How To make Pineapple Bundt Cake

Addictive???? PINEAPPLE POUND CAKE w/ a Cream Cheese Glaze! Oh It's Bussin Bussin!!

OMG! This Pineapple Pound Cake is so good!! The light fruity pineapple flavor paired with the sweet cream cheese glaze it a wonderful pair. Make this cake for the upcoming holidays or just as a Sunday soul food treat. I think most pound cakes taste better the next day as the flavor really develops.


Ingredients:

3 sticks of unsalted butter, softened
3 cups sugar
5 eggs ,room temperature
3 cups cake flour
1 teaspoon baking powder
1 cup evaporated milk
1 can 20 oz crushed pineapple
2 teaspoon pineapple or orange extract
1 tablespoon vanilla extract
1 teaspoon salt


Cream cheese glaze:
4 oz cream cheese softened
2 cup powdered sugar
2 Tbsp crushed pineapple with juice
1 teaspoon pineapple or orange extract
1 teaspoon vanilla extract
2-3 tablespoons pineapple juice

Cooking time can vary from 60-75 minutes. Please check at the 60 minute mark with a toothpick. Adding the reduced juice is optional.

Easy Pineapple Upside Down Cake in a Cast Iron Skillet | Let’s Go!

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Pineapple Pound Cake from Scratch - Old Fashioned Southern Cooks

Pineapple Pound Cake from Scratch - Old Fashioned Southern Cooks - Free Recipe Download:

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Pineapple Pound Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

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Pineapple Pound Cake (New Recipe is not in our Cookbooks)
AN EXTRA-LARGE TUBE PAN REQUIRED
1 CUP SHORTENING
3/4 CUP SALTED BUTTER (ROOM TEMPERATURE)
3 CUPS GRANULATED SUGAR
9 RAW EGGS
3 CUPS ALL-PURPOSE FLOUR
2 TSP. BAKING POWDER
1 TSP. SALT
2 TSP. VANILLA FLAVORING
20 OZ. CAN CRUSHED PINEAPPLE
1/2CUP BROWN SUGAR
Preheat the oven to 350 degrees.
Pour half of the can of pineapple into a separate bowl. Using amixer,mix shortening, butter until creamy. Add sugar and beat until fluffy.Now add eggs one at a time. Add baking powder & salt. Add flour 1/2 cup at a time. Add flavorings.Mix on medium low speed for 2 minutes tops. Mix in ½ can of pineapple. Spread ¼ stick of room temperature butter in bottom of tube pan (not a two part pan, should be solid) Spray pan with cooking spray well including inside flute. Add brown sugar around bottom. Partially drain the remaining pineapple and add to bottom of pan evenly. Press down flat. Fill pan ¾ full with cake batter. Bake for 30minutes at 350 degrees. Now turn the oven down to
325 degrees and bake for 35-40 more minutes.

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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Pineapple Upside Down Bundt Cake | Roti n Rice

This beautiful Pineapple Upside Down Bundt Cake is a feast for the eyes and the palate. It is fragrant, moist, and perfect for any occasion. FULL RECIPE ►

INGREDIENTS ▼
2½ cups (375g) all-purpose flour
2½ tsp baking powder
1 tsp baking soda
½ tsp salt
Baking spray
½ stick (4 tbsp/56g) butter, melted
1 cup (180g) brown sugar, divided
8 pineapple slices
8 red glazed cherries
1 stick (8 tbsp/113g) butter, softened
2 large eggs
¾ cup (150g) plain yogurt
2 tsp vanilla extract
1 cup (240ml) milk

INSTRUCTIONS ►

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Easy Pineapple Bundt Cake

Easy Pineapple Bundt Cake



Easy Pineapple Bundt Cake
Ingredients:
For the cake
1 box yellow cake mix (used betty crocker) 15.25 oz
1/2 cup salted butter, melted
3/4 cup pineapple juice
3 eggs
1 cup crushed or chunked pineapple

For the Glaze:
3/4 cup pineapple juice
1 cup powdered sugar
1/4 cup butter, room temperature
*** Please see note at the end of this recipe ***

Instructions:
Preheat your oven to 350 degrees F and grease a 10-12 cup bundt pan with butter or baking cooking spray.

In a large bowl, mix together the pineapple juice, melted butter, and cake mix until smooth.

Add in the eggs and crushed/ chunk pineapple and mix on high speed for 2 minutes. Transfer to prepared bundt cake pan.

Bake the pineapple cake in the preheated oven for 35-40 minutes, or until a toothpick placed into the cake comes out clean.

Allow the cake to fully cool.
Meanwhile, mix together your glaze ingredients in a small saucepan and cook over medium heat until the butter has melted through.

Remove from heat.

Using a straw or skewer, poke holes throughout the bottom of the cake. Pour 1/3 cup of the glaze over the bottom of the cake and allow to cool for 10-15 minutes.

Flip the cake over onto a serving platter.

Add 1.5 cups powdered sugar to the remaining glaze & spoon over the top.

Serve and enjoy!

Note: This glaze recipe is very thin. If you put a lot on the cake it will be soggy and possibly fall apart. I only used 1/3 cup of the glaze to put on the side that I poked the holes. For the top, I ended up just using a small amount of the glaze mixture and added sugar until it was the right consistency to glaze the cake and the glaze not soak in.

How to Make Pineapple Upside Down Bundt Cake

Love a good Bundt cake? In this twist on a classic, pineapple upside-down cake is baked up in Bundt form! Rings of pineapple accented by maraschino cherries in a buttery-brown sugar glaze crown a delightfully moist and light Pineapple Upside-Down Bundt Cake. #imperialsugar #bundtcake #pineappleupsidedowncake

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