How To make Maple Walnut Cake
2 2/3 c Cake flour
3/4 ts Baking soda
1/2 ts Salt
1/4 ts Baking powder
3/4 c Buttermilk
1/2 c Pure maple syrup
14 oz Unsalted butter; at rm temp
1 c Granulated sugar
1 1/4 ts Maple extract
1 ts Vanilla extract
3 Eggs
1 c Finely chopped walnuts
3 c Confectioner's sugar
1 c Marshmallow creme
Walnut halves for decoration -----nutritional data per *calories *gm protein *gm fat *gm carbo *mg sodium *mg chol Heat oven to 350. Butter and flour two 9" cake pans. Combine flour, soda, salt, and baking powder. Combine buttermilk and maple syrup. With an electric mixer set at med-low speed, beat 6oz of the butter (12 tbs) and the granulated sugar until light and fluffy, about 5 minutes. Beat in 1tsp of the maple extract and the vanilla. Beat in eggs one at a time, beating well after each addition. Reduce speed and beat in flour mixture in three parts, alternating with buttermilk mixture. Stir in the chopped walnuts. Pour into prepared pans. Bake until a toothpick stuck into the center comes out clean, about 25 minutes. Cool 10 minutes in pans. Remove from pans and cool completely on wire racks. Meanwhile, sift confectioners' sugar. With an electric mixer set at medium speed, beat remaining 8oz butter (16 tbs) until creamy. Reduce speed to low and gradually beat in confectioners' sugar. Beat in remaining 1/4tsp maple extract. With a spatula, fold in marshmallow creme. Put on cake layer on a serving plate. Spread top with about 3/4c frosting. Top with remaining layer. Spread top and sides with remaining frosting. Decorate with walnut halves. Work Time: 1 hour Total Time: 1 hour 25 minutes, plus cooling time -----
How To make Maple Walnut Cake's Videos
Maple WALNUT Cake
This Maple Walnut cake is moist and delicious. The walnuts adds a nutty flavor which goes really well with the rich Ganache.
Ingredients
125 g Unsalted Butter
75 g Brown Sugar
2 Eggs
4 tbsp Maple Syrup
125 g All Purpose Flour
1 1/2 tsp Baking Powder
1/4 tsp Salt
75 g Walnuts
The Ganache Topping
100g Chocolate (Any kind)
1 tbsp Butter
1tbsp Maple Syrup
12 Whole Walnuts
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You Need This! Maple Breakfast Cake Recipe - Old Cookbook Show
Maple Breakfast Cake Recipe - Glen And Friends Old Cookbook Show
Today we delve into a little culinary history from the maple sugar shacks of Ontario. Breakfast Cake? I guess that's a thing - Even if you don't eat this cake for breakfast, it's a solid maple cake recipe.
Sift together
1 ½ cups sifted pastry flour
½ cup whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon cinnamon
1/8 teaspoon nutmeg
Combine
1 egg, beaten
⅔ cup maple syrup
⅔ cup milk
1 ½ teaspoons melted butter
Add to dry ingredients. Turn into a greased 9-inch pan and sprinkle top with cinnamon and maple sugar. Bake 35 minutes at 400º.
Making Maple Syrup at home:
Making Maple Sugar:
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Dessert: Tasty Royal Walnut Cake Recipe - Natasha's Kitchen
Are you wondering how to prepare Royal Walnut Cake? This Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. Everything about this walnut cake is good! YOU CAN DO IT!
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Maple Walnut Bundt Cake! ???? Easy Maple Frosting Recipe ???? Homemade Candied Maple Walnuts
In this video we're making a super easy maple walnut bundt cake with a homemade maple frosting and homemade candied maple walnuts!! If you're a walnut, maple fan then THIS is the recipe for you!! Let me know in the comments what your favorite bundt cake flavor is!
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Ingredients:
????Maple Walnut Bundt Cake????
3/4 cup butter, softened
1/2 cup brown sugar
2 eggs, room temp
1/2 cup real maple syrup
3/4 cup milk
1 tbsp vanilla extract
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup chopped walnuts
????Maple Frosting????
1 1/2 cups powdered sugar
1/4 cup real maple syrup
1/2 tsp vanilla extract
*few drops of water if you want it thinner
????Candied Maple Walnuts????
2 cups walnuts, roughly chopped
1 tbsp butter
1/2 cup maple syrup
2 tsp vanilla extract
pinch of salt
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Maple walnut chiffon cake
2 cup cake flour
1 1/2 cup granulated sugar
1 Tbsp baking powder
1 Tbsp cinnamon powder
1 tsp vanilla extra
1/2 tsp maple extra
3/4 cup canola oil / vegetable oil
3/4 cup luck warm water
7 egg yolk
8 egg whites
1/2 tsp salt
1/2 tsp cream tartar
1/2 cup toasted walnuts
Maple frosting
1 1/2 cup brown sugar
2 egg whites
1 1/2 tsp corn syrup
1 tsp maple extra
1/3 cup luck warm water
Garnish
Toasted
Walnuts
Preheat oven 325 degrees
75-80 minutes
How to Make a Maple-Walnut Cake
This video shows you how to make my grandma's Maple-Walnut Cake from scratch.