Maximum Maple Maple Walnut Cake Recipe - 500K Subscriber Thank You!
Maple Walnut Cake
This maple walnut cake recipe, is a maple syrup cake that also uses maple sugar, for maximum maple flavour.
Ingredients:
250 mL (1 cup) butter, softened
125 mL (½ cup) maple sugar
125 mL (½ cup) maple syrup
4 eggs
10mL (1 tsp) instant coffee, dissolved in 1 Tbsp hot water (optional)
100g (250 mL / 1 cup) chopped walnuts
375 mL (1 ½ cups) flour
90 mL (6 Tbsp) ground almonds
30 mL (3 tsp) baking powder
5 mL (½ tsp) salt
Icing:
60 mL (¼ cup) butter, softened
125 mL (½ cup) maple sugar
200 mL icing sugar
300 mL 35% whipping cream
Method:
Pre heat the oven to 160ºC (350ºF)
Butter and line two 20cm round cake pans.
Cream together the butter, maple sugar and maple syrup until fluffy.
Beat in the eggs, one at a time, mixing well between each addition, then add in the coffee, almonds, and half of the walnuts.
Fold in the flour, salt, and baking powder.
Transfer equal amounts into the prepared pans and bake for 30-35 minutes or until a skewer inserted into the middles comes out clean.
Set aside to cool completely.
To make the icing,
Whisk the butter until pale, then cream in the maple sugar.
Whisk in the icing sugar and continue whisking until light and airy.
Pour in the cream and whisk slowly until everything is combined and the cream forms soft peaks.
Spread half of the cream over the first layer, put the second cake on top and spread the remaining cream over the top layer.
Sprinkle on the remaining walnuts.
How To Make Maple Sugar:
This is how to make maple syrup in your backyard:
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Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
HOW TO MAKE MAPLE COFFEE CAKE|ALMIRA LILOAN
INGREDIENTS:
FOR CINNAMON STREUSELS
1/2 CUP GRANULATES SUGAR
1/2 CUP ALL PURPOSE FLOUR
1 1/2 TEASPOON GROUND CINNAMON
1/2 STICK BUTTER
FOR COFFEE CAKE:
1 STICK UNSALTED BUTTEER SOFTENED
2/3 CUP MAPPLE SYRUP
1 TEASPOON MAPLE EXTRACT
2 LARGE EGGS
1 1/2 CUP ALL PURPOSE FLOUR
1/2 TEASPOON SALT
1/2 TEASPOON BAKING SODA
1 TEASPOON BAKING POWDER
1CUP BUTTERMILK
INSTRUCTIONS:
FOR CINNAMON STREUSEL
IN A SMALL BOW MIX THE SUGAR,FLOUR,CINNAMON.THE ADD THE BUTTER USE HAND OR FORK TO BREAK THE BUTTER UP UNTIL THE TEXTURE IS SANDY.
FOR THE COFFEE CAKE
IN THE MEDIUM.BOWL COMBINE THE FLOUR,SALT,BAKING SODA,BAKING POWDER
IN THE BIG BOWL,MIX THE BUTTER AND MAPPLE SYRUP USING THE ELECTRIC MIXER,CREAM THE TWO INGREDIENTS.UNTIL LIGHT FLUFFY.
ADD THE MAPPLE EXTRACT MIX UNTIL COMBINED
ADD THE EGGS ONE AT A TIME.
ALTERNATE ADDING BETWEEN THE DRY MIXTURE AND THE BUTTERMILK.
POUR THE CAKE BATTER INTO THE PREPARED PAN AND TOP WITH THE CINNAMON STREUSEL USING KNIFE..
THE BAKE FOR 35-40/MINUTES
Maple Bacon Cake Perfect for Breakfast Lovers
To see the detailed recipe & tutorial, click here:
Here's a cake that all breakfast lovers will devour. This Maple Bacon Cake is made with tender maple cake layers filled with maple buttercream, crispy bacon, and sea salt flakes. The salty bacon cuts through all the sweetness and tastes incredible with the sweet maple. #xokatierosario #katierosariocake #cakedecoratingtips #maplebaconcake #maplebacon
Hey, if you liked this tutorial, you really should check out, Cake Decorating for Beginners, my online cake program. I coach you on everything I teach on these cake tutorials so that you can uplevel your baking and decorating skills. We 10x it so you get the results you want most. Like any new skill, it's important to learn from the ground up to build a foundation, so you can take on any cake challenge. It is an investment your future self will thank you for. Check it out at I will see you there!
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Pecan Breakfast Cake ????| because nothing is better than cake ✨
Ingredients:
60g oat flour
30g @myvegan Soy Protein Isolate
1tsp baking powder
Cinnamon
2tbsp maple syrup (or sweetener of choice)
200ml plant-based milk
1tbsp @myvegan Flax Seed Powder mixed with 2tbsp water
for the toppings:
Pecans
@myvegan Sugar-free Maple Syrup
Coconut oil
Plain yoghurt mix with @myvegan Toffee FlavDrops
Method:
1.Start by mixing all of the cake ingredients listed above into a bowl and transferring into a mini cake tin. bake for 15-20 minutes at 180c degrees
2. For the pecans mix a handful of pecans, Maple Syrup and 2tsp coconut oil in a pan until caramelized
3. Top with yoghurt and pecans and enjoy!
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????: @micaeatsveg
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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