Caramel Apple Walnut Pie
In this video, you will see how to make a Caramel Apple Walnut Pie.
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Pie Crust Troubleshooting:
Pie Crust Recipe:
Ingredients:
6 - 7 large (3 pounds / 1,360 g) apples, any kind you like, washed, dried, peeled, cored, and sliced or chopped
Caramel sauce
1 cup (8 oz / 227 g) dark brown sugar
1/2 cup (4 fl. oz / 118 ml) heavy cream
2 tablespoons (1 oz / 28 g) butter
1/4 teaspoon salt
1/4 cup (1 oz / 28 g) cornstarch
1/4 cup (2 fl. oz / 60 ml) cold water
1 teaspoon vanilla extract
1/2 cup (2 oz / 57 g) chopped walnuts
The Best Maple & Pecan Tart | Jamie Oliver
Whip up this beautiful pecan tart for your next big get-together. Completely indulgent and completely delicious, this recipe is the perfect end to your Thanksgiving celebrations!
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Arubado Full Mix
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DUTCH APPLE PIE WITH SALTED CARAMEL SAUCE
DUTCH APPLE PIE WITH SALTED CARAMEL SAUCE
1 pie dough round, homemade or storebought
5 granny smith apples, peeled, cored and thinly sliced
3 honey crisp apples, peeled, cored and thinly sliced
1 tablespoon lemon juice
½ cup sugar
¼ cup brown sugar
3 tablespoons flour
Scant teaspoon of cinnamon
Pinch of salt
1 egg white for brushing crust
-for the topping-
¾ cup flour
¼ cup sugar
¼ cup brown sugar
¼ teaspoon cinnamon
⅓ cup unsalted butter, softened
Set the oven to 375F. Line a 8-9” standard pie plate (not deep dish) with the pie crust, crimp edges, set aside. In a large bowl, combine the apples with the lemon juice, sugar, brown sugar, flour, cinnamon, and salt. Toss to coat the apples. Pile apples into the pie plate, heaping them highest in the center. Set aside. For the topping, combine the flour, sugar, brown sugar, cinnamon, and soft butter in a bowl. Use a pastry blender or a fork to cut the butter into the dry ingredients to make a crumbly mixture. Pour the crumb loosely over the top of the apples, covering the top of the pie. In a small bowl, add a teaspoon of water to the egg white and stir until the egg loosens up a bit. Brush the crimped crust with egg. Place the pie on a sheet pan, and bake uncovered for 50 minutes until the crust is golden and the filling is bubbling and thickened. If the crumb begins to look like it’s burning in places, lay a loose sheet of foil over the pie for the last 5 minutes or so. Allow to stand at room temperature for at least 15 minutes before cutting and serving with salted caramel sauce.
-for the sauce-
½ cup heavy cream
2 ½ tablespoons unsalted butter
¾ teaspoon kosher salt
1 teaspoon vanilla
¾ cup sugar
2 tablespoons light corn syrup
2 tablespoons water
In a small pot, combine the cream, butter and salt. Heat just until the butter is melted and the salt is dissolved. Remove from heat, stir in vanilla, and set aside. In a larger pot, combine the sugar, corn syrup, and water. Whisk occasionally over medium high heat, allowing the mixture to bubble up for several minutes before beginning to show smaller bubbles. The color will turn light amber shade. Turn the heat off; working quickly but carefully, whisk in the cream mixture. It will foam up like mad! Be careful. Continue to whisk together until combined and a smooth. Immediately pour into a heatproof container to stop the cooking. (I use a 2-cup Pyrex measuring cup.) Allow to cool for 10 minutes then pour into a glass jar with a lid.
Caramel sauce recipe adapted from Baking A Moment
The BEST Apple Pie Caramel Cheesecake Recipe!! With Apple Pie Filling & Whipped Cream!
GET THE RECIPE:
The BEST caramel cheesecake with apple pie filling, whipped cream and home-made caramel sauce! This cheesecake is perfect for fall and Thanksgiving!
Caramel recipe:
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