How To make Herb Oatmeal Bread (Clay Pot)
2 pk Active dry yeast
3 tb Honey
1 1/2 tb Salt
2 c Water
3/4 c Oatmeal
not instant
2 tb Sour cream
3/4 c Whole wheat flour
1 t Celery seeds
1 t Poppy seeds
1 tb Sesame seeds
1 tb Fresh sage :
chopped
1 tb Fresh basil chopped
1/2 ts Dill :
dried
1 Egg beaten
2 tb Butter :
melted
1/2 c Pine nuts
4 c All-purpose flour
Combine the yeast, honey and salt with 1 cup lukewarm (not hot) water and set aside. (Remember: if the water is too hot it will kill the growing yeast.) Heat 1 cup water to boiling, and add the oatmeal and sour cream. Simmer, covered, for 10 minutes, then remove from the heat and cool to lukewarm. Combine the whole-wheat flour, seeds, and herbs in a large mixing bowl. Add the oatmeal and yeast mixtures and beat until well blended. Add beaten egg and melted butter and beat several times again. Add the pine nuts, then add 3 cups of the all-purpose flour, one cup at a time, beating between each addition until a fairly stiff dough is developed. Spread the remaining all-purpose flour on a board and knead the dough into it thoroughly, about a dozen times, then put the dough in a large, well-greased bowl and cover with a damp cloth. Set to rise in a warm place until double its original bulk (about 1 hour). Just before the end of the rising time, presoak 2 clay pots, top and bottom, in hot water for 15 minutes. (We use 2 pots in order to bake each loaf separately.) Place the risen dough on a floured board, divide, and shape into 2 loaves. Before putting the loaves in the presoaked pots, put a small piece of aluminum foil, just large enough to cover the bottom of the loaf, on the bottom of each pot. (This keeps the bread from sticking to the pot.) Place the dough inside the pots, cover, and allow to rise until almost doubled in bulk (about 45 minutes). (I wrapped the pot in a wet towel to keep it from drying out too soon.) Cover the pots and put them in a cold oven. Set the oven temperature at 480 degrees. Bake for 40 minutes. If necessary, remove lid for the last 5 minutes of baking to get a golden brown crust. Source: "The Clay-Pot Cookbook" by Georgia MacLeod Sales and Grover Sales NOTE: This is the best bread I've made in a long time. High loaf, light, and with a very crisp crust and moist inside. Pine nuts don't add much to it and could be left out. Had a problem with it sticking to the pot (my clay pot has a semi-glazed bottom which I greased very lightly with shortening, and it still stuck in spots).
How To make Herb Oatmeal Bread (Clay Pot)'s Videos
What this dietitian eats for breakfast
My breakfast box for overnight oats!
As someone who struggles to make breakfast every morning, overnight oats are one of the easiest ways for me to get in a satisfying and delicious meal! I’ve tried many overnight oats recipes, but this is one of my favorites.
Overnight oats is typically made in a mason jar, but I often found it difficult to mix the ingredients together, especially when I used my small mason jar. Once I prepared my overnight oats in my snack box, I never looked back! Not only is it portable, but it’s also easier to mix and saves me time in the morning by allowing me to store toppings in the same container but separately from the oats. *Snack container listed on my Amazon storefront*
Recipe:
- 1/2 cup oats
- 1/4 c plain Greek yogurt
- 1 tbsp chia seeds
- 3/4-1 tbsp maple syrup
- 1/4 tsp vanilla extract
- 1/2 cup almond milk (or whichever milk you prefer!)
- Cinnamon
Topping:
- Diced apples
- Chopped pecans
- Drizzle of maple syrup
SUBSCRIBE for new #shorts #dietitian and #nutrition videos!
Let's connect:
IG:
TikTok:
Email: kyliesakaida@select.co
beacons.ai/nutritionbykylie
Why I’m always pregnant..
Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better
It's time to stop wasting so much time and money on the way we feed our sourdough starters. There is a cheaper, easier, and more effective way. No more discard! If you bake sourdough relatively often this method will slot into your baking schedule easily.
