How To make Maple Cream Coffee Treat
1 c Brown sugar; firm pack
1/2 c Nuts; chopped
1/3 c Maple-flavored syrup
1/4 c Margarine or butter; melted
8 oz Cream cheese; softened
1/4 c Powdered sugar
2 tb Margarine or butter; soften
1/2 c Coconut
2 cn Hungry Jack Flaky Biscuits
Heat oven to 350~F. In ungreased 13 x 9-inch pan, combine brown sugar, nuts, syrup, and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, blend cream cheese, powdered sugar, and 2 tbs. margarine until smooth; stir in coconut. Separate dough into 20 biscuits. Press or roll each to a 4-inch circle. Spoon tablespoon of cream cheese mixture down center of each circle to within 1/4-inch of edge. Overlap sides of dough over filling, forming finger shaped rolls. Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan. Bake at 350~F for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto foil, waxed paper, or serving platter. -----
How To make Maple Cream Coffee Treat's Videos
☕️ Refresh yourself with the delightful Iced Maple Shaken Espresso! ????✨
☕️ Refresh yourself with the delightful Iced Maple Shaken Espresso! ????✨ This invigorating beverage features a double shot of espresso infused with the rich flavors of maple syrup. Here's how to create this refreshing treat:
???? Ingredients:
- Double shot of espresso
- Dash of cinnamon
- Maple syrup
- Ice
- Milk
???? Instructions:
1. In a cocktail shaker, combine a double shot of espresso, a dash of cinnamon, and a drizzle of maple syrup.
2. Add ice to the shaker and shake vigorously to chill the espresso and blend the flavors.
3. Pour the mixture into a serving cup, appreciating the enticing aroma of the coffee and the sweet notes of maple.
4. Add additional ice to the cup to keep it refreshingly cold.
5. Pour milk into the cup, adjusting the amount to suit your taste preferences.
6. Give it a gentle stir to combine all the elements and allow the flavors to mingle.
7. Sit back, relax, and enjoy the refreshing Iced Maple Shaken Espresso.
Experience the harmonious blend of espresso and the natural sweetness of maple syrup. The touch of cinnamon adds a subtle warmth to this chilled beverage, making it the perfect companion for a sunny day.
#IcedMapleShakenEspresso #RefreshingDelight #CoffeeCreation #MapleSyrupFlavor #ChilledIndulgence
Maple Cream Cheese Dip for Fruit
This sweet dip recipe has tangy cream cheese and yogurt, with maple and almonds. Serve it with fruit and cookies for a delicious treat.
Recipe Found Here:
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Maple Syrup Iced Coffee
The perfect iced coffee for a warm spring day!
The maple syrup adds the perfect sweetness! But you can easily switch out for whatever liquid sweetener suits your needs.
Quicker and just as tasty as one you will buy! Plus you can customize it without having to pay extra.
Full details at the link:
Maple Syrup Coffee Liqueur
Maple Syrup Coffee Liqueur
By BuyOrganicCoffee.org
Those who love coffee, rum and North Woods maple syrup will be pleased to know there is a maple syrup coffee liqueur. Liqueur coffee comes with various sources of alcohol but Ardilla Negra from the Black Squirrel Distillery is the first use of maple syrup for this purpose. Buffalo Rising reports that a local distillery in Buffalo, New York has a new coffee liqueur product, Ardilla Negra Maple Coffee Liqueur. By the way, ardilla negra is Spanish for black squirrel.
The Buffalo distillery that is known for ingeniously using NY State maple trees to create its line of spirits, has struck sugary gold again. Black Squirrel Distillery is unveiling its third distilled product in the form of Ardilla Negra Maple Coffee Liqueur. The distillery, discretely camouflaged at the corner of Elmwood and Amherst, first opened a little over a year ago. Since that time, the outfit has been busy producing its initial varietal, Aged Maple Spirit, along with its spin-off product, Mapleshine.
The newest distilled masterpiece to utilize Grade A New York State maple syrup is sure to become a household favorite in no time. According to the distillers, the maple has been blended with a proprietary cold brew coffee blend and aged Caribbean rum, giving the concoction a completely unique flavor profile that will appeal to a wide variety of coffee, maple and/or rum fans.
If you want more info go to the Black Squirrel Distillery page. And if you are considering innovative ways to serve Ardilla Negra Maple Coffee Liqueur read a few of our articles about various coffee drinks with alcohol.
Irish Coffee
Irish coffee has been around for quite some time. We wrote about making the organic variety. But you can modify this recipe with maple syrup liqueur.
Organic All the Way
Start your organic Irish coffee with Panama Mountain Grown organic coffee or coffee from Colombia. You can order organic whiskey from if they do not have any at your local liquor store. Use organic brown sugar and organic whipping cream. Because of all the cooler ingredients you will be adding make sure that you start with hot coffee poured into a pre-heated glass. For each cup of organic Irish coffee use the following:
• Coffee mug (A glass mug is traditional.)
• Tablespoon
• 4 ounces of hot coffee freshly ground and brewed organic coffee
• 1 ounce of organic, preferably Irish, whiskey
• 2 teaspoonful of brown sugar
• 1 ounce of organic double cream whipped just lightly
The Steps
• Have everything ready.
• Warm your coffee mug.
• Put the brown sugar into the glass and then add the hot organic coffee.
• Stir until the sugar dissolves.
• Add the whiskey and stir again.
• Add the cream by pouring gently over the back side of the tablespoon so that the whipped cream sits on top of the coffee.
• A little cinnamon and or nutmeg sprinkled on top of the whipped cream are an American addition to this treat and are optional.
If you want to spruce up your maple syrup coffee liqueur, consider using this liqueur instead of Irish whiskey and skipping the brown sugar.
Maple & Pecan Latte Coffee Recipe | Mike Cooper
Mike is on top form in this treat of a video, his take on the indulgent coffee treat, the Maple & Pecan Latte. Made with maple syrup, cinnamon, nutmeg and pecan nuts, this is a cheeky little number. Mike uses his favourite cold brew coffee, but you can use whatever you like, as long as it's strong! Let us know your favourite coffee recipes below.
Links from the video:
How to Make Cold Brew Coffee |
Gingerbread & Toffee Nut Lattes |
How to Froth Milk |
More Coffee Recipes |
Watch More Mike Cooper |
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Maple Syrup Taffy
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