How To make Praline Pound Cake
1 cup Butter
2 cups Sugar
4 Eggs
4 cups Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
4 ounces Sour cream
4 ounces Cream cheese
softened
1 cup Praline liqueur
1 cup Pecans :
chopped
GLAZE:
1/4 cup Butter
1/2 cup Brown sugar
1/4 cup Praline liqueur
1/8 cup Water
Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients together. Mix together sour cream, cream cheese and liqueur. Alternately add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease and flour bundt pan. Pour batter in. Bake at 350~ for 60-70 minutes. Cool 15 minutes in pan on rack, then turn out pan onto large plate and glaze. GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5 minutes. Pour over cake. Repour some that drips until it starts to thicken..
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Praline Sweet Potato Pound Cake in my new cookbook Everyday Grand
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Southern Butter Pecan Pound Cake with Praline Glaze
Southern Butter Pecan Pound Cake with Praline Glaze
The easy dessert that I almost forgot about ???? but not anymore and I'm sharing how to make this delicious moist cake. You might be surprised how it is made.
RECIPE ⭐️⭐️⭐️⭐️⭐️
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Easy Pecan Praline Cake | If You LOVE Coconut & Pecans This Is A MUST Try! | It's Quick & Delicious!
Heyyyyyy Errrrrrbody!!!????
We're back in the kitchen making this delicious and easy Pecan Praline Cake! You've gotta try this if you love pecans and coconut! Watch & Enjoy
#PecanPraline #QuickAndEasyDesserts #beautifultoocreationswithdonna
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 35-40 mins. (Time may vary depending on your cake pan and/or oven.)
1 Box Butter Pecan Cake Mix
1 Tub of Coconut Pecan Frosting
3/4 C Vegetable Oil
4 Lg Eggs
1 C Half n' Half or Milk
1/2 C or more Toasted Pecans
1 Tsp Vanilla Butter Flavoring
**Praline Sauce
1 Can Sweetened Condensed Milk
2 Tblsp Butter
1/2 C Toasted Pecans
1 Tsp Vanilla Butter Flavoring
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Winston-Salem, NC 27116
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CREAM CHEESE POUND CAKE RECIPE | EASY PRALINE COATED POUND CAKE
#creamcheesepoundcake #poundcake #CoopCanCook
For the printable full recipe and ingredient list:
Praline topping:
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Sweet Potato Pound Cake | This Toasted Pecan Praline Sauce is AMAZING | Nutmeg!!! FAVORITE Spice!????
Heyyyyyy Errrrrbody!????
Fall is here and I wanted to make this Sweet Potato Pound Cake again! I shared it about 3 years ago, so it was time for an updated video. It's absolutely delicious! Watch & Enjoy!
#SweetPotatoPoundCake #ToastedPecanPrailineSauce #YourFoodShouldBeBeautifulToo
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 1 hour 5 minutes. (Time may vary depending on YOUR cake pan and/or oven.)
3 Cups Cake Flour
1/2 Cup Unsalted Butter
1 8oz Package of Neufchatel Cheese Softened
1 1/2 Cups White Sugar
1 1/2 Cups Brown Sugar
4 Eggs Room Temperature
2.5 Cups Roasted Baked Sweet Potatoes (let them cool)
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1.5 Teaspoons Cinnamon
2 Teaspoons Nutmeg
1/4 Teaspoon Ginger
1/4 Teaspoon Salt
1 Tablespoon Pure Vanilla Extract
PRALINE SAUCE
1/2 Cup Salted Butter
1 1/4 Cup light brown sugar
1 Cup Chopped Pecans
1/2 Heavy Cream
1/4 Cup Maple Syrup
1/4 Teaspoon Kosher Salt
1/4 C Caramel Chips
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*Music is from YouTube and/or Epidemic Sound
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
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How to make Delicious Pecan Praline Cake
#HowToMakeDeliciousPecanPralineCake #HowToMakePralineCake #HowToMakeButterPecanPralineCake #PralineCakeRecipe #GinaYoungPecanPralineCake #PralineCakeTutorial #HowToCookPralineCake #HowToMakePecanPralineIcing
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Pecan Praline Cake recipe make you some Gina Young Style
INGREDIENTS
YELLOW CAKE MIX OR ANY CAKE MIX YOU LOVE
1/2 CUP CHOPPED PECANS
1 JAR COCONUT PECAN ICING
INGREDIENTS THE BOX CALLS FOR
CINNAMON
PECAN PRALINE ICING
1-1/2 CUP EVAPORATED MILK
1-1/2 CUP WHITE SUGAR
2 TBLS VANILLA
1/2 CUP PECANS CHOPPED
4 TBLS BUTTER
1/2 TEASPOON SALT OPITIONAL
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????