Check out our new Sourdough T-Shirts
WIRE MONKEY LAMES:
RECIPE ON THE BLOG:
GET THE SOURDOUGH CALCULATOR:
A big thanks to Jack over on his channel where I first saw this method.
Jacks Channel:
EQUIPMENT:
Check out the Wire Monkey lames -
Risdon & Risdon Apron: 5% discount code - Explore22
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
Bread basket:
Bench scraper:
KD-8000 dough scales:
Precision scales:
Bread tins:
Challenger bread pan:
As an Amazon Associate I earn from qualifying purchases.
#sourdoughbaking
You'll Never Throw Away Coffee Grounds After Watching This
Here are some of the clever ways to use coffee grounds around the home and garden. You'll never throw away coffee grounds after watching this! Whether you enjoy drinking coffee in the morning or have a secret addiction to lattes, if you clicked on this video, you've likely got some used coffee grounds sitting around in your kitchen.
But did you know that those coffee grounds are more than just a by-product of your daily ritual? They're actually pretty useful! So, if you're wondering what to do with used coffee grounds, you'll love this list of DIY life hacks.
Coffee grounds have a lot of benefits when used as compost or fertilizer, but they can also be used as a natural insect repellent, natural dye, and even as an odor neutralizer! They're great for cleaning almost anything around the house as well.
Check out this video to learn more ways to use used coffee grounds!
OTHER VIDEOS TO WATCH:
Natural Ways To Get Rid Of Ants In Your House And Garden:
You’ll Never Throw Away Plastic Bottles After Watching This:
11 Plants That Repel Mosquitoes And Other Insects:
Please subscribe for more videos like this!
------------------------------------------------------------------
Twitter:
Facebook:
Instagram:
------------------------------------------------------------------
How to Make a Homemade Artisan Bread Recipe | Seriously the Best Bread Recipe Ever!
As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll talk more on this later, technique and time are just as important if not more important. Regardless, I’ve been LOVING baking homemade bread just like this artisan country loaf recipe and I can’t see myself slowing down any time soon. Once you get your first really good loaf of homemade bread then it just pushes you to keep exploring and trying new things. Can you tell I’m excited about baking homemade bread yet lol?
Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. Learn How to Make a Homemade Artisan Country Loaf Bread Recipe!
PRODUCT AFF LINKS BELOW:
Dutch Oven Pot:
Bread Proofing Banneton:
Bread Knife:
Cooking Rack:
Cutting Board:
Gram Scale:
Deli Containers:
2 qt Plastic Container:
Thermometer:
Mixing Bowls:
Bread Scorer:
Kitchen Towel:
SUBSCRIBE for more great recipes:
MORE GREAT RECIPES
Clam Chowder:
French Onion Soup:
Farro Salad with Lemon Vinaigrette:
Mediterranean Quinoa Bowl with Falafel:
Jackfruit Tacos:
Vegetable Quesadillas:
Kale Salad with Fried Goat Cheese:
Classic Ratatouille:
How to Make a Homemade Artisan Country Loaf Bread Recipe
Prep Time 5 hours
Cook Time 30 minutes
Total Time 5 hours 30 minutes
Servings 4
Author Chef Billy Parisi
Ingredients:
560 grams of 00 bread flour
190 grams of whole wheat flour
600 grams of water at 98° to 100°f or 36-37c
17 grams of Kosher salt
3 grams of active yeast
Instructions:
1. In a large bowl combine with your hands the flours and water until completely mixed together. Let rest for 10 minutes.
2. Next, sprinkle the salt and yeast overtop and mix it into the dough by pinching, stretching and folding the dough over for 4 to 5 minutes.
3. Cover and rest the dough in a warm dark place for 15 to 20 minutes before folding the dough over 5 to 6 times.
4. Cover and rest for 45 to 60 minutes and then fold the dough over 5 to 6 times again.
5. Cover and rest for 2 hours or until it has tripled in size.
6. Dust a clean surface with flour and place the dough onto it. Sprinkle the top with flour and fold the dough over in thirds 3 to 4 times and then begin to mold the dough into a ball by cupping around the dough into the bottom.
