How To make Oatmeal Bread
1 c Old-fashioned rolled oats
2 tb Butter or margarine
1 1/2 ts Salt
5 tb Honey
2 pk Active dry yeast
1/2 c Warm milk
3 tb Hulled sunflower seeds (opt)
3 tb Chopped walnuts(opt)
3 1/4 c White bread flour
Water Uncooked old-fashioned -rolled oats for garnish Gently simmer the oats in 1 cup of water, covered, for 30 minutes. Mix in margarine, salt and honey. Let
cool to room temperature. Meanwhile, mix the yeast into the warm milk and let stand until bubbles appear, about 10 minutes. Add to the oatmeal mixture and mix well. Add sunflower seeds and walnuts if desired. Then mix in 1 cup of the flour at a time, kneading in the last 1/4 cup of flour if needed to make a firm dough. Let stand in a covered bowl in a warm place until doubled in bulk, about 1 hour. Divide into 2 portions, knead well and form into loaves. Place in 2 well-greased 7 1/2-by-3 1/2-inch loaf pans, cover and let rise again for 20 minutes. (The dough will not rise to the top because it is low n gluten). Brush the tops of the loaves with water, sprinkle with oats and bake in 375-degree oven for 45 to 50 minutes, or until loaves are nicely golden. Remove from pans and let cool on wire rack. Makes 2 loaves of 10 slices each. Per serving: 121 cal; 3g pro, 23g carb, 2g fat(13%) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford -----
How To make Oatmeal Bread's Videos
Oatmeal Whole Wheat Bread (No egg, No butter, No Knead Bread) | Kkuume
♣ Oven
* Bake in 250℃ / 500℉ for 10 mins ???? 230℃ / 450℉ for 15~20 mins
♣ Ingredients (24cm one loaf)
** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. *
▷oats 70g (3/4cup)
▷water(into oats) 140g (140ml)
▷water(into dough) 175g (175ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 5g (1+1/4tsp)
▷honey 15g (1Tbsp) *or sugar
▷salt 6g (1+1/4tsp)
▷bread flour 150g (1cup)
▷whole wheat flour 150g (1cup)
▷(extra) oats ✔ for coating the surface (05:50)
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** The bread making method of Kkuume is,
Inspired by ‘no knead method’ that it has been mainly used by home bakers when making high hydration lean bread like Chiabatta, Baguette, Focaccia.
And, I'm making soft and fluffy bread my own style and coming up with recipes **
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???? How to keep it
* Put it in a food container and store it at room temperature. It is delicious to eat within 3 days. Or, when the bread is fresh, it is frozen and then naturally defrosts and have it.
* If you already sliced bread, you can toast sliced frozen bread in a toaster directly. (Easy + Good!)
#oatmealbread #wholehwaetbread #noeggbread
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Ultra MOIST Oatmeal Banana Bread
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Easy Oatmeal Bread Recipe | How to Make Oatmeal Bread
Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.
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Ingredients:
1 cup (90g) Rolled oats
3 cups (375g) All-purpose/Bread flour
1/4 cup (80g) Maple syrup
1 1/3 cups (320ml) Boiling water
1¼ teaspoons Instant dry yeast
1½ teaspoons Salt
2 tablespoons (30g) Melted butter
Directions:
1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, maple syrup, butter and salt. Mix and let cool slightly.
2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
3. Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.
5. Preheat oven to 350°F (175°C).
6. Brush with water and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
7. Let cool completely before cutting.
Oat Bread Recipe (FOR Weight Loss) | NO OIL, NO FLOUR, KNEADING!
Hello everyone, today I want to teach you how to bake oatmeal bread, which is extremely nutritious and diet-friendly. Be sure to try this bread. This is a healthy and delicious breakfast and it is very easy to prepare.
You can share the recipe for this oatmeal bread with your loved ones
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Ingredients
Eggs 2
oats 240 gr
Yoghurt 300 gr
baking powder 1 teaspoons
Salt 1/2 teaspoons
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healthy breakfast
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Oat Bread Recipe (FOR Weight Loss) | NO OIL, NO FLOUR, KNEADING!
You Have To Try This Flourless Oatmeal Bread Recipe!
Indulge in guilt-free goodness with our Flourless Oatmeal Bread—a perfect choice for a mindful diet. Packed with oats, mixed seeds, kefir or yogurt, and a touch of apple cider vinegar, this bread offers a deliciously moist texture without the need for butter. Baked to perfection in just 30-35 minutes, it's a tasty, lower-calorie option that doesn't compromise on flavor.
Ingredients:
135 g(1+1/2 cup) rolled oats
a pinch of salt
3 tbsp mix seeds
300 ml kefir(1+1/4 cup)/ or yogurt
1 medium or large egg
1 teaspoon baking soda
1 teaspoon apple cider vinegar
seeds for decoration
bake 30-35 minutes at 180°C /360°F
20 x 10 cm/ 8 x 4 inches baking form
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Oatmeal Bread Recipe :Healthy oatmeal honey bread in FIVE SIMPLE STEPS
This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps.
For Complete Recipe :
There’s nothing better than a loaf of fresh Honey Oat Bread right out of the oven! Soft, slightly chewy ..they are simply delicious.
The oats add just the perfect amount of nuttiness and pairs great with the honey, making this bread perfect for sandwiches or even for breakfast, with a slab of butter or jam.
This Oatmeal bread recipe is one of the healthiest bread recipes as it is rich in proteins and fibers and they are made with natural sweetener honey.
INGREDIENTS
Plain Flour/All purpose Flour: 390g /3 cups loosely packed
Oats:3/4 cup/75 g
Salt:1 1/4 tsp
Yeast (active dried yeast/instant yeast):1 1/4 tsp
Butter:2 tbsp/28 g
Warm milk:1 cup/240 ml
Warm water:1/4 cup/62 ml
Honey:1/4 cup
METHOD
1.Prepare the dough
2.First proofing
3.Shape the dough
4.Second proofing
5.Bake the bread
Hope you liked this oatmeal bread recipe.
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