Maple WALNUT Cake
This Maple Walnut cake is moist and delicious. The walnuts adds a nutty flavor which goes really well with the rich Ganache.
Ingredients
125 g Unsalted Butter
75 g Brown Sugar
2 Eggs
4 tbsp Maple Syrup
125 g All Purpose Flour
1 1/2 tsp Baking Powder
1/4 tsp Salt
75 g Walnuts
The Ganache Topping
100g Chocolate (Any kind)
1 tbsp Butter
1tbsp Maple Syrup
12 Whole Walnuts
Contact: gulrukh.sid@gmail.com
Amazing Fall Dessert: Maple Walnut Cake (just for the maple lovers like me)!
In today's video I am sharing an amazing fall recipe. Maple Walnut Cake. Wow it is so good. Its a little drier of a cake than i am used to but i may have over baked it a tad. But it will definitely become a regular here in our home!
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Here is the link to the online recipe to this cake:
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Apple Cake with Maple Frosting
This Melt-in-your-mouth Apple cake is a delicious celebration of fall from my NEW BOOK. Filled with fresh apple and smothered in Browned Butter maple vanilla frosting it has your favorite fall flavors with a kiss of thyme and lashings of apple butter between the layers. Crowned with an easy wreath of crystalized thyme, it’s a showstopper you simply need to make this autumn! Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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A Sweet Maple Walnut Cake Recipe | SharetheCook
It’s light, scrumptious, and crunchy in all the right ways! So, are you ready to give it a try? ????
The full REECIPE is available on our website
INGREDIENTS:
4 eggs
1 cup sugar
½ cup oil
1 cup orange juice
1 handful of walnut nibs
½ cup maple syrup (or more)
2 cups self-rising flour (sifted)
2½ tsp. vanilla sugar
INSTRUCTIONS:
1) Mix all the ingredients except for maple syrup and walnuts.
2) Oil 2 loaf pans and pour in the batter.
3) Generously top with walnut nibs.
4) Bake in a preheated oven at 350°F (180°C) for 45-50 minutes.
5) As soon as you remove it from the oven, pour maple syrup on top.
TIPS:
If you want to make this maple walnut cake dairy, replace the orange juice with heavy or sour cream.
#recipe #maple #cake #sharethecook
Maple Walnut Cake
Enjoy this video short from Welcome to my Farm | Hosted by Lisa Steele
I'm making my favorite maple walnut cake recipe and brown sugar maple bacon from The Fresh Eggs Daily Cookbook.
Watch the entire episode here:
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Maple Walnut Apple Cake with Warm Maple Bourbon Sauce, NYS Fair Maple Cooking Competition Winner
Recipe for Maple Walnut Apple Cake with Warm Maple Bourbon Sauce featuring New York State Pure Maple Syrup
(New York State Fair Maple Cooking Competition Winner)
Ingredients:
Cake:
3 cups Granny Smith apples, cored, peeled and diced
3 cups flour, sifted and divided
2 eggs
1 cup sugar
¾ cup New York State Pure Maple Syrup
1 1/3 cups canola oil
1 tsp vanilla
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp apple pie spice
1 cup walnuts, chopped
Maple bourbon sauce:
¼ cup unsalted butter
½ cup New York State Pure Maple Syrup
1 cup confectioner’s sugar
2 tbsp bourbon
Instructions:
To make the cake:
1. Dredge the apples and nuts thoroughly with 1 cup of the flour.
2. Beat eggs, sugar and maple syrup together; add oil and vanilla, then dry ingredients.
Add apple and nut mixture. Mix only until apples and nuts are evenly distributed
through the batter. (Note: the batter will be very thick).
3. Distrbute evenly into buttered bundt ban or two loaf pans. Bake in preheated 375
degree oven for 1 hour.
4. Allow cake to cool in pan 10 minutes before inverting onto cake plate.
5. Slice and serve with the maple bourbon sauce (below) drizzled over top.
To make the sauce:
1. In a saucepan, melt the New York State Maple Syrup, bourbon and butter, whisking
occasionally. Once butter has melted, remove from the heat and whisk in the
confectioner’s sugar.
Leftovers are also good room temperature, cold or warmed.
Insist on New York Pure Maple
Maple is New York's finest tradition - you can taste it in every drop.
To find NYS Maple Farms selling Maple products visit NYSmaple.com/buy-local
For recipes featuring Pure NYS Maple visit NYSmaple.com/recipes
Visit our Kids educational section for FREE Downloadable Worksheets at NYSmaple.com/educational-resources
Our Industry:
New York State is home to the largest resource of tappable maple trees within the United States, and over 2,000 maple sugarmakers. As an abundant and sustainable crop, New York’s gourmet maple industry is vibrant and growing on an annual basis.
Our state’s unique climate and forestry make it naturally perfect for maple syrup production. This pure, additive-free sweetener is made simply by removing water from the sap to concentrate the natural sugars and nutrients made by the tree.
Maple production tends to be a community endeavor, many times involving the entire extended family working together to accomplish one common goal: to produce a pure, all-natural maple syrup that they can take pride in calling their own. The gourmet maple syrup and granulated sugar that come as a result are delicious additions, and dare we say necessities, to any kitchen worldwide.