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How To make Italian Cheese It Casserole
FIRST LAYER:
1 lb Lean ground beef
1 ts Salt
1/4 ts Pepper
1 cl Garlic, minced
SECOND LAYER:
4 c Water
1 ts Salt
3 lb Zucchini or summer squash,
-chopped 1 cn 4 oz chopped green chiles
1 md Onion, finely chopped
2 tb Butter
1 c Shredded cheddar cheese
THIRD LAYER:
2 Eggs
2 c Cottage cheese
2 ts Chopped parsley
2 tb Grated Parmesan cheese
1. For the First layer: Put ground beef, salt, pepper and garlic in a
skillet over moderate heat. Stir mixture with a wooden spoon, break- ing up into large chunks of meat as it cooks. Cook until well done. Drain fat, and spoon mixture into a 2 quart casserole dish. 2. For the Second Layer: Put water and 1 tsp. salt in a 3 quart sauce- pan.
Bring to a boil over high heat, and add squash. Cook for 5-8 minutes or until very tender. Pour into a colander, drain well. 3. Transfer squash back to the saucepan and mash with potato masher or
electric mixer until squash is well broken up. Add green chiles, onion and butter. Mash until thoroughly combined. Spread over beef mixture. Sprinkle with cheddar cheese. Preheat oven to 350F. 4. For the Third Layer: Put eggs into a medium sized bowl; beat with a wire
whisk or portable mixer until light. Fold in cottage cheese and parsley. Spoon over squash layer in the casserole. 5. Sprinkle casserole with Parmesan cheese (you might even add a little
more cheddar if desired), and place on the center rack of the oven. Bake for 35-40 minutes or until casserole is thoroughly heated and top layer is set. Serve immediately. Source: McCall's Cooking School Typed for you by: Linda Fields, Cyberealm BBS, Watertown NY
How To make Italian Cheese It Casserole's Videos
CREAMY ZESTY BAKED ITALIAN SAUSAGE PASTA CASSEROLE RECIPE
An easy pasta casserole with Italian sausage in a creamy cheesy zesty sauce. A great weekday meal that will feed a hungry family. RECIPE BELOW. Enjoy.
CREAMY ZESTY ITALIAN SAUSAGE PASTA CASSEROLE RECIPE
INGREDIENTS:
1 pound of semi cooked pasta - about 7 minutes cooking
*save about 1 cup of pasta water
1 pound Italian turkey sausage - casing removed
1 medium diced onion
1 medium diced red or green bell pepper
1 diced seeded jalapeno pepper - optional
1 Tbsp. minced garlic
4 Tbsp. butter
4 Tbsp. flour
3 cups whole milk
1 cup shredded sharp cheddar cheese
1 cup shredded cheese for top
1 cup shredded Mozzarella cheese
1 can Rotelle or diced tomatoes
1 Tbsp. Italian seasonings
1/4 tsp. red pepper flakes - optional
salt and black pepper
2-3 Tbsp. olive oil
In a skillet on medium heat add olive oil and sausage.
Chop and brown.
Add onions, bell peppers, jalapeno (optional), salt and black pepper.
Cook and stir 3 minutes.
Add minced garlic. Cook and stir for 30 seconds and remove from heat.
In a sauce pan on low medium heat add butter and flour. Stir and cook for
one minute.
Add milk and turn heat up to medium high. Stir and cook for several minutes
until the sauce is thickened.
Add cheese and stir until incorporated.
Add rotelle and stir to combine.
Add Italian seasonings and red pepper flakes. Taste for salt and pepper.
Stir to combine.
Add sausage mixture into sauce and stir.
Add pasta and stir.
Pour into lightly greased baking pan and level out.
Bake covered at 375 degrees Farenheit for 25 minutes.
Remove from oven and uncover. Sprinkle with cheese.
Bake an additional 5 minutes uncovered or until the cheese melts.
Serve and enjoy.
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Easy and Delicious Zucchini Casserole Recipe Prepared in 10 Minutes! ????
You will no longer fry the zucchini! This baked zucchini is incredibly easy to make and so delicious. It’s healthy, nutritious and only takes 10 minutes of preparation.
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???? Baked Zucchini Ingredients:
3 medium zucchini
1 small onion
4 large eggs
3/4 cup (100g) all purpose flour
1/2 cup (60g) grated parmesan cheese + 2 Tablespoons
1/2 cup (60g) bread crumbs
1 teaspoon instant yeast or baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon basil
4 tablespoons olive oil
???? Baked Zucchini Instructions:
1. Preheat oven to 350F (180C).
2. Cut the zucchini into thin slices and chop the onions. Add them to a large bowl. Add eggs, flour, parmesan cheese, bread crumbs, instant yeast, salt, black pepper, olive oil and chopped basil. Mix until incorporated.
3. Lightly drizzle some olive oil on a 8 x 8 inch baking dish and coat it well with brush. Pour the zucchini mixture and press down with a spoon. Add more parmesan cheese on top.
4. Bake for 55-60 minutes or until golden brown.
5. Serve it warm.
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#zucchini #easyrecipe #vegetables #bakedzucchini #casserole
BEST BAKED ZITI RECIPE | An Italian Baked PASTA CASSEROLE Recipe
An Italian Baked PASTA CASSEROLE with ground beef, loads of cheese, seasonings and sauce. BEST BAKED ZITI RECIPE.
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Cheesy Vegetable and Rice Casserole | चीजी व्हेजीटेबल एन्ड राइस कैसिरोल |Baked Recipe |Gourmet Rasoi
Cheesy Vegetable and Rice Casserole | चीजी व्हेजीटेबल एन्ड राइस कैसिरोल |Baked Recipe |Gourmet Rasoi
Quick and easy to cook Cheesy Vegetable and Rice Casserole. A perfect one pot dish with loads of vegetables. It is an easy recipe to make that is perfect for a pot luck or even your next holiday meal.
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Music: Russian River by Dan Henig
Cheesy Ground Beef Noodle Casserole
Looking for an easy ground beef recipe? Try my Cheesy Ground Beef Noodle Casserole for a delicious, creamy, and easy recipe with egg noodles, ground beef, and tomato sauce. This easy ground beef casserole is the perfect choice for a simple dinner and can be prepared in less than 30 minutes!
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MORE DINNER RECIPES YOU'LL LOVE:
Chicken and Stuffing Casserole:
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Baking Instructions:
▪️ Bake in the oven at 375 degrees F for 10-15 minutes or until cheese is melted.
Ingredients:
▪️ 8 oz uncooked egg noodles (this will be about 3/4 bag of a 12 oz bag)
▪️ 2 pounds lean ground beef
▪️ 1 tbsp minced garlic
▪️ 2 tsp onion powder
▪️ 1 tsp Italian seasoning
▪️ 3/4 tsp salt
▪️ 1/2 tsp pepper
▪️ 1 24 oz jar spaghetti sauce (use an extra 1/2 jar if you like it saucier)
▪️ 1 cup shredded mozzarella cheese, divided
▪️ 1 cup shredded cheddar cheese, divided
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Beef and Noodle Casserole - Italian Pasta Bake - Recipe
The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles.
Ingredients
1.5 lb - Ground Beef
2 tsp - Granulated Garlic
1 TBS - Dried Minced Onion
1 tsp - Salt
1 tsp - Black Pepper
1 tsp - Red Pepper Flakes (optional)
1 tsp - Oregano
7oz - Canned Mushrooms w/juice
24 oz - Spaghetti Sauce
24 oz - Water
8 oz - Dry Uncooked Elbow Macaroni
1.5 Cups - Mozzarella Cheese