How To make Maple Cloud Cake
3/4 c maple syrup
4 eggs -- separated
1/2 tsp vanilla
1 c all-purpose flour
sifted
1 tsp baking powder
1/8 tsp ground coriander :
optional
1/4 tsp salt
Icing: 1 1/4 c maple syrup
2 egg whites
For cake: Boil syrup exactly 2 minutes. Beat egg whites until stiff and set aside. Beat egg yolks and vanilla until light, then gradually mix in boiled syrup.
Fold egg yolk mixture gently into egg whites. Sift remaining dry ingredients together 3 times and fold into egg mixture. Pour batter into an ungreased 9 or 10" tube pan. Bake at 325 degrees F for 50 minutes, or until done. When cake is cooked, invert pan on a cake rack and let cool for 1 hour. To unmould, pass a knife around the edges and ease cake out of the pan.
To make icing, boil syrup until it forms a firm ball when tested in ice water (328 degrees F on candy thermometer). Beat egg whites until stiff, then slowly pour hot syrup on top, beating constantly with an electric beater. If you use a hand rotary beater, pour in a little syrup, beat, pour more, beat until all syrup is used. Continue beating until frosting stands in peaks, or cools. Spread on top and sides of cake.
How To make Maple Cloud Cake's Videos
Dessert: Tasty Royal Walnut Cake Recipe - Natasha's Kitchen
Are you wondering how to prepare Royal Walnut Cake? This Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. Everything about this walnut cake is good! YOU CAN DO IT!
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Chocolate cake with mascarpone maple frosting || Perfect for Valentine's
Chocolate cake with mascarpone maple frosting
Ingredients
Sponge:
• 200g plain flour,
• 200g caster sugar,
• ¼ cup cocoa,
• 1 teaspoon baking powder,
• 1 teaspoon baking soda,
• pinch of salt,
• 2 eggs,
• ½ cup oil,
• ¾ cup milk,
• 1 tablespoon vinegar,
• 2 teaspoons vanilla extract,
• ½ cup hot coffe.
Frosting:
• 250g mascarpone,
• 200ml double cream,
• ¼ cup cocoa,
• ¼ cup maple syrup.
Additionally some maple syrup for serving and some butter for greasing pan.
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#chocolate #chocolatecake #valentine #valentinesday
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My favorite Easy Apple Cake | no eggs but plenty of flavor
Get the Recipe:
⭐️ This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients.
You won't believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard.
⭐️ Ingredients
Wet Ingredients
1 cup plant milk soy, almond, oats
¾ cup sugar plus 2 tablespoons to sprinkle on top
¼ cup vegetable oil sunflower oil, canola oil, or melted vegan butter
Dry Ingredients
2 cups flour all-purpose, wholewheat, or 50% all-purpose and 50% wholewheat (see notes below for more info)
1 tablespoon baking powder
3 teaspoons cinnamon or 1 tablespoon vanilla extract with wet ingredients
1 pinch salt
3 - 4 medium apples (about 6 ounces or 170 grams per whole apple - 2 apples for the filling and 1 to 2 apples for the top)
⭐️ Bake the cake at 360°F or 180°C for 55 minutes to 1 hour on the center rack of the oven.
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Fluffiest Pancakes in the World!
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Bake It - Learn How to Make Maple Cupcakes!
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Who ever said maple syrup was only for Spring? Definitely not me! Maple is such a staple ingredient in Canada that it's hard to forget about it 3 seasons out of 4. I had some maple flakes lying in my pantry (that I sometimes sprinkle over my quinoa parfait breakfast, it's amazing!) and I knew I had to come up with some maple-y for my Sweet Fam. I already had my French Buttercream recipe ready, so all I had to do was figure out a way to counter the lightness and delicacy of it with the batter. Heck, was I not disappointed with this version! While the buttercream is like a cloud in your mouth, with a slight hint of maple, the cupcake is quite the opposite - rich and decadent, with maple hitting your taste buds like a softball during gym period in high school. It's like Heaven and Hell had sweet babies.
Decoration-wise, you can't really go wrong here. I almost cooked some bacon to candy it for the photoshoot, but these pecans were calling out to me. Yeah, I candied them in maple syrup! I also added those famous maple flakes (seriously guys, you have to give those a try - I saw some at Costco if you become an addict ;) ).
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Have a wonderfully sweet week!