Russian Golden Key Cake | The BEST Caramel Cake Recipe! With Mascarpone Whipped Cream Frosting
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This elegant pecan and caramel cake, also known as Golden Key Cake, is one of the best caramel cake recipes out there! It’s irresistibly delicious, with moist caramel cake layer filled with sweetened condensed milk and pecans and frosted with a fluffy mascarpone caramel whipped cream frosting. This cake is what caramel dreams are made of! My husband isn’t the biggest fan of desserts, but he specifically requests this cake every year for his birthday. It’s that good!
The name Golden Key comes from the Russian candy bar that’s the inspiration behind this cake. Both the candy and the cake are hugely popular in Russia, Ukraine, and Eastern Europe! Find another version of this cake in my cake book, The European Cake Cookbook!
RECIPE:
For Caramel Cake Layers:
4 large eggs
¾ cup (228 g) dulce de leche
1 tsp vanilla extract
½ cup (100 g) white granulated sugar
1 cup (240 ml) buttermilk
¾ cup (180 ml) light cooking oil, such as canola
2 tsp (4 g) instant coffee
1 ½ tbsp (22 ml) hot water
2 cups (250 g) all-purpose flour
2 tsp (10 g) baking soda
2 tsp (8 g) baking powder
¼ tsp salt
For Filling:
¼ cup (76 g) dulce de leche
½ cup (120 ml) sweetened condensed milk
1 cup (125 g) finely diced pecans or hazelnuts
For Caramel Whipped Cream Frosting:
16 oz (454 g) mascarpone cheese, softened at room temp
1 cup (304 g) dulce de leche
½ cup (120 ml) sweetened condensed milk
1 tsp vanilla
1 tsp instant coffee
2 tsp (10 ml) hot water
3 cups (710 ml) heavy cream, chilled
1 cup (125 g) diced pecans or hazelnuts, for garnish
Get the FULL recipe here:
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Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
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The Best Maple Berry Cake Recipe | with Maple Mascarpone Frosting!
The best maple berry cake recipe, with fluffy maple mascarpone frosting and maple berry filling! This delicious cake recipe is sponsored by Maple from Canada. 100% pure maple syrup from Canada gives this cake incredible maple flavor! It’s made with delicate maple cake layers, filled with berries sweetened with maple syrup, and frosted with a fluffy and creamy maple mascarpone whipped cream frosting! No sugar in this cake recipe, just pure maple syrup! #sponsored @puremaplefromcanada #maplesyrup #baking
GET THE FULL RECIPE HERE:
INGREDIENTS:
For Maple Cake Layers:
4 large eggs
¾ cup (180 ml) buttermilk
1 cup (240 ml) pure maple syrup from Canada
¾ cup (180 ml) light cooking oil
1 tsp vanilla extract
2 cups (250 g) all-purpose flour
¾ cup (90 g) finely ground almond flour
2 tsp (10 g) baking soda
2 tsp (8 g) baking powder
¼ tsp salt
For Berry Filling:
2 ½ cups (310 g) diced strawberries
2 cups (250 g) raspberries
1 cup (190 g) blueberries
½ cup (120 ml) pure maple syrup from Canada
For Maple Whipped Cream:
16 oz (455 g) mascarpone cheese, softened at room temp
¾ cup (180 ml) pure maple syrup from Canada
3 cups (710 ml) heavy cream, extra cold
1 ½ tsp vanilla extract
Additional ¼ cup maple syrup, for cake assembly
Additional 8 to 10 strawberries, for garnish; optional
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Chocolate Frosted Yellow Cake
This is my ALL TIME favorite b-day cake!! I know you're not supposed to eat cake on the regular, but this is the one that gets me every time and it's a blast to make from scratch... So many fun textures to play with during the process and lots of spatulas to lick along the way as well. This is a must try recipe for your next b-day extravaganza.
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INGREDIENTS:
Ingredients:
Yellow Cake:
1 cup soft, room temp butter
1/4 cup vegetable oil
1 1/2 cups granulated sugar
1 tbsp vanilla extract
3 eggs (room temp preferred)
3 egg yolks (room temp preferred)
2 cups cake flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup whole milk
Chocolate frosting:
3/4 cup butter (room temp)
1/2 cup cocoa powder
2 1/2 cups powdered sugar
1 tsp vanilla extract
2 tbsp milk
2 tsp salt
Maple Cake with Chocolate Fudge Frosting (Low salt!)
Today, we show you how to make a sweet and tasty dessert. The cake itself is sweetened with maple syrup and the frosting is made from avocados. Low in salt, absolutely yummy!
*All the ingredients we used are little to no sodium
Recipe
Serves: 16
Cake Ingredients:
8 tablespoons (1 stick) unsalted butter, room temperature
2 3/4 cups all-purpose flour, sifted
2 cups pure maple syrup
3 large eggs
1 tablespoon baking powder
1 teaspoon ground ginger
1 cup milk
1 teaspoon pure vanilla extract
Frosting ingredients:
4 avocado's, pitted
1 cup unsweetened cocoa powder
2/3 cup honey
4 tablespoons cacao butter, melted
Cake Directions:
1. In a large bowl, sift together the flour, baking powder and ginger. Set aside.
2. Preheat the oven to 350F. Prepare 2 round baking pans using baking spray or using wax paper cut out the circles and place on the bottom of the pans.
3. Add the butter in a mixing bowl and beat until creamy. Then add the maple syrup and beat until creamed together.
4. Add the eggs and sifted flour to the mixing bowl and beat until well combined. Then add the vanilla and milk and mix until well combined.
5. Divide the batter evenly into the 2 round 9 baking pans. Place in the oven at 350F for 40 minutes, rotating once to be sure they bake evenly. Bake until they are a little brown on top and toothpick stuck in the middle comes out clean.
Frosting Directions:
1. In a food processor add the avocado's, unsweetened cocoa powder, honey and melted cacao butter. Blend until smooth making sure everything is well incorporated.
Assembly Directions:
1. Let the cake cool on a rack for 15-20 minutes. Then remove the cake's from the pan one layer right side up on a plate and one on the cooling rack. Allow to cool thoroughly.
2. Ice top of cake on the plate.
3. Place second layer on top of iced layer. Then ice top of second layer including the sides.
Eat and enjoy!
Maple Syrup Cake Recipe (Easter Sunday Special)
#Cake, #MapleSyrup, #Easter
A video tutorial about how to make a maple syrup cake.