How To make Pineapple Zucchini Cake
3 lg Eggs
2 c Zucchini; peel/grate
1 ts Salt
1 ts Baking soda
1 c Brown sugar, packed
1 c Granulated sugar
1 ts Baking powder
2 ts Vanilla extract
3 c All-purpose flour
1 c Crushed pineapple; drain
1 c Oil
1/2 c Raisins; opt
1 c Pecans; chopped
Mix eggs, sugar, salt, vanilla, zucchini, and soda. Add flour and baking powder, oil and pineapple alternately to the mixture. Add raisins and nuts. Bake at 350 for 1 hour in a 9 x 12 inch pan. Will serve 24. Use icing of your choice. Pat Dwigans -----
How To make Pineapple Zucchini Cake's Videos
Zucchini Pineapple Bread
Pineapple in zucchini bread? YES! Zucchini Pineapple Bread makes a moist, delicious quick bread loaf for breakfast, a party tray or snacks. The fresh or canned pineapple adds a little bump of flavor to this delicious quick bread recipe.
Link to recipe:
Zucchini carrot cake recipe with pineapple, walnuts and coconut and a yummy cream cheese frosting
Watch me make this Delicious zucchini carrot cake with pineapple Walnuts coconut and raisins for this cake you will need the following
ingredients
4 eggs
1 &3/4 cup of sugar
1 cup oil
2 1/4 cup flour
1 1/2 teaspoon cinnamon
1/2 tsp fresh ground nutmeg
1 & 3/4 tsp of baking powder
1 teaspoon baking soda
An 18 ounce can of crushed pineapple drained reserve juice for frosting
1 cup of chopped walnuts or pecans
2 cups of grated zucchini
2 teaspoons of vanilla
1/2 cup of coconut
1/2 cup of currents or raisins
one medium size carrot grated
Instructions:
Preheat oven 350 grease and flour a 9x13 spring form pan
Sift dry ingredients except for sugar together in a med size bowl
then in another large bowl add eggs and sugar and beat for a few minutes slowly drizzle in oil
add sifted ingredients to this mixture then stir in pineapple coconut raisins zucchini carrots nuts and vanilla
place into a 9 x 13 greased and floured springform pan and bake for 80 minutes at 350°
Cool for 10 minutes before removing from pan.
When cake is completely cooled you can make the pineapple cream cheese frosting you will need
4-5 cups of icing aka powdered sugar
A slash of reserved pineapple juice
1/2 tsp salt 1 & 1/2 tsp lemon juice
1/2 cup real butter softened
1 tsp vanilla
1 block cream cheese
Soften butter and cheese with hand mixer alternating juices and sugar add vanilla then whip till fluffy I usually let it mix for a few minutes spread over prepared cake when cool enjoy
For this recipe and more amazing recipes with tutorials visit
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Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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USA
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Zucchini Pineapple | Skill Level (BEGINNER)
Follow along as we make and can some Zucchini Pineapple!
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Zucchini Pineapple Bread Recipe
Ingredients,
4 large eggs
1 cup sugar
1 cup olive oil
2 tsp vanilla
2 cups shredded zucchini
1 cup well drained pineapple, cut small pieces
or crushed pineapple
3 cups all purpose flour
2 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
#zucchinipineapplebread
#zucchinibread
Turn Zucchini into canned Pineapple | Canning Mock Pineapple + How I use it
Hey friend, Here is the long awaited recipe for Mock Pineapple! This is a great way to use up all your extra garden zucchini. I'll share a few recipes that use it and give you a few more ideas to get your kitchen imagination going.
Thanks for watching,
Kelsey
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Mock Pineapple Recipe:
Mandarin Orange Cake
2 cups flour
2 cups sugar
2 tsp baking soda
1/2 tsp salt
(mix)
add 2 eggs + 2 11oz cans of mandarin oranges(drained) or 20 oz drained mock pineapple.
(mix)
Bake at 350 for 40 minutes
Make glaze by combining 2 tablespoons butter, 3 tablespoons milk and 3/4 brown sugar(double if you want an extra gooey cake) Bring to a boil and stir constantly for a minute or two until it lightens in color. Pour over hot cake. Cut once cooled. Enjoy!
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