7. Place the dough into a floured Benetton and cover and rest for 60 minutes.
8. In the meantime, place a small Dutch oven pot into the oven on 475° for at least 30 minutes.
9. Flip the dough right into the hot Dutch oven pot, cover it and return it to the oven and bake for 30 minutes
10. Let cool for 20 to 30 minutes before slicing and serving.
Super Soft Millet Bread Recipe - No Wheat, No Oil, No Sugar - 100% पौष्टिक Homemade ब्रेड ????????
Super Soft Millet Bread Recipe - No Wheat, No Oil, No Sugar - 100% Healthy Homemade Bread. Millet Bread is very nutritious and a very good alternative to wheat bread. Millet bread is non-glutinous and not acid forming hence millet bread is easy to digest. Millet clears toxins from body. Watch this Millet Bread Recipe that you can make at home in your kitchen. Recipe includes tips on how to prepare and ferment dough, how to bake in oven/air-fryer. मिलेट ब्रेड बहुत पौष्टिक होती है और गेहूं से बनी ब्रेड का एक बहुत अच्छा विकल्प है। इस मिलेट ब्रेड रेसिपी को देखें जिसे आप अपने किचन में घर पर बना सकते हैं। पकाने की विधि में कैसे आटा बनाना है और फेर्मेंट कैसे करना है , कैसे ओवन / एयर-फ्रायर में सेंकना है, इस पर टिप्स शामिल हैं।
----------------------
???? Millet Bread Recipe Ingredients:
1) एक्टिव ड्राई यीस्ट (Active Dry Yeast) - 1 tea spoon
2) इसबगोल पाउडर (Psyllium Husk) - 2 tea spoons
3) अलसी बीज पॉवडर (Flaxseed Powder) - 2 tea spoons
4) कुटकी मिलेट आटा (Little Millet Flour) - 1 cup (approx 125-150 grams)
5) अर्रारोट पाउडर (Arrowroot Powder) - 2 tea spoons
6) ओट्स आटा (Oats Flour) - 1/2 cup (approx 60-75 grams)
7) सैंधा नमक (Rock Salt) - 1 tea spoon
8) पाम गुड्/शक्कर (Palm Jaggery Powder) - 1.5 tea spoons
----------------------
Food and products related to video (not sponsored)
???? Unpolished Millet -
???? Unpolished Millet Flour -
???? Active Dry Yeast -
???? Flax Seed Powder -
???? Chia Seeds -
???? Psyllium Husk / इसबगोल -
???? Clay Cooking Pots -
???? Bull Driven Ghani Oils -
???? Palm Jaggery -
???? Muslin Cloth for Kitchen (मलमल का कपडा) -
-------------------------------
???? Millet Roti - 5 Easy Video Recipe Demo -
1) Soft Millet Roti -
2) Quick Millet Roti -
3) Millet Roti in Lunch -
4) Kodo Millet Roti -
5) Foxtail Millet Roti -
-------------------------
