Matcha Sponge Cake with Maple Poached Blueberries
Matcha Sponge Cake with Maple Poached Blueberries is a light and airy green tea sponge cake, topped with sous vide maple poached blueberries.
Recipe:
Music: Retro Soul by Bensound
3 Ingredient Sponge Cake Recipe - Italian Sponge Cake
Making 3 ingredient sponge cake. In this recipe video, we'll show you how to make sponge cake using only 3-ingredients. You only need 3 ingredients to make this basic sponge cake!
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3 Ingredient Italian Sponge Cake (PAN DI SPAGNA) is an easy, foolproof recipe for a basic yellow sponge cake that is moist and perfect every time! This sponge cake has a light and fluffy texture and is amazing on its own or with a sprinkling of sugar or some apples mixed in, but most often this recipe is used for layered cakes. This sponge cake recipe is filled with tips on how to make a sponge cake with just 3 cake ingredients!
If you love this how-to make 3-ingredient sponge cake recipe let us know what you think in the comments below! #dished #spongecake #cake
0:00 Preparing the 3-ingredient sponge cake
0:23 Baking the 3-ingredient sponge cake
Ingredients for making 3-ingredient sponge cake:
4 eggs
150g (3/4 cup) granulated sugar
90g (3/4 cup) all-purpose flour
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This 3 ingredients sponge cake recipe is part of our essential recipes series:
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Maple cake recipe | one bowl maple cake
Maple and walnuts go on the top
You will enjoy it very much!!
The cake is very soft and delicious, not so sweet.
If you don't have instant pudding, add 1 tsp. of vanilla extract/1 tbsp. of vanilla sugar
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mar198815@gmail.com
???? Vegetarian Gluten Free! Flourless Maple Cake With Maple Icing Recipe - Glen And Friends Cooking
???? Vegetarian Gluten Free! Flourless Maple Cake With Maple Icing. This is a no flour cake recipe, that uses beans and nuts instead. Just like the Black Bean Brownies recipes this cake is a gluten free cake recipe, a flourless cake recipe suitable for people with a gluten intolerance. So if you are searching for cake recipes without flour; this may be the one for you.
Ingredients
Cake:
2 - 540 mL (19 oz) cans white beans, drained and rinsed
125 mL (½ cup) maple syrup
5 mL (1 tsp) pure vanilla extract
4 eggs
125g (3.5 oz) finely ground almonds
10 mL (2 tsp) baking powder
100g (100 mL) melted butter*, or other fat
Pinch of coarse salt
*instead of butter, you could use coconut oil or veg shortening
Method:
Preheat the oven to 190ºC (375°F).
Grease and line an 8 springform cake pan.
In a food processor, purée the beans, maple, and vanilla until smooth.
With the processor running; add the eggs one by one.
Transfer the bean mix into a bowl; add the almonds, baking powder, butter, and salt.
Mix to combine.
Transfer the batter into the pan and bake for 30 to 40 minutes, or until a tester comes out clean.
Let the cake cool a few minutes in the pan, then release and let cool completely on a rack.
Top with icing when fully cooled.
Maple Cream Cheese Icing
Ingredients:
115g (4 oz) cream cheese, room temperature
30 mL (2 Tbsp) butter, room temperature
30 mL (2 Tbsp) pure maple syrup
5 mL (1 tsp) pure vanilla extract
125 mL (½ cup) icing sugar
Method:
Beat cream cheese and butter in large bowl until smooth.
Add maple syrup, and vanilla; beat until smooth.
Add just enough icing sugar to reach your desired stiffness.
**This was a very tasty cake - when eaten cold from the fridge. When served at room temp, the texture changed a bit and it was less inviting.
0:00 Welcome to Flourless Maple Cake With Maple Icing Recipe
0:30 Recipe development idea - Black Bean Brownies
0:45 Flourless Maple Cake With Maple Icing Recipe Ingredients
1:24 getting the maple syrup and pouring it
2:30 Pureé the beans
2:36 Add the eggs to the food processor
3:27 mixing in the almonds
4:43 Pour batter into pan and bake
5:02 Making the Maple Icing Recipe
5:52 Icing the flourless gluten free cake
5:58 Tasting Flourless Maple Cake With Maple Icing Recipe
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Maple Pecan Cake Recipe with Maple Buttercream
#Sponsored My favorite Maple Pecan Cake with Maple French Buttercream! This recipe is sponsored by Maple from Canada. This incredibly delicious cake is made only with 100% pure maple syrup as a sweetener – no sugar in this recipe! The delicate maple pecan cake layers are lightly brushed with extra maple syrup and frosted with the creamiest maple French buttercream! Pure maple syrup is a natural sweetener that’s derived directly from maple sap and is made with just one ingredient – 100% pure maple. You’ll love all the maple flavor in this cake recipe! It’s perfect for fall and for Thanksgiving! #ad
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cotton soft sponge cake / vanilla sponge cake recipe--Cooking A Dream
This cake will be soft and spongy like cotton. how to make cake flour:
written recipe and notes here:
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