How To make Maple Cream Cake
2 1/2 c Cake flour
3 ts Baking powder
1/2 ts Soda
1/2 ts Salt
1/2 c Oleo
1/2 c Brown sugar
2 Eggs
1/2 ts Vanilla
3/4 c Maple syrup
1/2 c Milk
1/3 c Maple syrup
3 c Powdered sugar
4 tb Butter
1 Egg white
ds Salt Sift first 4 ingred. together; set aside. Cream the oleo with the brown sugar. Add the next 4 ingred. Add the syrup and milk mixture alternately to the dry ingred.; beat til smooth. Bake in a 8x12 loaf pan at 375 for 35-45 min. Frost as follows: Combine syrup and butter in top of
double boiler. When butter is melted, gradually add sugar. Place over hot water and let stand 10 min., stirring occasionally. Remove from heat. Beat one egg white stiff, with salt added. Fold maple mixture and spread on cake. -----
How To make Maple Cream Cake's Videos
Gluten Free No Bake Maple Cream Cake ~ Vegan ~OIL FREE ~ refined sugar free!
I love the reaction from non vegans when they say, There is no way this is vegan! as they go for second helpings! I love the maple taste of this dessert, the creaminess is sublime and the sweet date, walnut crust is a perfect encasement to this silky cashew base.
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America's Test Kitchen DIY Maple Cream
Get this recipe and 100+ more in the DIY Cookbook:
Learn how to make maple cream with the Test Kitchen's Andrea Geary—a delicious treat that only requires one ingredient (and just a little bit of old-fashioned stirring).
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You Need This! Maple Breakfast Cake Recipe - Old Cookbook Show
Maple Breakfast Cake Recipe - Glen And Friends Old Cookbook Show
Today we delve into a little culinary history from the maple sugar shacks of Ontario. Breakfast Cake? I guess that's a thing - Even if you don't eat this cake for breakfast, it's a solid maple cake recipe.
Sift together
1 ½ cups sifted pastry flour
½ cup whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon cinnamon
1/8 teaspoon nutmeg
Combine
1 egg, beaten
⅔ cup maple syrup
⅔ cup milk
1 ½ teaspoons melted butter
Add to dry ingredients. Turn into a greased 9-inch pan and sprinkle top with cinnamon and maple sugar. Bake 35 minutes at 400º.
Making Maple Syrup at home:
Making Maple Sugar:
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Tropical Carrot Cake with Maple Cream Cheese Frosting!! ????????
#carrotcake #cake #baking
This moist and decadent carrot cake is so easy to make! Pineapple and coconut give this cake a tropical twist. The sweet smoky flavour of Red Mill maple syrup and maple butter give this cake the perfect finishing touch! Turn it into cupcakes or mini loaves, the possibilities are endless! If you like what you see please like, share and subscribe. Hit that notification bell so you never miss an episode!
Ingredients:
Dry:
1 ½ cups all purpose flour
1 cup brown sugar
¼ cup Red Mill Cinnamon Infused Syrup
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
½ cup shredded coconut
½ cup chopped walnuts or pecans
1 cup shredded carrots
Wet:
½ cup crushed pineapple
¾ cup oil (olive, avocado or any flavourless oil)
3 eggs
1 teaspoon vanilla extract
Cream Cheese Icing:
8 oz/1 block softened cream cheese
½ cup or 1 stick unsalted butter
1 tbsp Red Mill Cinnamon Infused Syrup
2 tbsp Red Mill Cinnamon Infused Maple Butter
Featuring:
Red Mill Maple Syrup
redmillmaplesyrup.ca
????You can also check out some of my other recipe videos here:
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Homemade Moist and Fluffy Bread:
Mango Habanero Chicken Wings:
Saltfish Sancoche:
Caribbean Black Cake:
Christmas Drinks: Sorrel, ginger drink and peanut punch:
Ackee & Saltfish:
Cheesy Cornbread:
Stew Chicken:
Coconut Curry Mahi-Mahi:
Saltfish Accra:
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The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! Gluten Free!)
This is a seriously amazing carrot cake, and you would never know that it's gluten free and made with no refined sugar!! It's a healthy carrot cake that's a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.
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Unsweetened dried coconut:
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8x8-inch pan:
Mini off-set spatula:
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