How To make Maple Cloud Cake
3/4 c maple syrup
4 eggs -- separated
1/2 tsp vanilla
1 c all-purpose flour
sifted
1 tsp baking powder
1/8 tsp ground coriander :
optional
1/4 tsp salt
Icing: 1 1/4 c maple syrup
2 egg whites
For cake: Boil syrup exactly 2 minutes. Beat egg whites until stiff and set aside. Beat egg yolks and vanilla until light, then gradually mix in boiled syrup.
Fold egg yolk mixture gently into egg whites. Sift remaining dry ingredients together 3 times and fold into egg mixture. Pour batter into an ungreased 9 or 10" tube pan. Bake at 325 degrees F for 50 minutes, or until done. When cake is cooked, invert pan on a cake rack and let cool for 1 hour. To unmould, pass a knife around the edges and ease cake out of the pan.
To make icing, boil syrup until it forms a firm ball when tested in ice water (328 degrees F on candy thermometer). Beat egg whites until stiff, then slowly pour hot syrup on top, beating constantly with an electric beater. If you use a hand rotary beater, pour in a little syrup, beat, pour more, beat until all syrup is used. Continue beating until frosting stands in peaks, or cools. Spread on top and sides of cake.
How To make Maple Cloud Cake's Videos
구름케이크. 구름 계란후라이!!! 수플레 계란후라이/수플레 오믈렛
400번 달고나 커피 따라서 계란 후라이 만들었어요. 계란후라이라고하고 수플레오믈렛이 올라오길래 계란후라이 색감 그대로 살려서 만들었더니 케이크처럼 되었네요. 생김새는 치즈생크림케이크인데, 맛은 ?????!!!!!!!
~추가 - 레시피~
제가 올린 다른 영상들은 그대로 만드시면 맛이 보장되는데, 이건 호불호가 너무 갈리는 음식이라 취향에 맞춰 만드시거나 영상으로만 즐기시라고 정확한 레시피를 기제하지 않았습니다...추후 많은 분들이 요구하셔서 레시피 올립니다. 보시고 취향대로 가감해서 드시는 것 권합니다. 정말 호불호 있어요
재료 : 계란 6개 (팬 크기에 맞춤), 소금, 설탕, (버터)
* 계란 비린맛에 민감하시면 레몬을 첨가하시면 좋습니다
* 계란 1~2개정도만 하셔도 됩니다 (방법 아래 참조)
* 소스 : 전 영상에서 계란후라이라는 컨셉으로 케찹을 뿌렸지만, 꿀, 메이플 시럽같은 단소스가 어울립니다. 댓글에 돈까스 소스, 매운 소스, 치즈 추천도 있었습니다.
1) 계란을 노른자 흰자를 분리합니다.
2) 계란 노른자에 소금 한꼬집, 설탕 1 tsp 넣고 잘 섞어줍니다.
3) 계란 흰자를 머랭치기를 합니다.
* 단맛 계란을 원하시면 소금 아주 조금에 계란 1개당 설탕은 1/2큰술정도 넣습니다 (소금 생략 가능).
* 설탕은 중간에 2~3번에 나누어 넣어주어야 거품이 죽지 않습니다.
4) 팬에 양옆까지 꼼꼼히 식물성 기름을 바르고, 약불에서 노른자부터 잘 펴서 익혀줍니다. 노른자가 살짝 익었을 때 노른자를 살짝 들어 밑으로 버터를 추가하거나 필요에 따라 식물성 기름을 추가해도 됩니다. 계란 갯수가 적으면 처음부터 버터에만 익혀도 관계 없습니다.
5) 위에 머랭을 잘 펴서 얹어준 후 뚜껑을 닫고 약불에서 5분정도 충분히 익힙니다.
불상태나 양에 따라 시간 조절 해주십시요.
* 충분히 익히기 위해 양면을 뒤집어 가며 익혀주어도 됩니다
* 계란을 1~2개만 사용하시는 경우는 노른자를 팬에 넓게 편 후 흰자를 가운데 길게 넣어주고 노른자로 흰자를 말아서 모양을 냅니다.
6) 접시에 옮기고 소스를 첨가합니다.
* 설탕 베이스일때는 꿀을 첨가해 먹습니다.
자세한 레시피는 '딱 계란 1개! 케이크가 된 계란후라이' 영상을 참조하시면 좋습니다.
다음에 다른 요리로 찾아옵니다
감사합니다
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Dessert: Tasty Royal Walnut Cake Recipe - Natasha's Kitchen
Are you wondering how to prepare Royal Walnut Cake? This Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. Everything about this walnut cake is good! YOU CAN DO IT!
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CLOUD CAKE ???? | SINGLE INGREDIENTS | QUICK AND EASY | IRRESISTIBLE FLUFFY ????????????JIKA PUNYA TELUR ????
This amazing cloud cake ???? really is delicious. Great for tea time with friends and family. You can eat it with honey or maple syrup. Very tasty ????.
Ingredients:
1. Some eggs
2. Salt to taste
3. Sugar
4. Butter to coat the pan.
Irresistible quick to prepare and deliciously fluffy. Please share this recipe with your friends and family and thank you ???? for continuous support.
Maple Walnut Cake with Brown-Sugar Frosting - Martha Stewart
Walnuts add a nutty dimension to this rich, decadent cake that's perfect for any occasion.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Keto Cloud Cake
Coupon Code: KETO15 for 15% off
Keto Cloud Cake
8 oz Unsweetened Chocolate
1/2 cup butter
4 egg yolks plus 2 eggs
4 egg whites
1/4 tspn Cream of Tartar
1 and 1/4 Cup Swerve Granulated
Optional: Whipped Cream
Bake at 350 F for 35-40 minutes
Total Net Carbs: 16
8 Servings
2 net carbs per slice