???? Where Should I buy millets (Sri Ann, Sri Anna)/ मिलेट कहाँ से खरीदें ? -
???? What is Siridhanya Millet (with photos) -
???? Millet Roti complete Demo, Recipe -
--------------------------
???? पुरे लेक्चर को हिंदी में सुनने के लिए नीचे दिए लिंक पर क्लिक करें -
डॉ. खादर हिंदी में - Part 1 :
डॉ. खादर हिंदी में - Part 2 :
डॉ. खादर हिंदी में - Part 3 :
-------------------------------
???? Website: WholesomeTales.com
???? Facebook: facebook.com/WholesomeTales
???? Twitter: twitter.com/WholesomeTales
ਮਿਲਟ ਬ੍ਰੈੱਡ ਬਹੁਤ ਪੌਸ਼ਟਿਕ ਅਤੇ ਕਣਕ ਦੀ ਰੋਟੀ ਦਾ ਬਹੁਤ ਵਧੀਆ ਵਿਕਲਪ ਹੈ. ਮਿਲਟ ਬਰੈੱਡ ਗੈਰ-ਗਲੂਟਿਨ ਹੈ ਅਤੇ ਐਸਿਡ ਨਹੀਂ ਬਣਦਾ, ਇਸ ਲਈ ਮਿਲਟ ਬ੍ਰੈਡ ਪਚਣਾ ਅਸਾਨ ਹੈ. ਬਾਜਰੇ ਨੂੰ ਸਭ ਤੋਂ ਘੱਟ ਐਲਰਜੀਨਿਕ ਮੰਨਿਆ ਜਾਂਦਾ ਹੈ. ਮਿਲੀਟੈਕਟ ਸਰੀਰ ਤੋਂ ਜ਼ਹਿਰੀਲੇ ਪਦਾਰਥਾਂ ਨੂੰ ਸਾਫ ਕਰਦਾ ਹੈ. ਇਸ ਮਿਲਟ ਬ੍ਰੇਡ ਪਕਵਾਨ ਨੂੰ ਦੇਖੋ ਜੋ ਤੁਸੀਂ ਘਰ ਵਿਚ ਆਪਣੀ ਰਸੋਈ ਵਿਚ ਬਣਾ ਸਕਦੇ ਹੋ. ਵਿਅੰਜਨ ਵਿੱਚ ਆਟੇ ਨੂੰ ਕਿਵੇਂ ਤਿਆਰ ਕਰਨਾ ਹੈ ਅਤੇ ਫਰੂਟ ਕਰਨਾ ਹੈ, ਓਵਨ / ਏਅਰ-ਫ੍ਰੀਅਰ ਵਿੱਚ ਕਿਵੇਂ ਪਕਾਉਣਾ ਹੈ ਬਾਰੇ ਸੁਝਾਅ ਸ਼ਾਮਲ ਹਨ. ਮਿਲਟ (ਸਿਰੀਧਨੀਆ ਮਿਲਟ) ਦੇ ਸਿਹਤ ਲਾਭ ਹਨ ਅਤੇ ਕਣਕ ਅਤੇ ਚੌਲਾਂ ਦੀ ਥਾਂ ਤੇ ਰੋਜ਼ ਖਾ ਸਕਦੇ ਹਨ.
MILLET BREAD மிகவும் சத்தான மற்றும் கோதுமை ரொட்டிக்கு ஒரு நல்ல மாற்றாகும். MILLET BREAD என்பது குளுட்டினஸ் அல்ல, அமிலம் அல்ல, எனவே MILLET BREAD ஜீரணிக்க எளிதானது. தினை குறைவான ஒவ்வாமை கொண்டதாக கருதப்படுகிறது. MILLET உடலில் இருந்து நச்சுகளை அழிக்கிறது. உங்கள் சமையலறையில் நீங்கள் வீட்டில் செய்யக்கூடிய இந்த MILLET BREAD செய்முறையைப் பாருங்கள்.
#wholesometales #wholesometalesvlog #wholesometaleslive #sujatagupta
#milletbread
#glutenfreebread
#homemadebread
#milletflour
#nomaida
#nowheat
#milletatta
#milletchapati
#milletbread
#milletcookie
#milletroti
#milletrecipe
#lockdownrecipe
#milletdough
#drkhader
#millet
#siridhanya
#millet
#milletmanofindia
#siridhanyalu
#kashaya
#kashayalu
#remedy
#dialysis
#diabetes
#thyroid
#pcod
#hormoneimbalance
#obesity
#asthama
#kidney
#arthritis
#foxtail
#browntop
#little
#kodo
#barnyard
#cancer
#colitis
#pearlmillet
#khadarvalli
#healthrecipes
#homeremedy
#diabetesdiet
#cancerdiet
#bpdiet
#khadervalli
#drsarala
#siridhanya
#shridhanya
#siridanya
#siridhanyalu
#kashaya
#kashayalu
#gaanji
#wheat
#gluten
#wheatallergy
BeatByShahed:
Music from Soundcloud
Music provided by RFM:
-~-~~-~~~-~~-~-
बिस्वरूप जी का नया वीडियो : मल्टी-विटामिन का पूरा सच बताया बिस्वरूप रॉय ने -
-~-~~-~~~-~~-~-