How To make Maple Apple Spice Cake

Apple Spice Cake [EASY VEGAN FALL RECIPE]

Apple Spice Cake is such a delicious, easy fall vegan recipe! The perfect fall inspired cake recipe to be enjoyed as dessert or a festive holiday treat. It is such a simple recipe that is celebrating the seasonal ingredients of fall! Come join me in the kitchen and let’s whip up some vegan deliciousness! ????????♥️

I really hope you enjoy this recipe much as my family does, and as always, if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you are new to my channel please hit that subscribe buttons so you can be part of our family!????

RECIPE:
2 1/4 cup all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons pumpkin spice
2 cups apple sauce
1 1/2 cup brown sugar
1/2 cup canola oil
1/4 cup vinegar
1 tablespoon vanilla extract
1/2 cup cranberries

Maple Glaze:
1 1/2 cup powdered sugar
2 tablespoon pure maple syrup
1 teaspoon maple extract
1-2 tablespoon water ( keep adding until glaze is spreadable but not too runny, if it becomes too runny thicken up with a bit of powdered sugar)

* when combining the wet and dry ingredients gently mix in and try not to over mix.

*Bake at 350* degrees 20 minutes or until toothpick inserted in center of cake comes out dry with a few crumbs clinging to it.

* Recipe can be used with a normal Bundt cake pan, it works wonderfully. Just adjust the bake time to about 35 to 40 minutes.

#applespice #cake #recipe #bundt

@Karen Anne’s Kitchen
SUBSCRIBE! ⇨ NEW VIDEOS EVERY WEEK ⇦ Like + Favorite + Share. Love you all❤️


Let's get social! ❤️
Instagram
Facebook
Pinterest

Apple Spice Cake Recipe

★ ➫ Printer-friendly version here
✤ ➫ More recipes on my site
► ➫ Watch more video recipes

« Looking for something to make with all those apples? Try this apple spice cake and tell me how it turns out. Enjoy! »

✔ Ingredients
3 large or 5 small apples
½ cup margarine
1 egg
1 cup sugar
1 tsp. cinnamon
½ tsp. nutmeg
1 tsp. baking soda
1 cup flour

✔ Directions
In a bowl, cream together the egg, sugar and margarine.
Add cinnamon, nutmeg, soda, and mix.
Stir in flour.
Cut apples into small chunks and add to mixture.
Bake at 350 degrees fahrenheit for about 30 to 45 minutes.

♫ Get Outside by Jason Farnham from YouTube Audio Library

Easy Apple Spice Cake Recipe (Gluten free + Vegan) - Dolled Up Desserts

This cinnamon apple spice cake recipe is the perfect simple vegan and gluten free treat to make when the mood strikes! Swapping the carrot in our Karat Cake mix for fresh apples (Spartans and Northern Spye's are best!), this beautiful gluten free bundt cake requires under 5 ingredients. Plus the maple cream cheese glaze (vegan of course) elevates this bundt cake to a whole other level.

INGREDIENTS
- 1 Dolled Up Desserts 12 Karat Cake Mix (buy here:
- 2/3 cup sunflower oil (canola or vegetable work as well)
- 2/3 cup non-dairy milk
- 1/4 cup maple syrup
- 2 small-medium sized apples, peeled and grated
- 1 tbsp apple cider vinegar

NEWSLETTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
BLOG:
TWITTER:
SITE:

You Need This! Maple Breakfast Cake Recipe - Old Cookbook Show

Maple Breakfast Cake Recipe - Glen And Friends Old Cookbook Show
Today we delve into a little culinary history from the maple sugar shacks of Ontario. Breakfast Cake? I guess that's a thing - Even if you don't eat this cake for breakfast, it's a solid maple cake recipe.

Sift together
1 ½ cups sifted pastry flour
½ cup whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon cinnamon
1/8 teaspoon nutmeg

Combine
1 egg, beaten
⅔ cup maple syrup
⅔ cup milk
1 ½ teaspoons melted butter

Add to dry ingredients. Turn into a greased 9-inch pan and sprinkle top with cinnamon and maple sugar. Bake 35 minutes at 400º.

Making Maple Syrup at home:

Making Maple Sugar:



We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.


#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel:

Amy Roloff Making Spice Bundt Cake with Maple Glaze Frosting

I like spice cake. The warm spices of cinnamon, nutmeg and ginger have this rustic comforting soft delicious taste. And it’s a cake I like anytime of the year and not just the Fall time. And if you’re looking for a good piece of sweetness to go with coffee this is the cake. A piece is good anytime of the day too.
I made this cake with un-sweeten applesauce for the flavor and to provide moistness. If you make the cake with buttermilk it will also give the cake the moistness and tenderness as well

Instructions:
3 cups of Flour
1 ½ Tbsp Baking Powder
1 Tbsp Cornstarch
2 Tbsp Cinnamon
1 ½ tsp Ginger
½ tsp Nutmeg
½ tsp Salt
¾ cup unsalted Butter
1 ½ cup Sugar
½ cup Brown Sugar
4 Eggs, room temperature
½ cup oil
2 tsp Vanilla
1 2/3 cups Applesauce (or substitute with Buttermilk)
1/3 cup Sour Cream

Glaze:
* 1 ½ cups Powdered Sugar
* 3 oz of Cream Cheese
* ½ tsp Vanilla
* 3 Tbsp Butter, room temperature
* 2 Tbsp good Maple Syrup

Directions:
* Preheat the oven to 350 degrees. Prep Bundt pan by greasing the pan, making sure to grease in the ridges and then lightly flour.
* Whisk together the flour, baking powder, spices, cornstarch and salt until combined.
* In a mixer, with the flat paddle, cream the butter until smooth. Add in the sugar and brown sugar and mix until well combined. Add eggs, beating one at a time till combined before adding in the next egg.
* In a bowl, stir together the applesauce and sour cream (or buttermilk), oil and vanilla until completely mixed.
* In the bowl with the butter and sugar, alternate adding in the flour and applesauce mixture, 1/3 each, mixing until just combined, after each one and ending with flour. Be sure not to over mix the batter.
* Pour into the prepared bundt pan. Using a spatula to even out the batter, Gently tap the pan on the counter to ‘pop’ out any air bubbles. Bake in preheated oven for
45 – 55 minutes. Check at 45 minutes. If the middle of the cake looks soft then bake for another 5 minutes. After 5 minutes, check with a toothpick or sharp knife and if clean take the cake out of the oven. Let the cake rest for about 15 minutes before using a knife to loosen the cake around the sides and edges. Continue to cool for another 30 minutes before removing the cake.
* For the glaze. In a bowl, mix together the cream cheese and butter till combined. Add in the powdered sugar and mix until smooth. Add in the vanilla and maple syrup and stir until smooth. Adjust for the consistency desired by adding in more powdered sugar and/or butter or milk. Drizzle over the cool cake.

Enjoy.


Amy Roloff’s Little Kitchen Website ---
Instagram -------------
Facebook --------------
Twitter -------------------
YouTube---------

#amyroloffslittlekitchen #amyroloff #spicebundtcake

Spice cake with maple frosting ???? in you and with you

I share a little of my day... and I share a short devotion at the end.
Remember: Life Happens... let's enjoy it!
PLEASE SUBSCRIBE & LEAVE A COMMENT & GIVE A THUMBS UP!
Recipe:

Be sure to follow and like my ~
Facebook page:
And my ~
Instagram:

Email me ~ pattiroselifehappens@gmail.com

I reserve the right to delete or block comments that are off-topic or offensive.

Music:
A NEW BEGINNING:
GETTING THERE: Free to use
THAT'S THAT: (Sting) by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist: .