How To make Maple Wlanut Pound Cake
Walnut Streusel: 1 1/4 c packed brown sugar
3/4 c all-purpose flour
1/2 c cold unsalted butter or margarine
cut in
small cubes 2 tsp ground cinnamon
1 c walnuts :
coarsely chopped
Maple Poundcake: 1 1/2 c unsalted butter or margarine softened
1 1/2 c maple flavored pancake syrup
1/2 c packed brown sugar
1 tbsp vanilla
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
7 lg eggs :
room temperature
4 1/4 c all-purpose flour
Heat oven to 325. Lightly grease an 18-cup tube pan (angel food pan).
Streusel: In a medium bowl, stir brown sugar, flour, butter and cinnamon with a fork, or rub mixture with fingertips until crumbly. Stir in walnuts.
Poundcake: With an electric mixer on high speed, beat butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda and salt in a large bowl unitl blended (mixture will look curdled). Add eggs, one at a time, beating well after each (mixture still looks curdled).
With mixer on low speed gradually add flour, beating just until blended and smooth.
Spoon half the batter into prepared pan. Sprinkle with half the streusel. Pour in remaining batter and spread evenly. Sprinkly the remaining streusel.
Bake 1 hour, 15 minutes to 1 hour, 25 minutes or until a pick inserted in center comes out with moist crumbs clinging to it.
Cool in pan on wire rack 15 minutes. If necessary, run a thin sharp knife around edge of pan to loosen cake. Place cookie sheet over pan and carefully invert both. Remove pan. Place rack over cake and turn cake streusel side up. Cool completely. Store wrapped airtight up to 3 days at room temperature or freeze up to 3 months.
How To make Maple Wlanut Pound Cake's Videos
메이플 호두 파운드 케이크 만들기, Maple Walnut Pound Cake Recipe, How to make Maple walnut pound cake
메이플 호두 파운드 케이크 만들기 Maple Walnut Pound Cake Recipe
재료 Ingredients
파운드 틀 15*9*9 Loaf Tin
실온무염버터 100g Unsalted butter (Room temperature)
설탕 90g Sugar
흑설탕 45g Brown sugar
실온계란 3 Eggs (Room temperature)
박력분 160g Plane flour
아몬드가루 35g Almond meal
베이킹파우더 1/2ts Baking powder
소금 1g Salt
우유 30g Milk
메이플시럽 10g Maple syrup
구운호두 90g Roasted and chopped Walnuts
메이플 글레이즈 Maple Glaze
슈가파우더 100g Icing sugar
우유 1Ts Milk
메이플시럽 2ts Maple syrup
장식용 호두 약간 Chopped Walnuts for garnish
160도로 예열된 오븐에 40-45분 구워주세요(꼬치테스트 필수)
Bake in a preheated oven (160°C)
40-45 minutes
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#메이플호두파운드케이크#메이플호두파운드케이크만들기#maplewalnutpoundcakerecipe#howtomakewalnutpoundcake#홈베이킹#홈베이킹브이로그
5 Flavor Pound Cake | Another Classic | Flavors Inspired By My Mother-In-???? | PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic 5 Flavor Pound Cake with this simple 5 Flavor glaze. Watch & Enjoy!????
#PoundCakeQueen???? #5FlavorPoundCake #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in COLD OVEN at 300 degrees for 1 hour 20-25 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Milk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
2 Tsp. Vanilla Extract
2 Tsp. Maple Extract
2 Tsp. Black Walnut
2 Tsp. Butter Extract
1 Tsp. Lemon Extract
*** GLAZE
Powdered Sugar
Milk
Vanilla, Maple, Black Walnut, Butter, and Lemon Extracts
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
MAPLE CAKE RECIPE WITH MAPLE GLAZE: A dense pound cake recipe beautifully flavored with maple!
Professional Pastry Chef Lindsey Farr shares with us this simple maple cake recipe that is sure to knock the socks off of all of your friends. This is the perfect maple cake recipe to show off your elegant (or simple) cake/bundt pans and dive into fall desserts. Not only is this maple pound cake perfectly dense, it also has a stunning glaze further deepening the luscious maple flavor. This maple pound cake recipe announces that Autumn Dessert season has arrived!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
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Chapters:
00:00 Intro to Maple Pound Cake
00:30 Creaming method (cream butter and sugar)
01:00 Combine our dry ingredients
01:49 Add our sugar to mixing bowl to make a sugar/butter paste
02:11 Add eggs one at a time
02:52 Add vanilla extract
03:00 Add our maple syrup
03:31 Alternately add dry ingredients and sour cream
04:00 Finish mixing by hand
04:19 Prep our pan with flour
05:55 Pour our batter into our pan
06:15 Even out batter
06:47 Bake
07:05 Take out of the oven
07:30 Let it cool completely and unmold
08:44 Make a quick maple glaze for the top
09:10 Add maple syrup to confectioners sugar
09:20 Add salt and milk
10:29 Drizzle the cake with glaze
10:50 Let the glaze set
11:11 Time to try!
