How To make Italian Spaghetti Casserole
SAUCE:
1 lb Tomatoes, canned -- chopped,
-undrained 1 c Onions chopped
1 c Green pepper :
chopped
6 oz Tomato paste, canned
1 t Oregano
1 t Basil
1/4 ts Garlic powder
FILLING:
1 c Tofu ricotta
3/4 c Nutritional yeast "cheesy"
-sauce or other vegan cheese -sauce SPAGHETTI LAYER:
8 oz Spaghetti, thin -- broken into
-2 1/2" pieces 2 tb Olive oil or vegetable stock
Egg replacer for 3 eggs 3/4 c Nutritional yeast "cheesy"
-sauce or other vegan cheese -sauce
Pour 1/4 cup of the canned tomato liquid into a small saucepan. Add onions and green pepper and bring mixture to a boil. Cover and cook 15 minutes. Stir in remaining sauce ingredients, mixing well. Cover and cook 5 minutes. Remove from heat. To make filling, combine tofu ricotta and 3/4 cup "cheesy" sauce in a small bowl. Mix well. Cook spaghetti according to package directions. Drain. Run spaghetti under cold water to cool. Drain again. Place spaghetti in a large bowl and add oil or stock, egg replacer, and remaining "cheesy" sauce. Mix well. Preheat oven to 350 degrees. Lightly oil an 8-inch square baking pan or spray with a nonstick cooking spray. To assemble casserole: Spread spaghetti mixture evenly in prepared pan. Drop "cheese" filing by tablespoonfuls onto spaghetti. Spread filling over spaghetti, using the back of a spoon. Spoon sauce evenly over "cheese". Bake, uncovered, 35 minutes. Let stand 5 minutes before serving. From the files of DEEANNE
How To make Italian Spaghetti Casserole's Videos
We ALL Love this EASY Cheesy SPAGHETTI CASSEROLE You Will TOO! | Easy Budget Friendly Meal
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful and special day and today we are making our favorite spaghetti casserole, this was one of my favorite meals to make when I used to work at the hospital, I would have it ready for my husband so he can cook it before getting home! Everyone’s loves pasta and this one is just the best of both worlds lasagna and spaghetti so if you are like me that looooves cheese than you are going to definitely love this one and best part super easy to make when using store bought sauce, my top two favorite are Prego and Rao’s ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅the spaghetti needs to be half way cooked so just cook 5 minutes less than package instructions
✅you can make that dish a head of time just assemble cover and refrigerate until ready to cook
✅if you don’t want to use sausage you don’t have to just use 2lbs of meat only or divide as desired
✅want to make your own sauce no problem, here’s how
Ingredients:
1 1/2 lbs ground beef
1/2 lb Italian mild sausage
1 lb spaghetti
48 oz pasta sauce of choice
1 cup ricotta cheese
1/4 cup sour cream
8 oz cream cheese
Italian blend cheese
Mozzarella cheese
1/2 minced onion
1/2 minced green pepper
1 tsp Italian seasonings
1 tsp onion powder
1 1/2 tsp garlic powder
Salt I used 1 3/4 tsp
black pepper I used 1 tsp
1 serving of love ????
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#pastarecipe #easydinner #casserolerecipe
The Secret To Make The BEST Baked Spaghetti | Cheesy Baked Spaghetti Recipe
The Secret To Make The BEST Bakes Spaghetti | Cheesy Baked Spaghetti Recipe
Ingredients
8 ounce spaghetti
24 ounces pasta sauce
1 pound ground beef
1 tablespoon minced garlic
1 tablespoon onion powder
1/2tablespoon Italian seasoning
1 teaspoon pepper flakes
1 teaspoon seasoned salt
1 teaspoon seasoned pepper
1 tablespoon creole seasoning
1 small onion diced
1 small bell pepper diced
16 ounce mozzarella cheese
1 tablespoon olive oil
1/2 cup chicken broth
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How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.
How to Make Baked Spaghetti - A Black Chef's Twist on an Italian Classic
Join me in my kitchen as I share my unique spin on the classic Italian dish, Baked Spaghetti. I infuse this recipe with a blend of soulful flavors and traditional Italian techniques. In this video, you'll learn how to create a mouth-watering baked spaghetti dish, perfectly blending an array of ingredients for a truly unforgettable meal.
Ingredients:
Ground Italian Sausage
Ground Beef
Italian Seasoning
Onion Powder
Garlic Powder
Red Pepper Chili Flakes
Sugar
Spaghetti Sauce (2 jars)
Shredded Italian Cheese Blend
Mild Cheddar Cheese
Boursin Cheese
Sour Cream
Parmesan Cheese
Thin Spaghetti Noodles
Badia Complete Seasoning
Black Pepper
Oil
One White Onion (minced)
Minced Garlic
Salt
Water
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Easy CHEESY Baked Spaghetti Recipe
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1 lb Spaghetti Pasta
1 lb ground Italian Sausage
1 lb Ground Beef
1 Onion
2 Tbsp Minced Garlic
1 Tbsp Italian Seasoning
1 Tsp Salt
1/2 Tbsp Ground Black Pepper
48 oz Pasta Sauce
16 Oz Cheddar Cheese
8 Oz Parmesan Cheese
Ok I see you! #pasta #spaghetti #casserole #cook #shorts Credit: recetas_saludablesfit__ on IG