How To make Maple Pecan Cake
3/4 c Pure maple syrup
1/4 c Unsalted butter
1/4 c Dark brown sugar
-- (firmly packed) 1 pn Ground mace
1 3/4 c Coarsely chopped pecans
2 1/2 c Bleached all-purpose flour
1 ts Baking soda
1 pn Salt
1/2 c Unsalted butter; room temp.
3/4 c Sugar
2 Eggs; room temperature
1 ts Vanilla
1 ts Grated lemon peel
1 c Plain yogurt
3/4 c Dried currants
Whipped cream (optional) Generously butter 10-inch-diameter cake pan with high sides (or 7-1/2 x 11-1/2-inch cake pan with high sides (or 7-1/2 x 11-1/2-inch ovenproof
glass baking dish). Heat syrup, 1/4 cup butter, brown sugar and mace in heavy medium saucepan over low heat, stirring until sugar dissolves. Bring to boil. Pour into prepared pan. Sprinkle with pecans. Position rack in center of oven and preheat to 350 degrees F. Sift flour, baking soda and salt into bowl. Using electric mixer, cream 1/2 cup butter in another bowl. Add 3/4 cup sugar and beat until light and fluffy. Beat in eggs 1 at a time, then beat 2 minutes. Blend in vanilla and lemon peel. Stir in flour mixture and yogurt alternately, beginning and ending with flour mixture. Fold in currants. Spoon batter atop pecan mixture, spreading gently to sides of pan. Bake until tester inserted in center comes out clean, about 55 minutes. Immediately invert cake onto rack set over sheet of waxed paper. Serve warm. Pass cream if desired. * Source: Bon Appetit - April 1986 * Typos courtesy of: Karen Mintzias
How To make Maple Pecan Cake's Videos
Maple Pecan Bundt Cake Recipe
My vdeo for Maple Pecan Bundt Cake Recipe, more info at bonabaking.com
MAPLE PECAN CAKE Part 1
Making a Pecan Maple Cake w/ Cookie Butter Frosting -- Watch live at
RECIPE:
CAKE MIX:
1/2 c. pecan halves (or pieces)
1/2 c. sugar
1/2 c. packed brown sugar
1 cup butter, softened
4 large eggs
1/4 c. maple syrup
2 tbsp milk
1 2/3 c. flour
3 tsp baking powder
1/2 tsp salt
FROSTING:
1/2 c. butter
2 c. confectioners sugar
1 c. Biscoff cookie butter
1/4 c. milk
EXTRA:
Another 1/4 - 1/2 c. pecans for the top.
1. Preheat oven to 350 degrees. Grease a 13x9 baking pan.
2. Smash up 1/2 c. of pecan pieces. You want them in smaller pieces than just halves. Or use food processor.
3. Mix the ground or smashed pecans with the white and brown sugar.
4. In a large bowl, mix the butter and the sugar pecan mixture together.
5. Add eggs, one at a time, into the mix and beat well after each one.
6. Beat in the syrup and the milk.
7. Use a new medium/large bowl to whisk together flour, baking powder and salt. Gradually add this dry mixture to the wet mixture.
8. Transfer to pan. Bake 25-30 minutes, or until a toothpick goes in and comes out clean in the middle of this cake.
9. In another bowl, combine all frosting ingredients, beat until smooth.
10. I chose to left my cake in the pan, cool it down, and then spread the frosting on top and then sprinkle more pecans over the top of the cake. You can flip the cake out of the pan before frosting it if you'd like but make sure you let it cool before you do this.
Recipe Maple-Pecan Cake
Recipe - Maple-Pecan Cake
INGREDIENTS:
-1 box Betty Crocker SuperMoist yellow cake mix
●2/3 cup water
●1/3 cup butter or margarine, softened
●3 eggs
●1/2 cup maple-flavored syrup
●1/2 cup chopped pecans, toasted
●1 1/2 cups powdered sugar
●3 tablespoons butter or margarine, softened
●1 1/2 oz cream cheese (half of 3-oz package), softened
●3 to 4 tablespoons maple-flavored syrup
MAPLE PECAN CAKE
Maple Pecan Cake is a moist and flavourful Dessert that is a real Treat !
Step by step I walk you through the process of how to make it and the recipe amounts are given to you both on screen and verbally.
Enjoy!!
UNSALTED BUTTER
DARK SUGAR
LIGHT BROWN SUGAR
EGGS
MAPLE SYRUP
FLOUR
BAKING POWDER
BAKING SODA
SALT
BUTTERMILK
PECANS
BUTTER
MAPLE SYRUP
CONFECTIONERS SUGAR
BUTTER
MAPLE SYRUP
HALF AND HALF CREAM
SALT
The Best Maple & Pecan Tart | Jamie Oliver
Whip up this beautiful pecan tart for your next big get-together. Completely indulgent and completely delicious, this recipe is the perfect end to your Thanksgiving celebrations!
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90-Second Keto Cake Recipe [Maple Pecan]
ou can’t really go wrong with a maple pecan mug cake…I mean a delicious, moist, and easy to make cake ready in under 1 minute? Count me in on that one!
To crush your pecans, it’s pretty easy. Just take a few pecans and put them in a plastic bag, then take your rolling pin to it like it’s got carbs. Not just carbs, pretend it’s a 100g carb piece of cake that is tempting you, really nail the suckers! Get them into small pieces so they’ll distribute all over the cake, giving you some pecan in each and every bite.
I absolutely had to put some of my homemade zero carb maple syrup ( ) on the top of this – and it was a definite winner!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
1 large egg
2 tablespoons butter
2 tablespoons almond flour
1 tablespoon erythritol
7 drops liquid Stevia
½ teaspoon baking powder
2 tablespoons crushed pecans
½ teaspoon maple extract
¼ teaspoon cinnamon
Nutrition Summary: Per the mug cake, you’re looking at 459 Calories, 44.61g Fats, 3.6g Net Carbs, and 10.8g Protein. You can easily split this into 2 portions for dessert for 2 days or to share!
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