How To make Maple Wlanut Pound Cake
Walnut Streusel: 1 1/4 c packed brown sugar
3/4 c all-purpose flour
1/2 c cold unsalted butter or margarine
cut in
small cubes 2 tsp ground cinnamon
1 c walnuts :
coarsely chopped
Maple Poundcake: 1 1/2 c unsalted butter or margarine softened
1 1/2 c maple flavored pancake syrup
1/2 c packed brown sugar
1 tbsp vanilla
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
7 lg eggs :
room temperature
4 1/4 c all-purpose flour
Heat oven to 325. Lightly grease an 18-cup tube pan (angel food pan).
Streusel: In a medium bowl, stir brown sugar, flour, butter and cinnamon with a fork, or rub mixture with fingertips until crumbly. Stir in walnuts.
Poundcake: With an electric mixer on high speed, beat butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda and salt in a large bowl unitl blended (mixture will look curdled). Add eggs, one at a time, beating well after each (mixture still looks curdled).
With mixer on low speed gradually add flour, beating just until blended and smooth.
Spoon half the batter into prepared pan. Sprinkle with half the streusel. Pour in remaining batter and spread evenly. Sprinkly the remaining streusel.
Bake 1 hour, 15 minutes to 1 hour, 25 minutes or until a pick inserted in center comes out with moist crumbs clinging to it.
Cool in pan on wire rack 15 minutes. If necessary, run a thin sharp knife around edge of pan to loosen cake. Place cookie sheet over pan and carefully invert both. Remove pan. Place rack over cake and turn cake streusel side up. Cool completely. Store wrapped airtight up to 3 days at room temperature or freeze up to 3 months.
How To make Maple Wlanut Pound Cake's Videos
5 Flavor Pound Cake | Another Classic | Flavors Inspired By My Mother-In-???? | PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic 5 Flavor Pound Cake with this simple 5 Flavor glaze. Watch & Enjoy!????
#PoundCakeQueen???? #5FlavorPoundCake #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in COLD OVEN at 300 degrees for 1 hour 20-25 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Milk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
2 Tsp. Vanilla Extract
2 Tsp. Maple Extract
2 Tsp. Black Walnut
2 Tsp. Butter Extract
1 Tsp. Lemon Extract
*** GLAZE
Powdered Sugar
Milk
Vanilla, Maple, Black Walnut, Butter, and Lemon Extracts
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MAPLE PECAN CAKE
Maple Pecan Cake is a moist and flavourful Dessert that is a real Treat !
Step by step I walk you through the process of how to make it and the recipe amounts are given to you both on screen and verbally.
Enjoy!!
UNSALTED BUTTER
DARK SUGAR
LIGHT BROWN SUGAR
EGGS
MAPLE SYRUP
FLOUR
BAKING POWDER
BAKING SODA
SALT
BUTTERMILK
PECANS
BUTTER
MAPLE SYRUP
CONFECTIONERS SUGAR
BUTTER
MAPLE SYRUP
HALF AND HALF CREAM
SALT
Marble Pound Cake _ You Will Never Get Enough Of It????
Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...
Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake
Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó
150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى
Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη
2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré
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AND INSTAGRAM????
Apple Walnut Pound Cake
For the complete recipe, please click the link below:
Maple Walnut Cake with Brown-Sugar Frosting - Martha Stewart
Walnuts add a nutty dimension to this rich, decadent cake that's perfect for any occasion.
Get The Recipe:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Amazing Fall Dessert: Maple Walnut Cake (just for the maple lovers like me)!
In today's video I am sharing an amazing fall recipe. Maple Walnut Cake. Wow it is so good. Its a little drier of a cake than i am used to but i may have over baked it a tad. But it will definitely become a regular here in our home!
Please note that the FPW community guidelines is to be a positive light and encouragement.
Please be kind in the comments and know that any negativity is deleted and not addressed.
Here is the link to the online recipe to this cake:
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#fallcooking
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