How To make Pineapple Orange Chocolate Cake
1 sm Orange jello
3/4 c Water; boiling
8 oz Pineapple, crushed; undrain
1 1/2 c Ice cubes
2 Baked 9" chocolate cake; 2
-layers 3 1/2 c Cool whip
Dissolve gelatin in boiling water. Add pineapple and ice cubes. Stir until gelatin begins to thicken, 3-5 minutes. Remove any unmelted ice. Chill until thickened, but not set. Spoon 1 cup thickened gelatin over each layer; chill for 15 minutes. Fold whipped topping into remaining gelatin mixture. If mixture becomes to thick, add milk until desired consistency for frosting. Place one cake layer, gelatin side up, on serving plate. Top with second cake, gelatin side up. Frost sides and about 1 inch around top edge with whipped topping mix. Chill until ready to serve. -----
How To make Pineapple Orange Chocolate Cake's Videos
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For 4 pound Cake
Sponge recipe:
10 egg (ডিম)
250 grams Sugar
225 grams flour (ময়দা)and
25 grams cocoa powder (কোকো পাউডার)
1 tsp baking soda (খাবার সোডা)
1 tbsp baking powder (বেকিং পাউডার)
Cream require
Whipped cream 400 grams
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4 পাউন্ড চকলেট বার্থডে কেক রেসিপি |
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Pineapple Pastry | పైన్ఆపిల్ కేక్ | కూల్ కేక్ | Birthday Cake | Pineapple Cake Recipe
Hello foodies! We are back with a New Year Special cake recipe - Pineapple Pastry. This video explains you the Homemade Pineapple Cake Recipe, an oven less recipe in a simple and easy way. Follow our video and prepare this homemade pineapple cake at your home. Also, please share your experience in the comment section.
#PineappleCake #SpongeCake #Cake #PineappleCakeRecipe #PineapplePastry
For Sponge cake in Cooker
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Ingredients:
100 gms Butter
150 gms Sugar
150 gms Refined Flour
1 tsp Baking Soda
4 eggs
2 Pineapple Slices
1 tsp Vanilla Essense
For Icing
Whipping Cream - 600ml
Canned Pineapples - 3
Cherries
For Sugar Syrup
300 ml water
1 Cinnamon Stick
200 gms Sugar
For Whipping Cream and Baking Materials availability in Hyderabad
1. Bakers- Sanath Nagar, C-64, Leela Square, Behind Lodha Industrial Estate, Sanathnagar, Hyderabad, Telangana 500018
2. Balaji Grand Bazar - #10-5-12/2/ABC, 1 to 5, Rd Number 1, Masab Tank, Hyderabad, Telangana 500028- 93432 77277
3. Q-mart. This opposite to TV9 Office Uptown Banjara, Road Number 3, Sagar Society, Sri Nagar Colony, Aurora Colony, Banjara Hills, Hyderabad, Telangana 500034
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chocolate cake
I'm not saying, I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake ;)
CHOCOLATE CAKE
INGREDIENTS:-
Powdered Sugar 2 cups
All-purpose flour 1 & 3/4 cups
Cocoa powder 3/4 cup
baking powder 1 & 1/2 teaspoons
baking soda 1 & 1/2 teaspoons
salt 1 teaspoon
eggs 2
milk 1 cup
vegetable oil 1/2 cup
vanilla extract 2 teaspoons
boiling strong coffee 1 cup
ingredients for the Ganache
Dark Chocolate 600g
Nutella 300g
Heavy whipping Cream 700g
Vanilla extract 2 teaspoons
Method:-Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pan.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans . Cool completely. Frost with DARK CHOCOLATE GANACHE.
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search words: Rick Clarke: African Safari - Cinematic Production Music (Royalty-free)
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Music at the beginning of this video :-
This moment , Enchanting inspirational music .
by JONNY EASTON
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Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch Yummyyyy! tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
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Ep.#496
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Ingredients
*
Sugar - 3/4 Cup
Orange - 3
All-purpose flour - 1 Cup
Baking powder - 1 Tsp.
Baking Soda - 1/2 Tsp.
Salt - 1/8 Tsp.
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil / Olive oil - 1/2 Cup
Orange Liquid colour - 1/4 Tsp.
Cocoa powder - 2 Tbsp.
Hot Milk - 1/4 Cup
Vinegar - 1/2 Tsp.
Water
Sugar - 12 Tbsp.
Salt - 1 pinch
Whipping cream - 1 1/2 Cup
Choco chips
Whipping cream - 100 ml
White compound - 200 gm
Butter - 1 Tsp.
Dark compound - 50 gm
Whipping cream - 2 Tbsp.
Orange gel colour
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