How To make Vermont Maple Cake
2 c Flour
3/4 c Sugar
3/4 c Brown sugar; packed
3 ts Baking powder
1 ts Salt
1/2 c Vegetable oil
7 Eggs; separated
3/4 c Water
2 ts Maple flavoring
1/2 ts Cream of tartar
1 c Walnuts; chopped
1 c Real maple syrup
1/2 c Walnuts; toasted; chopped
Whipped cream (opt) In large bowl of electric mixer, combine flour, sugars, baking powder and salt. Mix until blended. In another bowl, combine oil, egg yolks, water and maple flavoring. Turn mixer on medium speed. Add liquid ingredients to dry ingredients. Beat 1 minute. In large metal bowl (not plastic), beat egg whites until foamy. Add cream of tartar. Whip at high speed until stiff peaks form. Pour batter over egg whites. Fold together gently until blended. Fold in 1 cup of chopped nuts. Pour into ungreased 10" angel food pan. Bake at 325~ for 55 minutes. Increase oven temperature to 350~. Bake 10 minutes longer until top springs back when touched. Cool upside down.
Remove from pan. Bring maple syrup to boil in a medium saucepan. Lower heat. Simmer 15 minutes or until almost reduced to half. Drizzle hot syrup over cooled cake. Sprinkle with toasted walnuts. Decorate with whipped cream. -----
How To make Vermont Maple Cake's Videos
Vermont Maple Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Vermont Maple Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Cream of Tartar
1 c : Walnuts; Chopped
3/4 c : Water
1 c : Real Maple Syrup
7 : Eggs; Separated
Whipped Cream (Opt)
1/2 c : Vegetable Oil
1 ts : Salt
2 ts : Maple Flavoring
3/4 c : Brown Sugar; Packed
2 c : Flour
3/4 c : Sugar
3 ts : Baking Powder
1/2 c : Walnuts; Toasted, Chopped
Bake a Maple Syrup Cake with Maple Syrup Icing
A delicately sweet maple syrup cake with maple syrup icing too! So delicious!
Find the complete recipe here :
Vermont Spice Cake
Vermont Spice Cake
--
PREP TIME
22 MINUTES
COOKING TIME
35 MINUTES
SKILL LEVEL
CHALLENGING
MAKES
12
SERVINGS
--
INGREDIENTS
CAKE:
3 cups all-purpose flour
3 1/2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup (1 1/2 sticks) butter, softened
3 large eggs
1 1/2 cups LIBBY'S® 100% Pure Pumpkin
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup water
1 1/2 teaspoons vanilla extract
MAPLE FROSTING:
11 ozs. cream cheese (an 8-oz pkg plus a 3-oz pkg), softened
1/3 cup butter, softened
3 1/2 cups powdered sugar, sifted
2 teaspoons maple flavoring*
1/2 cup chopped nuts and nut halves (optional)
INSTRUCTIONS
PREHEAT oven to 325° F. Grease and flour two 9-inch-round cake pans.
FOR CAKE
COMBINE flour, baking powder, pumpkin pie spice, baking soda, nutmeg and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs; beat for 2 minutes. Beat in pumpkin, evaporated milk, water and vanilla extract. Gradually beat in flour mixture. Spread evenly into prepared cake pans.
BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes; remove to wire racks to cool completely.
FOR MAPLE FROSTING
BEAT cream cheese, butter and powdered sugar in large mixer bowl until fluffy. Add maple flavoring; mix well.
TO ASSEMBLE
CUT each cake in half horizontally with long, serrated knife. Frost between layers and on top of cake, leaving sides unfrosted. Garnish with nuts, if desired.
NOTE:
To make a 2-layer cake, frost between layers, over top and on sides of cake.
* 3 teaspoons maple flavoring are suggested for a stronger maple flavor.
Vermont Spice Cake
The Secret Behind Vermont Maple Syrup
Pancakes or waffles? Comment below. Neither is good without maple syrup. Today I had the fortune of learning the process on my own in Vermont - regarded alongside parts of Canada as a maple syrup capital of the world. After this video, I have enough maple syrup to last a lifetime.
BIG thanks to the whole team at for having us.
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
-------------------------------------------------------------------
follow all of these for syrup
• Snapchat -
• Instagram -
• TikTok -
• Facebook -
• Text Me -
-------------------------------------------------------------------
Thanksgiving Maple Cake
Delicious Maple Cake with cranberry chutney recipe for Thanksgiving
How Real Vermont Maple Syrup Is Made | Regional Eats
The Maple Guild in Island Pond, Vermont produces 1 million bottles of maple syrup each year.
It takes about 44 gallons of sap to make just 1 gallon of syrup. The Maple Guild pioneered a method called Steam-Crafting, which speeds up the production process.
MORE HOW IT'S MADE CONTENT:
How Traditional Italian Olive Oil Is Made
How LA's Best Ice-Cream Sandwiches Are Made
How Sugarfina Makes Its Birthday Chocolate Bars
------------------------------------------------------
#MapleSyrup #Vermont #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit us at:
Subscribe to our channel:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
INSIDER on Snapchat:
INSIDER on Amazon Prime:
INSIDER on Dailymotion:
How Real Vermont Maple Syrup Is Made | Regional Eats