How To make Maple Apple Spice Cake
BORDEN'S PAMPHLET:
1 1/2 c Flour
1 ts Baking powder
1 ts Ground cinnamon
3/4 c Butter, softened
2/3 c Firmly packed light brown
-sugar 2 Eggs
3/4 c Pure maple syrup
1 1/2 ts Vanilla extract
2 sm All purpose apples, pared
-and finely chopped (about 1 1/2 Cups)
3/4 c Chopped nuts
CREAM CHEESE FROSTING:
3 oz Cream cheese; softened
1 tb Milk
1 ts Vanilla
2 1/2 c Powdered sugar
Preheat oven to 350 degrees. Stir together flour, baking powder and cinnamon; set aside. In large mixer bowl, beat margarine and sugar until fluffy. Add eggs, syrup and vanilla; mix well. Add flour mixture; mix well. Stir in apples and nuts. Pour into well-greased and floured 9 inch square baking pan. Bake 40-45 minutes or until wooden pick inserted near center comes out clean. Cool. Spread with Cream Cheese Frosting. Store covered in refrigerator. Cream Cheese Frosting: In small mixer bowl, beat cream cheese, milk, and vanilla until smooth. Gradually beat in powdered sugar until smooth and of spreading consistency. Makes about 1 1/4 cups. Debbie's notes: I made this for a Halloween party but doubled it and baked it in two 9x12" baking pans and cut the cooking time down by about 5 to 10 minutes or until lightly browned on top and tests done. It's a great cake and sweet. Posted on GEnie Food & Wine RT Oct 26, 1993 by D.CARLSON [DEBBIE] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes -----
How To make Maple Apple Spice Cake's Videos
The Best Fall Cake to Make - Apple Butter Cake with Cream Cheese Frosting
Hey everyone!
Apple butter cake is a moist and rich spice cake made with apple butter, brown sugar, cinnamon and more, then topped with cream cheese frosting.
This cake smells so good when it’s baking. It fills the room with a comforting apple, cinnamon scent. It’s fast becoming one of my favorite fall cakes.
I hope you love it.
Much love,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Favorite Layer Cake Pans (Magic Line Pans):
2nd Choice, Wilton Pans:
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50mm Canon lens
Sigma 18-200mm lens for Canon:
Kate Backdrops are fun and inexpensive, they can be purchased through Amazon.
Ink & Elm are wonderful food photography bases and can be found on Etsy.
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Applesauce Spice Cake
A moist applesauce cake recipe spiced with cloves, nutmeg, cinnamon, and frosted with cream cheese frosting and a salted caramel drip.
This applesauce cake recipe blew me away! Each bite was spiced apple heaven. I didn’t want to stop eating!
RECIPE ON BLOG ►
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Applesauce Cake Ingredients ►
4 oz (113 g) unsalted butter (softened)
10 oz (283 g) granulated sugar
3 oz (85 g) vegetable oil
1 large egg (room temperature)
10 oz (283 g) cake flour
1 tsp baking soda
1/8 tsp cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 1/2 tsp cinnamon
1/2 tsp salt
12 oz (340 g) applesauce (unsweetened)
1 tsp vanilla
Cream Cheese Frosting
16 oz (454 g) cream cheese (softened)
8 oz (227 g) unsalted butter (softened)
1 tsp vanilla extract (you could also use lemon or orange)
1/2 tsp salt
36 oz (1020 g) powdered sugar
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Old Fashioned Fresh Apple Cake
Hey everyone!
I hope you love this cake. It's an old fashioned fresh apple cake that’s really moist, easy to mix and it's covered in a rich brown sugar and butter glaze.
This cake is pretty easy to make. It’s virtually a one-bowl cake and the hardest thing about it is chopping the apples.
It’s quick to put together that it makes a perfect family or fall get-together dessert and the best cake for potlucks.
Much love,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
// MY OTHER BAKING CHANNEL //
Quick & Easy Baking:
// TOOLS & THINGS I LOVE //
White Artisan KitchenAid Mixer:
White KitchenAid Mixer Bowl (similar to the one I use):
Another White KitchenAid Mixer Bowl (similar to the one I use):
Handheld Electric Mixer:
Silicone Spatulas with Wood Handles:
Favorite Cooling Racks:
Favorite Layer Cake Pans (Magic Line Pans):
2nd Choice, Wilton Pans:
// CAMERA & OTHER EQUIPMENT I LOVE //
I either film my vidoes with an iphone, and ipad, or with my Canon 70D. All food photography is taken with my Canon 70D and the lenses below.
Canon 70D (There's also a newer model as well.)
50mm Canon lens
Sigma 18-200mm lens for Canon:
Kate Backdrops are fun and inexpensive, they can be purchased through Amazon.
Ink & Elm are wonderful food photography bases and can be found on Etsy.
// GRAB THE CAKE BLUEPRINT //
Cake Blueprint-My Cheater Method on How to Decorate a Cake that actually looks professional:
Make sure to subscribe to my channel for more cake fun!
Check out the full blog/website for even more cake recipes and tutorials:
// MY FREE WEEKLY EMAIL NEWSLETTER PLUS GET MY FREE GUIDE: 7 TIPS TO MAKE YOUR CAKES LOOK PROFESSIONAL //
Note: There are affiliate links in this description and/or video.
Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
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How to Make Apple Spice Cake
From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out, despite the cooling weather. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall’s best flavors like fresh apple, pumpkin pie spice and toasted walnuts.
This layered cake is so delicious, it inspired our friends over at Bustle to develop a recipe for hand-held, air-fried apple pies with a brown sugar glaze. Head on over to their YouTube channel to learn how to make ‘em! And we want to see what you’re cooking up, so be sure to tag Taste Of Home and Bustle in your finished products.
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