PINEAPPLE CAKE- award winning very moist
This cake was requested every year for my birthday. Super moist and so easy to make. Family favorite.
Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
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????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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Grandma's Big Island Banana Bread Recipe//Holidays In Hawaii, Baking With Hawaii Family
Happy Holidays, Everyone!
Hope you are all doing well and staying safe and healthy this holiday season! Here'a grandma's banana bread recipe! I hope you all enjoy!
Click here for my banana bread blog!
Banana Bread Recipe:
3 eggs
2 C. sugar
1 C. Oil
2 C. bananas
3 C. sifted flour
1 tsp vanilla
1 tsp salt
1 tsp cinnamon
2 tsp baking soda
1 8 oz can crushed pineapple
KitchenAid Hand Mixer that mom uses:
Beat eggs until foamy. Add oil, sugar, bananas, crushed pineapple and vanilla. Sire. Then add all the dry ingredients. Pour into bread loaf pans or muffin pans. Bake at 325 degrees for 1 hour (if put into bread pans) and/or 20-25 min if you are making muffins. Cool for 10 min before removing from the pan.
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The BEST and EASIEST Hawaiian Banana Bread Recipe - Steph’s Stove
Hawaiian Banana Bread
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
3 large eggs
1 ½ cups oil
2 cups ripe bananas
1 - 8 oz. can crushed pineapple (drained)
Preheat oven to 350°
In a large mixing bowl combine the dry ingredients: flour, sugar, baking soda, salt and cinnamon. Mix together gently to incorporate using a silicone spatula. Add pecans and blend into the dry mixture.
In a separate bowl combine the wet ingredients: bananas (mashed), oil, pineapple (drained), and vanilla. Mix together by hand to incorporate all ingredients.
Add the wet ingredients to the dry ingredients and mix until all ingredients are combined.
Spray two loaf pans or one loaf pan and one mini bundt pan with baking spray.
Even distribute the batter and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean. ** Begin checking at 45 minutes. If the tops are getting browned too quickly, cover with aluminum foil for remaining baking time.
Allow to cool completely before removing from the pan. Enjoy!
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Hummingbird Cake - Pineapple Banana Cake
Hummingbird cake is moist, rich, and delicious. It can also be called a pineapple banana cake. The spices, bananas, and pineapple make the cake incredible. This is a dessert that will impress your family and friends. Watch the video and give this hummingbird cake a try. Get the full recipe:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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The Best Hummingbird Cake Recipe | Pineapple Banana Pecan Cake with Cream Cheese Frosting
CLICK BELOW FOR RECIPE! ????????????
This classic and delicious pineapple banana pecan cake is bound to become a family favorite! It’s called the Hummingbird Cake and it’s staple in the southern United States for the holiday season and for special occasions! The moist and delicate cake layers are dotted with crunchy pecans and sweetened with mashed bananas and crushed pineapple. I paired this cake with my creamy, cream cheese frosting recipe for the ultimate combination! If you love my Maple Banana Bread, or my Pineapple Carrot Cake, you’ll also enjoy this cake recipe!
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Contents of this video:
00:00 Introduction
00:41 Preheating the Oven
00:58 Making the Cake Batter
03:45 Baking the Cake Layers
04:15 Cream Cheese Frosting
04:27 Assembling the Cake
05:35 Frosting & Garnishing
08:12 How to Transfer the Cake
08:51 Cutting the Cake
09:31 Taste Test
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