How to Make A Old Fashioned Pineapple Cake| Cake Box Hack| Easy & Delicious!
#pineapplecake #easyrecipe #oldfashioned #boxcake
Recipe:
One box of cake mix to the bowl then add:
1 cup of self rising flour, 1 cup of sugar, 1/2 cup vegetable oil, 1/4 stick of butter, 1 1/4 cups of water, 4 eggs and 2 tsp of vanilla extract.
Mix well, spray baking pans, then bake on 350 degrees for 30 minutes.
Let cakes cool.
Filling recipe;
1 20oz can of pineapple, place in a small pot. Turn store on medium low. Next add 2 tbsp of butter, 1/3 cup of sugar. Mix 2 tbsp of flour with 2 tbsp of water mix to make a slurry then add to pineapple. Let cook for 5to 8 minutes. Last add 1 tsp of vanilla extract stir, cut off and let cool.
Put filling on both cake layer and enjoy!
How To Make A 7Up Pound Cake From Scratch | Seven Up Pound Cake | Pound Cake | Cooking Tips
How To Make A 7Up Pound Cake From Scratch | Seven Up Pound Cake | Pound Cake | Cooking Tips
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7 Up Pound Cake
Ingredients I used:
1-1/2 cups butter, softened
3 cups sugar, (Domino)
5 large eggs, room temperature
2 tablespoons lemon juice, room temperature
1 teaspoon pure vanilla extract & pure lemon extract
3 cups Gold Medal all-purpose flour, sifted
3/4 cup 7-UP soda, room temperature
Baker’s Flour Cooking Spray
For Glaze:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice,
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional
Preparations:
Preheat oven to 350°. Grease and flour (or use Baker’s Joy cooking flour spray), in a 10-inch fluted or plain tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice, vanilla extra and lemon extract. Add flour alternately with 7UP, beating well after each addition. Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Check after 55 minutes because ovens may vary. Cool in pan 20 minutes before removing to a wire rack to cool completely.
For glaze, in a small bowl, mix confectioner sugar, lemon juice and enough 7UP to reach desired consistency. Add more confectioner sugar if you like glaze thicker. If desired, stir in zest of a lemon. Drizzle over cake.
How to Make A 7-Up Cake Using Boxed Cake Mix | Cooking with Rosalynn Monique
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Original Recipe from Pinterest:
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7 up Cake
I made a 7up cake for Thanksgiving. I am gping to put in freezer until then. The first part of the video the sound did not work. I hope you like it. Recipe below.
7up Cake
1 box lemon cake mix
1 box instant pineapple pudding
4 eggs
3/4 cup Wesson Oil
12 oz. 7up
Mix and bake at 350 degrees until done. (30 to 40 minutes)
Icing
1 1/2 cup sugar
1 stick butter
2 eggs
1 small can crushed pineapple.
Cook above ingredients for a few minutes (about 4 or 5) and add 1 cup coconut and spread on cake.
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7-Up Cake with Pineapple Topping - Recipe Only
My grandmother gave me this recipe for 7-Up Cake with Pineapple Topping back in the 1980's. It is such a refreshing and delicious cake and SO easy to make. It's great for pot-lucks or when you have company coming. I hope you'll try this recipe and let me know in the comments how you liked it. If you enjoy my videos, please like and subscribe to my channel and don't forget to hit the message bell to be notified whenever I post new videos. Thanks for watching!
7-Up Cake with Pineapple Topping:
1 box pineapple or yellow cake mix (I prefer pineapple)
3 large eggs
3/4 c vegetable or canola oil
1 box instant vanilla pudding mix (small)
1 bottle(7 oz size) 7-up
Note: since I'm unable to find this size, I just measure out 7 ounces, which is 1cup minus 2 tablespoons.
TOPPING:
1 can(s) crushed pineapple (20 oz) undrained
2 Tbsp flour
2 large eggs
1 1/2 c sugar
1/2 c butter
1 cup flaked coconut (optional)
See video for mixing and baking instructions.