Maple cake recipe | one bowl maple cake
Maple and walnuts go on the top
You will enjoy it very much!!
The cake is very soft and delicious, not so sweet.
If you don't have instant pudding, add 1 tsp. of vanilla extract/1 tbsp. of vanilla sugar
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HOW TO MAKE MAPLE COFFEE CAKE|ALMIRA LILOAN
INGREDIENTS:
FOR CINNAMON STREUSELS
1/2 CUP GRANULATES SUGAR
1/2 CUP ALL PURPOSE FLOUR
1 1/2 TEASPOON GROUND CINNAMON
1/2 STICK BUTTER
FOR COFFEE CAKE:
1 STICK UNSALTED BUTTEER SOFTENED
2/3 CUP MAPPLE SYRUP
1 TEASPOON MAPLE EXTRACT
2 LARGE EGGS
1 1/2 CUP ALL PURPOSE FLOUR
1/2 TEASPOON SALT
1/2 TEASPOON BAKING SODA
1 TEASPOON BAKING POWDER
1CUP BUTTERMILK
INSTRUCTIONS:
FOR CINNAMON STREUSEL
IN A SMALL BOW MIX THE SUGAR,FLOUR,CINNAMON.THE ADD THE BUTTER USE HAND OR FORK TO BREAK THE BUTTER UP UNTIL THE TEXTURE IS SANDY.
FOR THE COFFEE CAKE
IN THE MEDIUM.BOWL COMBINE THE FLOUR,SALT,BAKING SODA,BAKING POWDER
IN THE BIG BOWL,MIX THE BUTTER AND MAPPLE SYRUP USING THE ELECTRIC MIXER,CREAM THE TWO INGREDIENTS.UNTIL LIGHT FLUFFY.
ADD THE MAPPLE EXTRACT MIX UNTIL COMBINED
ADD THE EGGS ONE AT A TIME.
ALTERNATE ADDING BETWEEN THE DRY MIXTURE AND THE BUTTERMILK.
POUR THE CAKE BATTER INTO THE PREPARED PAN AND TOP WITH THE CINNAMON STREUSEL USING KNIFE..
THE BAKE FOR 35-40/MINUTES
Québec's Classic Maple Syrup Cake
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Maple Cinnamon Coffee Cake
Start your morning off with a decadent coffee cake featuring our Vermont Village Cinnamon Apple Sauce and our Maine Maple Syrup! Not only is this easy to bake but will fill your home with a delicious aroma!
Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
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How to Make a MEGA BREAKFAST CAKE! With Easy To Make Cinnamon Rolls, Fruit and Waffles!
How to Make a MEGA BREAKFAST CAKE! With Easy To Make Cinnamon Rolls, Fruit and Waffles!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi