, Made From Real Wood, Brown-
How to make praline ice cream
James Martin demonstrates how to make praline ice cream in this clip from his new series, James Martin's United Cakes of America. For all the recipes and more on the show go to goodfoodchannel.co.uk/cakesofamerica