Apple Spice Cake [EASY VEGAN FALL RECIPE]
Apple Spice Cake is such a delicious, easy fall vegan recipe! The perfect fall inspired cake recipe to be enjoyed as dessert or a festive holiday treat. It is such a simple recipe that is celebrating the seasonal ingredients of fall! Come join me in the kitchen and let’s whip up some vegan deliciousness! ????????♥️
I really hope you enjoy this recipe much as my family does, and as always, if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you are new to my channel please hit that subscribe buttons so you can be part of our family!????
RECIPE:
2 1/4 cup all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons pumpkin spice
2 cups apple sauce
1 1/2 cup brown sugar
1/2 cup canola oil
1/4 cup vinegar
1 tablespoon vanilla extract
1/2 cup cranberries
Maple Glaze:
1 1/2 cup powdered sugar
2 tablespoon pure maple syrup
1 teaspoon maple extract
1-2 tablespoon water ( keep adding until glaze is spreadable but not too runny, if it becomes too runny thicken up with a bit of powdered sugar)
* when combining the wet and dry ingredients gently mix in and try not to over mix.
*Bake at 350* degrees 20 minutes or until toothpick inserted in center of cake comes out dry with a few crumbs clinging to it.
* Recipe can be used with a normal Bundt cake pan, it works wonderfully. Just adjust the bake time to about 35 to 40 minutes.
#applespice #cake #recipe #bundt
@Karen Anne’s Kitchen
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Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
RECIPE:
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Easy Apple Spice Cake Recipe (Gluten free + Vegan) - Dolled Up Desserts
This cinnamon apple spice cake recipe is the perfect simple vegan and gluten free treat to make when the mood strikes! Swapping the carrot in our Karat Cake mix for fresh apples (Spartans and Northern Spye's are best!), this beautiful gluten free bundt cake requires under 5 ingredients. Plus the maple cream cheese glaze (vegan of course) elevates this bundt cake to a whole other level.
INGREDIENTS
- 1 Dolled Up Desserts 12 Karat Cake Mix (buy here:
- 2/3 cup sunflower oil (canola or vegetable work as well)
- 2/3 cup non-dairy milk
- 1/4 cup maple syrup
- 2 small-medium sized apples, peeled and grated
- 1 tbsp apple cider vinegar
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Spice cake with maple frosting ???? in you and with you
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Apple Spice Cake For Two - Glen And Friends Cooking
Apple Cake For Two
Sometimes an entire cake is a bit much - So here is our 'Apple Cake For Two Recipe' - just enough for a taste, and not so much that you're eating it all week. Or feeling horrible because you ate a full-size cake in one sitting.
Yields 1 6 cake.
Ingredients:
60 mL (¼ cup) butter, melted
125 mL (½ cup) sugar mix white & brown
1 large egg
2 mL (½ tsp) cinnamon
1 mL (¼ tsp) cloves
1 mL (¼ tsp) allspice
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) packed grated apple (from 1 - small apple)
125 mL (½ cup) all-purpose flour
2 mL (½ tsp) baking powder
2 mL (½ tsp) salt
60 mL (¼ cup) chopped pecans, optional
Method:
Preheat the oven to 350°F (180ºC).
Grease a 6 square or round cake pan with butter.
Beat together the butter and sugar.
Add the egg, cinnamon, cloves, allspice and vanilla and beat another minute.
Grate in the apple and beat until well combined.
Combine the flour, salt and baking powder then stir into the apple mixture until just combined.
Do not overmix.
Stir in the pecans at this point.
Pour the batter into the pan, and bake for about 40 minutes.
Moist crumbs on a toothpick inserted in the middle indicate done.
Allow the cake to cool completely on a wire rack.
Serve with some butterscotch sauce. (Recipe here:
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