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How To make Orange Pineapple Praline Cake
1 pk Yellow cake mix w/pudding
2 Eggs
Orange juice 2 tb Grated orange peel
1 cn 20 oz well drained canned
-crushed pineapple-reserve -juice 1 cn 3 1/2 oz sweetened coconut
1/2 c Light brown sugar, packed
1/2 c Chopped pecans or walnuts
1/4 c Butter, melted
2 c Heavy cream
6 Maraschino cherries w/stems
1. Preheat oven to 350F. Grease and flour 2 9" round cake pans. Set aside.
2. Prepare the yellow cake mix as the package directs using the 2 eggs and
substituting orange juice for water listed in the directions. Stir in grated orange peel into the cake batter; turn one-fourth of the cake batter into each pan; using a spoon, spread each half with half of the pineapple. Spoon the remaining batter over the pineapple and place cake pans on the center rack in the oven and bake for 30- 35 minutes or until surface sprinkgs back when gently pressed with fingertip. 3. Prepare the praline topping: In a small bowl, toss coconut, brown sugar
and nuts with melted butter. At the end of the baking time, remove the layers from the oven. Spoon the praline mixture onto the surface of one layer; return to the oven to bake for 10 minutes longer. Let the second layer cool slightly in pan and then transfer to a wire rack to cool completely. 4. Remove praline layer from oven. Cool slighly. Place a piece of foil
about 12 inches square on the wire rack. Carefully transfer to foil on the rack to cool completely. If praline mixture falls off cake, sprinkle back on. Put heavy cream in a small bowl. 5. Beat cream on high until stiff peaks hold when beaters are lifted. Place
plain layer on platter; spread with half the cream. Add the praline-topped layer. Frost sides with remaining whipped cream; pipe rosettes on top and place cherries in the center of each rosette. Refrigerate until ready to serve. Serves: 10-12 Source: McCalls Cooking School Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 1993 315-786-1120
How To make Orange Pineapple Praline Cake's Videos
Triple chocolate mousse cake
Triple chocolate mousse cake recipe | easy chocolate mousse cake | chocolate mousse cake | chocolate mousse cake recipe | how to make chocolate mousse cake | chocolate cakes | chocolate cake recipes
#triplechocolatemoussecake #chocolatemoussecake #chocolatemoussecakerecipe #chocolatecake #chocolatecakerecipe #spicebites
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Chocolate Mousse Cake is an amazing combination of chocolate cake, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate, this mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. It’s so freaking good!...
ingredients:
for the cake ;
one egg - room temperature
sugar 1/4 cup (50g)
vanilla extract 1tsp 95ml)
cooking oil 1/4 cup (60ml)
milk 1/4 cup (60ml)
flour (maida) 1/2 cup (68g)
cocoa powder 2tbsp (15g)
baking powder 1/2 tsp (2.5g)
for the dark chocolate mousse ;
whipping cream 150ml
semi sweet dark chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the milk chocolate mousse;
whipping cream 150ml
milk chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the white chocolate mousse;
whipping cream 150ml
white chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for top chocolate layer;
semi sweet dark chocolate 60g
milk 3tbsp (45ml)
***baking pan 8 inch
***cake ring 6 inch
***bake preheated oven at 180c for 15 to 20 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Direct recipe link
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Do you ‘Wanta Fanta?’ Here we have a popping recipe, celebrating the unmistakable taste one of the world’s most famous beverages. It is Fanta Orange Cake time! Don’t ‘BEE’ afraid to try this one out…. You can thank us later! ????????????
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Recipe:
- 280g Self-raising Flour
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Serves: 8-10
Ready in: 45 minutes
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INGREDIENTS & PROCESS:
1 CUP WHIPPED CREAM
BEAT UNTIL FLUFFY
BISCUITS DIP IN MILK
6-8 SLICES PINEAPPLE
¼ CUP CUSTARD POWDER
BLEND & MAKE PUREE
¼ CUP SUGAR
COOK UNTIL THICKEN
CHOPPED PISTACHIO
POUR THE PINEAPPLE PUREE
WHIPPED CREAM LAYER
PINEAPPLE PIECES
CHOPPED PISTACHIO
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Pineapple Praline Cake / Pineapple Crunchy nuts Cake / Butter free cake
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2 tbsp Butter
1/4 cup Sugar
7 Pineapple Rings
7 Maraschino Cherries
3 Eggs
1/4 cup Sugar
1/3 cup of pineapple juice
1/4 cup of vegetable oil
1 cup of flour .
1 tsp Baking Powder
1/4 tsp Baking Soda
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1 cup Sugar
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