How To make Pineapple Streusel Cake
Streusel mixture: 1/2 cup light brown sugar
1/2 cup granulated sugar
1 cup unsifted all-purpose flour
4 ounces unsalted butter
*butter pastry Galette: 1 medium ripe pineapple, cored, peeled, -- cut into
1/4 " slices
1/4 cup strained warm apricot jam
Streusel: combine brown sugar and granulated sugar in a small bowl. Add flour and mix to combine. Add butter and work in with fingertips until mixture resembles coarse crumbs. Refrigerate in airtight container until ready to use.
Galette: preheat oven to 400. Cut pineapple slices in half and place on paper towel to absorb juice. Arrange pineapple slices over pastry in concentric circles, overlapping them slightly, leaving 1 inch border around edge. Fold pastry edge over edges of pineapple slices all around the galette. Sprinkle streusel over top. Bake 40-45 minutes or until crust is golden brown. Remove from oven and brush warm apricot glaze over pineapple slices and serve lukewarm cut into slices. *A store bought pie shell works fine for this recipe or make your own pastry with flour and butter ( 2 cups flour to 1 stick of butter). Use ice water until it make a pastry ball.
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Iconic. Classic. And now, Next-Level. All things used to describe this moist, incredible yellow cake! My Pineapple Upside Down Cake has been requested by fans for years, and now it's here! Give it a go with my written recipe:
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Pineapple upside-down cake is a classic dessert recipe in which you bake it, well, upside-down! When you flip your cake out of your baking dish, then it's right-side up. Or is it then upside-down? Better not overthink this; it may be a which came first, the chicken or the egg situation, and honestly, I rather just think about that soft yellow cake topped with caramelized pineapple.
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The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Join me on my newest adventure in yum! I'm making my quick and easy streusel topping! Streusel can be use to top so many delicious baked delights including cobblers, muffins, cakes, and more. This recipe is super simple and incredibly delicious!
BUTTER: Yes, I know I forgot the butter measurement. It’s 6 tablespoons of cold, unsalted butter. The written recipe is also available in the recipe link provided below!
This video is the second of a three part video series. I'm sharing how to make a delicious peach cobbler mousse cake!
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