ふわっふわメープルシフォンケーキの作り方 Maple chiffon cake
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メープルシフォンケーキ
材料（17cm, 21cm）
卵黄 3個, 4個
きび砂糖 20g, 25ｇ
メープルシロップ 50ｇ, 63ｇ
太白ごま油 38g, 48 g
牛乳 38g, 48 g
薄力粉 43g, 54ｇ
強力粉 35g, 44ｇ
ベーキングパウダー 2g, 3g
卵白 4個, 5個
きび砂糖 45g, 56ｇ
170度に予熱したオーブンで40分焼く
Maple chiffon cake
Ingredients（17cm, 21cm）
Egg yolk 3, 4
Brown sugar 20g, 25ｇ
Maple syrup 50ｇ, 63ｇ
Oil 38g, 48 g
Milk 38g, 48 g
Cake flour 43g, 54ｇ
Bread flour 35g, 44ｇ
Baking powder 2g, 3g
Egg white 4, 5
Brown sugar 45g, 56ｇ
Preheat the oven to 170℃, and bake for 40 minutes.
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MAPLE CAKE RECIPE WITH MAPLE GLAZE: A dense pound cake recipe beautifully flavored with maple!
Professional Pastry Chef Lindsey Farr shares with us this simple maple cake recipe that is sure to knock the socks off of all of your friends. This is the perfect maple cake recipe to show off your elegant (or simple) cake/bundt pans and dive into fall desserts. Not only is this maple pound cake perfectly dense, it also has a stunning glaze further deepening the luscious maple flavor. This maple pound cake recipe announces that Autumn Dessert season has arrived!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
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Chapters:
00:00 Intro to Maple Pound Cake
00:30 Creaming method (cream butter and sugar)
01:00 Combine our dry ingredients
01:49 Add our sugar to mixing bowl to make a sugar/butter paste
02:11 Add eggs one at a time
02:52 Add vanilla extract
03:00 Add our maple syrup
03:31 Alternately add dry ingredients and sour cream
04:00 Finish mixing by hand
04:19 Prep our pan with flour
05:55 Pour our batter into our pan
06:15 Even out batter
06:47 Bake
07:05 Take out of the oven
07:30 Let it cool completely and unmold
08:44 Make a quick maple glaze for the top
09:10 Add maple syrup to confectioners sugar
09:20 Add salt and milk
10:29 Drizzle the cake with glaze
10:50 Let the glaze set
11:11 Time to try!
12:53 Outtakes!
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This maple cake recipe with maple glaze is a dense pound cake recipe beautifully flavored with maple. One of the best maple cake recipes out there, with a decorative glaze to boot. This video is a great how to basic on using maple syrup to perfectly enhance your maple cake. The Chef keeps this maple cake recipe simple so it’s easy to make and complete with maple cake frosting aka maple cake glaze or maple cake icing. This is one of those great fall desserts for a crowd or autumn dessert ideas.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Maple Walnut Cake with Brown-Sugar Frosting - Martha Stewart
Walnuts add a nutty dimension to this rich, decadent cake that's perfect for any occasion.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How To Make Earl Grey Chiffon Cake (Recipe) アールグレイシフォンケーキの作り方 （レシピ）
== PLEASE READ! == At 3:05, temperature should be 170C, not 107C. Sorry about the typo! We uploaded new video here:
Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert.
For the complete recipe, please visit:
Ingredients:
2 tsp. (3 g) Earl Grey loose tea leaves
1 Tbsp. (5 g) Earl Grey loose tea leaves
6 Tbsp. (90 ml) hot water
3 large eggs
85 g (3 oz, or ½ cup and take away 1 Tbsp.) sugar, separated
3 Tbsp. (40 ml) vegetable oil
75 g (2.6 oz., or about ⅔ cup) cake flour (See Note for homemade cake flour recipe)
1 tsp. (3 g) baking powder
Equipment you will need
1 17-cm (about 7”) chiffon cake pan (Do not grease the pan. Chiffon cakes cling to the sides to rise. If you grease the pan, they will not rise as high.)
Purchase Chiffon Cake Pan:
17 cm aluminum chiffon cake pan from Amazon:
7 inch round angel cake pan with removable base from Amazon
All-Purpose Flour vs. Cake Flour:
All-purpose flour and cake flour do not perform the same. Cake flour is more delicate, and if you use all-purpose flour instead of cake flour, the texture will be dense and tough. If you can't find cake flour, use this substitution:
Take one level cup of all-purpose flour, remove 2 Tbsp, and then add 2 Tbsp of corn starch back in. (1 cup AP flour - 2 Tbsp AP flour + 2 Tbsp corn starch = 1 cup cake flour). Be sure to sift the flour 3-4 times to distribute the corn starch well.
Tips for beating egg whites:
-- Make sure your beaters and mixing bowl are clean and dry. A speck of oil or egg yolk on either one can minimize the volume of the beaten egg whites.
-- Avoid plastic bowls -- even clean ones may hold oily residue that can affect the beating quality of the egg whites.
-- Use a bowl that's wide enough to keep the beaters from being buried in the egg whites.
-- Do not overbeat or underbeat egg whites -- your cake may fall. Egg whites should be stiff but not dry.
Music courtesy of Audio Network: Crazy Like Me
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The Best Maple Berry Cake Recipe | with Maple Mascarpone Frosting!
The best maple berry cake recipe, with fluffy maple mascarpone frosting and maple berry filling! This delicious cake recipe is sponsored by Maple from Canada. 100% pure maple syrup from Canada gives this cake incredible maple flavor! It’s made with delicate maple cake layers, filled with berries sweetened with maple syrup, and frosted with a fluffy and creamy maple mascarpone whipped cream frosting! No sugar in this cake recipe, just pure maple syrup! #sponsored @puremaplefromcanada #maplesyrup #baking
GET THE FULL RECIPE HERE:
INGREDIENTS:
For Maple Cake Layers:
4 large eggs
¾ cup (180 ml) buttermilk
1 cup (240 ml) pure maple syrup from Canada
¾ cup (180 ml) light cooking oil
1 tsp vanilla extract
2 cups (250 g) all-purpose flour
¾ cup (90 g) finely ground almond flour
2 tsp (10 g) baking soda
2 tsp (8 g) baking powder
¼ tsp salt
For Berry Filling:
2 ½ cups (310 g) diced strawberries
2 cups (250 g) raspberries
1 cup (190 g) blueberries
½ cup (120 ml) pure maple syrup from Canada
For Maple Whipped Cream:
16 oz (455 g) mascarpone cheese, softened at room temp
¾ cup (180 ml) pure maple syrup from Canada
3 cups (710 ml) heavy cream, extra cold
1 ½ tsp vanilla extract
Additional ¼ cup maple syrup, for cake assembly
Additional 8 to 10 strawberries, for garnish; optional
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Chiffon Cake
The First Lady of Food teaches you how to make Cherry Nut Chiffon Cake. A pink dream, this was a real favourite in the 1950s and the mouthwatering descriptions will make you wish there were images to accompany this charming show!