3 lg Eggs 2 c Zucchini; peel/grate 1 ts Salt 1 ts Baking soda 1 c Brown sugar, packed 1 c Granulated sugar 1 ts Baking powder 2 ts Vanilla extract 3 c All-purpose flour 1 c Crushed pineapple; drain 1 c Oil 1/2 c Raisins; opt 1 c Pecans; chopped Mix eggs, sugar, salt, vanilla, zucchini, and soda. Add flour and baking powder, oil and pineapple alternately to the mixture. Add raisins and nuts. Bake at 350 for 1 hour in a 9 x 12 inch pan. Will serve 24. Use icing of your choice. Pat Dwigans -----
How To make Pineapple Zucchini Cake's Videos
Easy Zucchini Bread with a Cake Mix
This easy zucchini bread is super easy because it's made using a cake mix, so it mixes together quickly and comes out moist and delicious every single time.
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Zucchini Pineapple Bread Recipe
Ingredients, 4 large eggs 1 cup sugar 1 cup olive oil 2 tsp vanilla 2 cups shredded zucchini 1 cup well drained pineapple, cut small pieces or crushed pineapple 3 cups all purpose flour 2 tbsp baking powder 1 tsp baking soda 1/2 tsp salt #zucchinipineapplebread #zucchinibread
Zucchini Pineapple Bread
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Zucchini Pineapple Bread
Zucchini Cake | Sally's Baking Recipes
Every cinnamon-kissed bite of this soft & moist zucchini cake is nestled under a blanket of flavorful brown butter cream cheese frosting. Today’s cake and frosting combo is pure perfection, and everyone will be begging to have greens for dessert!
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Zucchini Pineapple Bundt Cake
recipe at: Pineapple Zucchini Bundt Cake is super moist and so delicious! Don’t miss this easy recipe that uses grated zucchini, canned pineapple, and features a tasty and simple pineapple butter glaze.
A Tropical Twist on Zucchini Bread: Pineapple Edition
Join me as I make a unique twist on classic pineapple zucchini bread by using less zucchini and more pineapple. With just a few simple ingredients, this dump bread recipe is easy to follow and yields a deliciously moist and flavorful treat that is perfect for any time of day.
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