1 c Sugar 3/4 c Butter 2 Eggs 2 1/2 c Flour 2 ts Baking powder 2/3 c Mixed fruit sm. pkg. 1 lb Golden raisins 1/4 lb Red candied cherries 1 cn Crushed pineapple & juice Mix in order given and put in greased and floured tube pan. Let set all day and bake at night or mix at night and cook in morning . Bake in 325 F oven 2 hrs..
Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!
Recipe:
Love & Best Dishes: Speedy Pineapple Cake Recipe
Speedy Pineapple Cake Recipe - This easy cake recipe with pineapple couldn't be more moist or more delicious! Click here to SUBSCRIBE to my channel: ------------------------ Speedy Pineapple Cake Recipe: ------------------------ For more Love & Best Dishes videos, click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Sign up for my email mailing list and get 3 FREE helpful kitchen printables: Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #loveandbestdishes
Pineapple cake , Soft and juicy pineapple cake
A super moist cake full of pineapple and whipped cream . Ingredients:- 4 Eggs( at room temperature) 170g sugar 150g all-purpose flour 25g corn flour/cornstarch 1 tsp baking powder 60g water 40g oil 1 vanilla bean or 1 tsp vanilla extract
for icing you need 700ml whipping cream 4 tbsp icing sugar 1 vanilla pod / 1 tsp vanilla extract canned pineapples canned cherries pineapple juice
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pineapple upside down cake recipe | eggless pineapple cake recipe | upside down pineapple
full recipe:
Music:
3 ingredient pineapple cake
This recipe takes just a minute to prepare with just three ingredients then you stick it in the oven and your work is done. All thats left is to eat this absolutely delicious cake.
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Ingredients:
2 cups self raising flour 1 cup sugar 450g can crushed pineapple
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Easy Pineapple Upside Down Cake in a Cast Iron Skillet | Let’s Go!
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