12:53 Outtakes!
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TOOLS USED IN THIS VIDEO:
Clear Ingredient Bowls:
KitchenAid Stand Mixer:
Metal Bowl for Stand Mixer!:
Nordic Ware Heritage Bundt Pan (gold instead of silver):
Current Whisk Obsession:
OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
GIR Silicone Spatula (get the 11”):
GIR Mini Silicone Spatula (Similar):
Parchment Paper Sheets:
Gold Spoon (similar):
Vegaline Cooking Spray:
Kitchen Towels:
Ateco Large Offset Spatula:
Ateco Cake testers :
Similar Cake Stand:
Serrated bread knife:
Pyrex 32oz Liquid Measuring Cup:
A Baby Whisk:
Spode Blue Italian Bread and Butter Plates - Set of 4 :
Shun 8” Chef’s Knife:
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
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This maple cake recipe with maple glaze is a dense pound cake recipe beautifully flavored with maple. One of the best maple cake recipes out there, with a decorative glaze to boot. This video is a great how to basic on using maple syrup to perfectly enhance your maple cake. The Chef keeps this maple cake recipe simple so it’s easy to make and complete with maple cake frosting aka maple cake glaze or maple cake icing. This is one of those great fall desserts for a crowd or autumn dessert ideas.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Maple pound cake - made with goose eggs (any eggs are ok)
Make a traditional pound cake, which is normally low in salicylates containing only sugar, eggs, butter, and flour. Modern pound cakes will add flavors, and then a bunch of other ingredients to make it easier to make like baking powder and more dairy. Today we’ll add maple syrup as a subtle flavor since it’s free of salicylates and add a maple glaze to the top. It is a simple and dense cake. Lots of blending required for best results.
The full recipe can be found at:
Today we’ll be using goose eggs, but 5-6 chicken eggs can be used. You’ll need to weigh all the ingredients. A pound cake is traditionally done as a pound of each ingredient, so we’ll be scaling it down to 11oz for each, which fits nicely in a 9” loaf pan.
Salicylates are natural chemicals (similar to aspirin) that occur in low doses of fruits, veggies, oils, nuts, fragrances, and cleaners. Some people (like me) are sensitive or intolerant. In many, a histamine reaction occurs, triggering an allergic-type reaction that makes us sick. A low-salicylate diet has provided relief for many suffering from the condition. I’ve had remission of my muscular dystonia, nightmares and insomnia, skin issues, tinnitus, extreme sensitivity (noise and touch), and chronic fatigue and pain.
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Timeline
• Intro: 0:00
• Measuring/preparing ingredients: 2:26
• Mixing/blending ingredients: 6:30
• Pouring into pan/Baking 10:56
• Maple glaze: 12:40
• Pulling out of oven: 14:01
• Glazing: 15:20
• Taste Test! 15:54
Find on Low-sal-life.com references to:
• Food and Products List:
• Food and products List sources:
• Research Pages:
• MTHFR – sensitive to folic acid information:
• I am developing recipes at - if you’d like to contribute please contact me!
Always consult with your doctor and/or dietitian before beginning dietary investigation into a food intolerance. Information on this site is drawn from the personal experience and scientific literature. The low-sal-life and Sarah Verlinde cannot be held liable for any errors or omissions, but corrections are always welcome! Located in a rural area near Spokane, WA.
Apple and Walnut Maple Bundt Cake
Full recipe available at
Sweet, classic, and pretty simple? Why not try a Bundt cake full of walnuts, apple, and maple syrup? Flavor the base with cinnamon, nutmeg, ginger, and vanilla. Let’s not forget the simple frosting made with sour cream and cream cheese sweetened with powdered sugar. Now, what tee do you prefer?
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Maple Bacon Doughnut Pound Cake????
3 cups flour
1/2 teaspoon baking powder
2 cups sugar
1/2 cup maple syrup
3 sticks softened butter
1 teaspoon maple extract
1 teaspoon vanilla extract
6 eggs room temperature
1 cup buttermilk
Bake 1 hour 15 to 20 minutes
Glaze
1 1/2 cups powdered sugar
2 tablespoons maple syrup
2 tablespoons butter
2 tablespoons milk
Pour over cake then add crumbled bacon….. Enjoy Oh Bake on 325 pre- heated oven