How To make Pineapple Zucchini Cake
3 lg Eggs
2 c Zucchini; peel/grate
1 ts Salt
1 ts Baking soda
1 c Brown sugar, packed
1 c Granulated sugar
1 ts Baking powder
2 ts Vanilla extract
3 c All-purpose flour
1 c Crushed pineapple; drain
1 c Oil
1/2 c Raisins; opt
1 c Pecans; chopped
Mix eggs, sugar, salt, vanilla, zucchini, and soda. Add flour and baking powder, oil and pineapple alternately to the mixture. Add raisins and nuts. Bake at 350 for 1 hour in a 9 x 12 inch pan. Will serve 24. Use icing of your choice. Pat Dwigans -----
How To make Pineapple Zucchini Cake's Videos
Zucchini Pineapple Bread
Your kitchen will smell amazing as you cook a delicious loaf of zucchini pineapple bread. Check out the recipe and full list of ingredients at eat-move-save.extension.illinois.edu/eat/recipes/zucchini-pineapple-bread.
Audio track: Back in the City by The 126ers available through YouTube Audio Library.
- - - - - - - - - -
The University of Illinois Extension YouTube channel includes educational content on topics such as agriculture and natural resources, food safety and security, and youth development. For more about Extension’s work in Franklin, Jackson, Perry, Randolph, and Williamson counties, visit us at
Follow us on social media!
Facebook:
Instagram:
A Tropical Twist on Zucchini Bread: Pineapple Edition
Join me as I make a unique twist on classic pineapple zucchini bread by using less zucchini and more pineapple. With just a few simple ingredients, this dump bread recipe is easy to follow and yields a deliciously moist and flavorful treat that is perfect for any time of day.
* I get grass fed, grass finished beef from Agridime. Use my link or coupon code NYCGALINOH for 10% off your order.
*The Amazon Affiliate link to the ice cream maker - I get a small commission if you purchase via this link:
* Check out my shirts and bags on Amazon:
* I also have some fun stuff on RedBubble:
My Mom's Zucchini Pineapple Bread | Zucchini Pineapple Bread Recipe | Zucchini Recipes
This is an amazing recipe with a very special story of how my mom taught me to share my blessing with others. I will never forget this story or the lesson I learned from it.
3 eggs
2 cups sugar
1 cup oil
2 tsp vanilla
2 cups shredded zucchini
1 cup well drained crushed pineapple
3 cups all purpose flour
4 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
Use our link and PROMO CODE ART10 to receive $10 off your purchase of a Greenstalk Vertical Planter
Email us: ArtOfCreationHomestead@gmail.com
zucchini recipes
zucchini bread
using zucchini
how to use zucchini
ways to use zucchini
How to make Pina Colada Zucchini Bread (2021)
This recipe for Zucchini bread is full of flavor using pineapple and coconut. It makes 3 loaves of bread.
Find the recipe here:
I added a half cup of unsweetened coconut to my recipe.
My Amazon Storefront
Links to Amazon.com are affiliate links.
Buying via my links will earn me a small commission from Amazon and this does not impact the price at all. Buying like this is a great way to support this channel and the costs involved in making content.
Thanks for your support!
Follow me on Instagram at The_mennonite_farmhous
✅ Subscribe & Never miss a video!
???? Hit the Bell to receive a notification when I upload new videos!
???????? Thumbs UP my video if you enjoy watching, please!
Contact Information
Mennonitefarmhouse@gmail.com
Mennonite Farmhouse
P.O. Box 194
Needmore, Pa 17267
Music from BenSound.com
Zucchini Cake | Sally's Baking Recipes
Every cinnamon-kissed bite of this soft & moist zucchini cake is nestled under a blanket of flavorful brown butter cream cheese frosting. Today’s cake and frosting combo is pure perfection, and everyone will be begging to have greens for dessert!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #zucchinicake
• More of Sally's baking recipes:
Zucchini Pineapple Bread
CONTACT INFORMATION:
Come Sit At My Table
P. O. Box 1041
Mt. Sterling, KY 40353
Zucchini Pineapple Bread
4  eggs
3 cups white sugar
1 cup oil
3/4 cup water
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
2 teaspoons vanilla
2 cups shredded zucchini
8 oz. can crushed pineapple, undrained
Preheat oven to 350°
Prepare shredded zucchini and pineapple then set aside.
Using an electric mixer, blend together the first 10 ingredients. Beat just until combined.
Stir in zucchini and crushed pineapple. Pour evenly into two 9x5 “ loaf pans. Bake 50 to 60 minutes or just until the top feels done. 

Come Sit At My Table Facebook Page Link :
#bread #zucchini #pineapple