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How To make Italian Spaghetti Sauce

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Ingredients
2
pound
italian sausage
1/2
cup
water
4
each
28 oz. canned tomatoes
1
each
8 oz. tomatoe paste
1/3
cup
wine, dry red
1 1/2
tablespoon
parmesan
1 1/4
teaspoon
sugar
2
tablespoon
onion, minced
4
each
garlic cloves
2
tablespoon
oregano
2
tablespoon
rosemary
1
tablespoon
thyme
2
tablespoon
basil
1
tablespoon
parsley
2
each
bay leaf
1

salt
1

pepper

Directions:
Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.

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