Maximum Maple Maple Walnut Cake Recipe - 500K Subscriber Thank You!
Maple Walnut Cake
This maple walnut cake recipe, is a maple syrup cake that also uses maple sugar, for maximum maple flavour.
Ingredients:
250 mL (1 cup) butter, softened
125 mL (½ cup) maple sugar
125 mL (½ cup) maple syrup
4 eggs
10mL (1 tsp) instant coffee, dissolved in 1 Tbsp hot water (optional)
100g (250 mL / 1 cup) chopped walnuts
375 mL (1 ½ cups) flour
90 mL (6 Tbsp) ground almonds
30 mL (3 tsp) baking powder
5 mL (½ tsp) salt
Icing:
60 mL (¼ cup) butter, softened
125 mL (½ cup) maple sugar
200 mL icing sugar
300 mL 35% whipping cream
Method:
Pre heat the oven to 160ºC (350ºF)
Butter and line two 20cm round cake pans.
Cream together the butter, maple sugar and maple syrup until fluffy.
Beat in the eggs, one at a time, mixing well between each addition, then add in the coffee, almonds, and half of the walnuts.
Fold in the flour, salt, and baking powder.
Transfer equal amounts into the prepared pans and bake for 30-35 minutes or until a skewer inserted into the middles comes out clean.
Set aside to cool completely.
To make the icing,
Whisk the butter until pale, then cream in the maple sugar.
Whisk in the icing sugar and continue whisking until light and airy.
Pour in the cream and whisk slowly until everything is combined and the cream forms soft peaks.
Spread half of the cream over the first layer, put the second cake on top and spread the remaining cream over the top layer.
Sprinkle on the remaining walnuts.
How To Make Maple Sugar:
This is how to make maple syrup in your backyard:
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Apple Cake with Maple Frosting
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Enjoy this video short from Welcome to my Farm | Hosted by Lisa Steele
I'm making my favorite maple walnut cake recipe and brown sugar maple bacon from The Fresh Eggs Daily Cookbook.
Watch the entire episode here:
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