OLD SCHOOL PINEAPPLE ???? POUND CAKE ???? (FRIDAY NIGHT CAKE OF THE WEEK SEGMENT)
This is another all time favorite pound cake that i enjoy making and eating
its not only easy to make its so so moist
the pineapple adds to the richness and moistness of this cake
RECIPE:
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder(add to flour when mixing)
1 Cup Milk (Room Temperature)
1 Can of Crushed Pineapples (DRAINED)(large can )
1 Tsp PINEAPPLE OR ORANGE Flavoring
Cream butter and sugar together until completely incorporated (about 10 minutes)
slowly add eggs one at a time until smooth
add flavoring,
add milk and flour alternating
start with flour and end with flour
mix until just smooth(dont over mix)
fold in pineapple and mix in
pour in greased tube cake pan and cook
325 degrees for 1 hour 15 minutes
check cake after 45 minutes to assure its not over cooking
every oven is different
cake is done when tooth pick comes out clean after inserted in middle of cake
FOR CREAM CHEESE GLAZE
2 cups Powdered Sugar
2 oz Cream Cheese
1 tsp pineapple or orange extract
Pineapple Juice or milk as needed (about 3 tablespoons)
mix cream cheese until smooth
add sugar and mix together
add flavor and juice little at a time until the glaze is smooth
pour over slightly cool/warm cake
ENJOY
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So Moist Pineapple Juice Bundt Cake Recipe @Southern Bite
So moist pineapple juice bundt cake recipe, is everything and more!I found this recipe on @Southern Bite channel, this cake has only 4 ingredients in it, very easy to make and O so good! If you love pineapple cakes recipe you will love this one!
#pineapplejuicecake #pineapplejuicebundtcake
1 Box of Betty Crocker Super Moist Butter Cake Mix or Pillsbury DO NOT USE DUNCAN HINES
3/4 cup of oil
3/4 cup pineapple juice
4 eggs
Bundt Pan
Mix all 4 ingredients, let beat for 2 minutes
Oven 325 bake 30-35 minutes
Glaze
2 cups powder sugar
3/4 cup pineapple juice
4 tablespoon of unsalted butter, heat on stove until all is dissolve, put holes in cake and pour glaze over it.
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Easy Pineapple Upside Down Cake in a Cast Iron Skillet | Let’s Go!
#shorts #cooking #pineapple
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Pineapple Upside-Down Bundt Cake
1 stick butter
1/2 cup brown sugar
Maraschino cherries
1 can sliced pineapples 20 oz
(reserve the juice)
3 eggs
1/3 cup milk
1/3 cup oil
1 yellow cake mix
1 vanilla instant pudding 3.5 oz
non stick spray
It is said that in a Bundt pan you are supposed to let your cake sit for 10 min before turning it over to remove the cake.
Pineapple Pound Cake from Scratch - Old Fashioned Southern Cooks
Pineapple Pound Cake from Scratch - Old Fashioned Southern Cooks - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Pineapple Pound Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #pineapplecake #pineapplepoundcake
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Pineapple Pound Cake (New Recipe is not in our Cookbooks)
AN EXTRA-LARGE TUBE PAN REQUIRED
1 CUP SHORTENING
3/4 CUP SALTED BUTTER (ROOM TEMPERATURE)
3 CUPS GRANULATED SUGAR
9 RAW EGGS
3 CUPS ALL-PURPOSE FLOUR
2 TSP. BAKING POWDER
1 TSP. SALT
2 TSP. VANILLA FLAVORING
20 OZ. CAN CRUSHED PINEAPPLE
1/2CUP BROWN SUGAR
Preheat the oven to 350 degrees.
Pour half of the can of pineapple into a separate bowl. Using amixer,mix shortening, butter until creamy. Add sugar and beat until fluffy.Now add eggs one at a time. Add baking powder & salt. Add flour 1/2 cup at a time. Add flavorings.Mix on medium low speed for 2 minutes tops. Mix in ½ can of pineapple. Spread ¼ stick of room temperature butter in bottom of tube pan (not a two part pan, should be solid) Spray pan with cooking spray well including inside flute. Add brown sugar around bottom. Partially drain the remaining pineapple and add to bottom of pan evenly. Press down flat. Fill pan ¾ full with cake batter. Bake for 30minutes at 350 degrees. Now turn the oven down to
325 degrees and bake for 35-40 more minutes.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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PINEAPPLE UPSIDE DOWN CAKE RECIPE | SIMPLE, EASY, DELICIOUS
My Pineapple Upside Down Cake recipe couldn't be any easier. Seriously check this one out. It makes the most moist and flavorful dessert, perfect for summer or anytime. Make sure to SHARE this video with family and friends and LIKE, COMMENT, and SUBSCRIBE.
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