MAPLE CAKE RECIPE WITH MAPLE GLAZE: A dense pound cake recipe beautifully flavored with maple!
Professional Pastry Chef Lindsey Farr shares with us this simple maple cake recipe that is sure to knock the socks off of all of your friends. This is the perfect maple cake recipe to show off your elegant (or simple) cake/bundt pans and dive into fall desserts. Not only is this maple pound cake perfectly dense, it also has a stunning glaze further deepening the luscious maple flavor. This maple pound cake recipe announces that Autumn Dessert season has arrived!
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Chapters:
00:00 Intro to Maple Pound Cake
00:30 Creaming method (cream butter and sugar)
01:00 Combine our dry ingredients
01:49 Add our sugar to mixing bowl to make a sugar/butter paste
02:11 Add eggs one at a time
02:52 Add vanilla extract
03:00 Add our maple syrup
03:31 Alternately add dry ingredients and sour cream
04:00 Finish mixing by hand
04:19 Prep our pan with flour
05:55 Pour our batter into our pan
06:15 Even out batter
06:47 Bake
07:05 Take out of the oven
07:30 Let it cool completely and unmold
08:44 Make a quick maple glaze for the top
09:10 Add maple syrup to confectioners sugar
09:20 Add salt and milk
10:29 Drizzle the cake with glaze
10:50 Let the glaze set
11:11 Time to try!
12:53 Outtakes!
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TOOLS USED IN THIS VIDEO:
Clear Ingredient Bowls:
KitchenAid Stand Mixer:
Metal Bowl for Stand Mixer!:
Nordic Ware Heritage Bundt Pan (gold instead of silver):
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OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
GIR Silicone Spatula (get the 11”):
GIR Mini Silicone Spatula (Similar):
Parchment Paper Sheets:
Gold Spoon (similar):
Vegaline Cooking Spray:
Kitchen Towels:
Ateco Large Offset Spatula:
Ateco Cake testers :
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Serrated bread knife:
Pyrex 32oz Liquid Measuring Cup:
A Baby Whisk:
Spode Blue Italian Bread and Butter Plates - Set of 4 :
Shun 8” Chef’s Knife:
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This maple cake recipe with maple glaze is a dense pound cake recipe beautifully flavored with maple. One of the best maple cake recipes out there, with a decorative glaze to boot. This video is a great how to basic on using maple syrup to perfectly enhance your maple cake. The Chef keeps this maple cake recipe simple so it’s easy to make and complete with maple cake frosting aka maple cake glaze or maple cake icing. This is one of those great fall desserts for a crowd or autumn dessert ideas.
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Maple Syrup Cake Recipe (Easter Sunday Special)
#Cake, #MapleSyrup, #Easter
A video tutorial about how to make a maple syrup cake.
The Best Old Fashioned Homemade Caramel Frosting
Hey y’all! In todays video I’m showing you a delicious recipe homemade southern caramel frosting! Enjoy ☺️
Ingredients:
2 cups light brown sugar
2 sticks salted butter
2 cups powdered sugar
1 tablespoon vanilla extract
1/3 cup milk
1/3 cup heavy whipping cream
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#caramelfrosting #caramelcake #caramelicing
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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Maximum Maple Maple Walnut Cake Recipe - 500K Subscriber Thank You!
Maple Walnut Cake
This maple walnut cake recipe, is a maple syrup cake that also uses maple sugar, for maximum maple flavour.
Ingredients:
250 mL (1 cup) butter, softened
125 mL (½ cup) maple sugar
125 mL (½ cup) maple syrup
4 eggs
10mL (1 tsp) instant coffee, dissolved in 1 Tbsp hot water (optional)
100g (250 mL / 1 cup) chopped walnuts
375 mL (1 ½ cups) flour
90 mL (6 Tbsp) ground almonds
30 mL (3 tsp) baking powder
5 mL (½ tsp) salt
Icing:
60 mL (¼ cup) butter, softened
125 mL (½ cup) maple sugar
200 mL icing sugar
300 mL 35% whipping cream
Method:
Pre heat the oven to 160ºC (350ºF)
Butter and line two 20cm round cake pans.
Cream together the butter, maple sugar and maple syrup until fluffy.
Beat in the eggs, one at a time, mixing well between each addition, then add in the coffee, almonds, and half of the walnuts.
Fold in the flour, salt, and baking powder.
Transfer equal amounts into the prepared pans and bake for 30-35 minutes or until a skewer inserted into the middles comes out clean.
Set aside to cool completely.
To make the icing,
Whisk the butter until pale, then cream in the maple sugar.
Whisk in the icing sugar and continue whisking until light and airy.
Pour in the cream and whisk slowly until everything is combined and the cream forms soft peaks.
Spread half of the cream over the first layer, put the second cake on top and spread the remaining cream over the top layer.
Sprinkle on the remaining walnuts.
How To Make Maple Sugar:
This is how to make maple syrup in your backyard:
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Maple Cake with Chocolate Fudge Frosting (Low salt!)
Today, we show you how to make a sweet and tasty dessert. The cake itself is sweetened with maple syrup and the frosting is made from avocados. Low in salt, absolutely yummy!
*All the ingredients we used are little to no sodium
Recipe
Serves: 16
Cake Ingredients:
8 tablespoons (1 stick) unsalted butter, room temperature
2 3/4 cups all-purpose flour, sifted
2 cups pure maple syrup
3 large eggs
1 tablespoon baking powder
1 teaspoon ground ginger
1 cup milk
1 teaspoon pure vanilla extract
Frosting ingredients:
4 avocado's, pitted
1 cup unsweetened cocoa powder
2/3 cup honey
4 tablespoons cacao butter, melted
Cake Directions:
1. In a large bowl, sift together the flour, baking powder and ginger. Set aside.
2. Preheat the oven to 350F. Prepare 2 round baking pans using baking spray or using wax paper cut out the circles and place on the bottom of the pans.
3. Add the butter in a mixing bowl and beat until creamy. Then add the maple syrup and beat until creamed together.
4. Add the eggs and sifted flour to the mixing bowl and beat until well combined. Then add the vanilla and milk and mix until well combined.
5. Divide the batter evenly into the 2 round 9 baking pans. Place in the oven at 350F for 40 minutes, rotating once to be sure they bake evenly. Bake until they are a little brown on top and toothpick stuck in the middle comes out clean.
Frosting Directions:
1. In a food processor add the avocado's, unsweetened cocoa powder, honey and melted cacao butter. Blend until smooth making sure everything is well incorporated.
Assembly Directions:
1. Let the cake cool on a rack for 15-20 minutes. Then remove the cake's from the pan one layer right side up on a plate and one on the cooling rack. Allow to cool thoroughly.
2. Ice top of cake on the plate.
3. Place second layer on top of iced layer. Then ice top of second layer including the sides.
Eat and enjoy!