Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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???? Vegetarian Gluten Free! Flourless Maple Cake With Maple Icing Recipe - Glen And Friends Cooking
???? Vegetarian Gluten Free! Flourless Maple Cake With Maple Icing. This is a no flour cake recipe, that uses beans and nuts instead. Just like the Black Bean Brownies recipes this cake is a gluten free cake recipe, a flourless cake recipe suitable for people with a gluten intolerance. So if you are searching for cake recipes without flour; this may be the one for you.
Ingredients
Cake:
2 - 540 mL (19 oz) cans white beans, drained and rinsed
125 mL (½ cup) maple syrup
5 mL (1 tsp) pure vanilla extract
4 eggs
125g (3.5 oz) finely ground almonds
10 mL (2 tsp) baking powder
100g (100 mL) melted butter*, or other fat
Pinch of coarse salt
*instead of butter, you could use coconut oil or veg shortening
Method:
Preheat the oven to 190ºC (375°F).
Grease and line an 8 springform cake pan.
In a food processor, purée the beans, maple, and vanilla until smooth.
With the processor running; add the eggs one by one.
Transfer the bean mix into a bowl; add the almonds, baking powder, butter, and salt.
Mix to combine.
Transfer the batter into the pan and bake for 30 to 40 minutes, or until a tester comes out clean.
Let the cake cool a few minutes in the pan, then release and let cool completely on a rack.
Top with icing when fully cooled.
Maple Cream Cheese Icing
Ingredients:
115g (4 oz) cream cheese, room temperature
30 mL (2 Tbsp) butter, room temperature
30 mL (2 Tbsp) pure maple syrup
5 mL (1 tsp) pure vanilla extract
125 mL (½ cup) icing sugar
Method:
Beat cream cheese and butter in large bowl until smooth.
Add maple syrup, and vanilla; beat until smooth.
Add just enough icing sugar to reach your desired stiffness.
**This was a very tasty cake - when eaten cold from the fridge. When served at room temp, the texture changed a bit and it was less inviting.
0:00 Welcome to Flourless Maple Cake With Maple Icing Recipe
0:30 Recipe development idea - Black Bean Brownies
0:45 Flourless Maple Cake With Maple Icing Recipe Ingredients
1:24 getting the maple syrup and pouring it
2:30 Pureé the beans
2:36 Add the eggs to the food processor
3:27 mixing in the almonds
4:43 Pour batter into pan and bake
5:02 Making the Maple Icing Recipe
5:52 Icing the flourless gluten free cake
5:58 Tasting Flourless Maple Cake With Maple Icing Recipe
#LeGourmetTV #GlenAndFriendsCooking #WithMe
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The BEST-Ever Salted Caramel Buttercream Frosting Recipe!! With Dulce de Leche!
FULL RECIPE HERE:
Salted Caramel Buttercream Frosting - perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it's perfect for frosting cakes and cupcakes. Use this frosting for chocolate, coffee or vanilla-flavored cakes. I use this for frosting an 8-inch cake or 24 cupcakes.
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Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
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How to make Maple Cake!
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