How To make Maple Cream Coffee Treat

Maple Syrup Coffee Liqueur

Maple Syrup Coffee Liqueur

By BuyOrganicCoffee.org

Those who love coffee, rum and North Woods maple syrup will be pleased to know there is a maple syrup coffee liqueur. Liqueur coffee comes with various sources of alcohol but Ardilla Negra from the Black Squirrel Distillery is the first use of maple syrup for this purpose. Buffalo Rising reports that a local distillery in Buffalo, New York has a new coffee liqueur product, Ardilla Negra Maple Coffee Liqueur. By the way, ardilla negra is Spanish for black squirrel.
The Buffalo distillery that is known for ingeniously using NY State maple trees to create its line of spirits, has struck sugary gold again. Black Squirrel Distillery is unveiling its third distilled product in the form of Ardilla Negra Maple Coffee Liqueur. The distillery, discretely camouflaged at the corner of Elmwood and Amherst, first opened a little over a year ago. Since that time, the outfit has been busy producing its initial varietal, Aged Maple Spirit, along with its spin-off product, Mapleshine.

The newest distilled masterpiece to utilize Grade A New York State maple syrup is sure to become a household favorite in no time. According to the distillers, the maple has been blended with a proprietary cold brew coffee blend and aged Caribbean rum, giving the concoction a completely unique flavor profile that will appeal to a wide variety of coffee, maple and/or rum fans.

If you want more info go to the Black Squirrel Distillery page. And if you are considering innovative ways to serve Ardilla Negra Maple Coffee Liqueur read a few of our articles about various coffee drinks with alcohol.

Irish Coffee

Irish coffee has been around for quite some time. We wrote about making the organic variety. But you can modify this recipe with maple syrup liqueur.

Organic All the Way

Start your organic Irish coffee with Panama Mountain Grown organic coffee or coffee from Colombia. You can order organic whiskey from if they do not have any at your local liquor store. Use organic brown sugar and organic whipping cream. Because of all the cooler ingredients you will be adding make sure that you start with hot coffee poured into a pre-heated glass. For each cup of organic Irish coffee use the following:

• Coffee mug (A glass mug is traditional.)
• Tablespoon
• 4 ounces of hot coffee freshly ground and brewed organic coffee
• 1 ounce of organic, preferably Irish, whiskey
• 2 teaspoonful of brown sugar
• 1 ounce of organic double cream whipped just lightly

The Steps

• Have everything ready.
• Warm your coffee mug.
• Put the brown sugar into the glass and then add the hot organic coffee.
• Stir until the sugar dissolves.
• Add the whiskey and stir again.
• Add the cream by pouring gently over the back side of the tablespoon so that the whipped cream sits on top of the coffee.
• A little cinnamon and or nutmeg sprinkled on top of the whipped cream are an American addition to this treat and are optional.

If you want to spruce up your maple syrup coffee liqueur, consider using this liqueur instead of Irish whiskey and skipping the brown sugar.

How To Make QUICK Maple Glaze! - MANCAKE

There is nothing I enjoy more than a quick recipe that really just adds extra pizzazz to your desserts. Today, it's a quick & delicious maple glaze.

Try my maple glaze with this yummy recipes:
Easy Belgian Waffles
Belgian Waffle Cake
Bourbon Maple Sweet Potato Pie
Pumpkin Pecan Muffins
Pumpkin Pecan Donuts

If you try this recipe then don’t forget to rate it and let me know how you got on in the comments below, I love hearing from you!

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Howdy! My name is Dan, creator & sort of charming host of MANCAKE! Dad to my Corgi-Jack Gwennie & avid baker. Far from a lot of bakers out there, I don't have kitchen memories with my mom. I don’t have treasured heirloom recipes, & I had absolutely no background in baking before I found my passion for it at 23.

With teaching myself through creative ambition & trial and error over the years, I decided to invite everyone into my kitchen to share my recipes. Though MANCAKE, I hope to encourage other home bakers to discover their joy in the kitchen and see that baking from scratch isn’t as scary as it may seem. Actually, it may be just what you need to unwind after a stressful day.

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Maple Cream Cheese Dip for Fruit

This sweet dip recipe has tangy cream cheese and yogurt, with maple and almonds. Serve it with fruit and cookies for a delicious treat.

Recipe Found Here:

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Maple buttercream | Easy & delicious fall frosting recipe

For today’s recipe we are making one of my favourite fall frosting recipes.. maple buttercream! This simple frosting recipe is the perfect addition to fall cakes and cupcakes. The buttercream has a light and airy texture and thanks to the use of both maple extract and pure maple syrup this frosting is packed with delicious maple flavour. It pairs perfectly with both pumpkin and the rich flavour of fall spices, making it a very versatile frosting for fall baking.

Maple buttercream recipe:

Ingredients:
1/2 cup softened salted butter 113g
2 cups powdered sugar 200g
1 tablespoon cream or milk (add more if needed)
1 tablespoon pure maple syrup
1/2 teaspoon maple extract (can substitute vanilla, will result in a more subtle maple flavour)

Directions:
In a large bowl or the bowl of a stand mixer fitted with the paddle attachment cream the butter on low for a few minutes until it is nice and smooth and soft. The amount of time needed will vary depending how soft your butter was to begin with. Add 1/2 of your powdered sugar and mix on low for 30 seconds to 2 minutes until combined. Scrape down the bowl. Add in remaining powdered sugar and continue mixing for 3 minutes. You will know that your butter cream is ready for the next step when it is pale in colour and thick and fluffy. Scrape down the bowl. Add in maple extract, maple syrup and cream or milk and mix on low until combined. If the buttercream frosting is still too thick add in more cream/milk 1 teaspoon at a time until your desired consistency is reached.

Now your buttercream is ready to put in a piping bag and start decorating. If you have enjoyed this recipe I w Ould appreciate it so much if you would like or subscribe for more recipes! If you have any questions or comments let me know down below!

Vanilla Maple Iced Coffee Review: Bagels & Cream

Vanilla Maple Iced Coffee with Bri!
From: Bagels & Cream

Thanks for taking a coffee break with me to Bagels & Cream! This coffee shop has become one of my absolute favorites and with their flavors constantly changing, it’s somewhere I always want to go back to just to try more. Today the Vanilla Maple flavor I got was amazing. I loved every sip of it and would suggest it to anyone who likes maple as well.


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Nutty Maple Pecan Latte Recipe

The Starbucks maple pecan latte arrived on the scene in September 2017, bringing with it a sweet and nutty flavor that's reminiscent of a good old pecan pie. While its pumpkin-spiced cousin is a solid choice for October, the maple-flavored coffee drink gives us all of the Thanksgiving vibes.

Even though this cup of coffee is part of the international coffee franchise's fall seasonal menu, you don't have to wait until the air becomes crisp and cool and the leaves fall to enjoy this drink. You can make it at home and savor the maple syrupy sweetness and rich pecan flavor all year long!

Here's what you'll need:
Shot of espresso
2 tablespoons maple syrup
1/2 cup of milk
1/4 cup of pecan butter
chopped pecan bits
Whipped cream
Saucepan

Now, there's nothing left to do except enjoy your delicious maple pecan latte! It's one of the most comforting drinks you can enjoy on a cold morning or afternoon, and with its rich espresso flavor, strong pecan taste, and sweet maple syrup, the caffeine and sugar-filled treat will warm you from the inside out.

Read our step-by-step instructions here: