Easy and Delicious Zucchini Casserole Recipe Prepared in 10 Minutes! ????
You will no longer fry the zucchini! This baked zucchini is incredibly easy to make and so delicious. It’s healthy, nutritious and only takes 10 minutes of preparation.
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???? Baked Zucchini Ingredients:
3 medium zucchini
1 small onion
4 large eggs
3/4 cup (100g) all purpose flour
1/2 cup (60g) grated parmesan cheese + 2 Tablespoons
1/2 cup (60g) bread crumbs
1 teaspoon instant yeast or baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon basil
4 tablespoons olive oil
???? Baked Zucchini Instructions:
1. Preheat oven to 350F (180C).
2. Cut the zucchini into thin slices and chop the onions. Add them to a large bowl. Add eggs, flour, parmesan cheese, bread crumbs, instant yeast, salt, black pepper, olive oil and chopped basil. Mix until incorporated.
3. Lightly drizzle some olive oil on a 8 x 8 inch baking dish and coat it well with brush. Pour the zucchini mixture and press down with a spoon. Add more parmesan cheese on top.
4. Bake for 55-60 minutes or until golden brown.
5. Serve it warm.
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Easy and Delicious 10 Minute Cake -
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#zucchini #easyrecipe #vegetables #bakedzucchini #casserole
BEST BAKED ZITI RECIPE | An Italian Baked PASTA CASSEROLE Recipe
An Italian Baked PASTA CASSEROLE with ground beef, loads of cheese, seasonings and sauce. BEST BAKED ZITI RECIPE.
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Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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Italian Cheese Casserole Recipe | Fast, Useful and Easy
Italian Cheese Casserole Recipe | Fast, Useful and Easy
In this video, I will share with you a delicious recipe for Italian cheese casserole, which was told to me by my aunt, who learned this recipe when she was traveling in Italy.
The recipe is extremely tasty, quick to prepare, and very useful!
It also does not harm your figure!
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Ingredients :
3 egg separate the protein from the yolk
Cottage cheese 180g
Honey 1 spoon
Yogurt 80g
Vanilla sugar 5g
Half a teaspoon of baking powder
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Cheesy Pasta Bake | Pasta Casserole | Ramadan Recipes
For the complete written Cheesy Pasta Bake / Casserole Recipe click here:
This is a very easy and tasty recipe idea to recreate when you want something savoury, tomatoey and filling meal!
You can add as much cheese as you like (I think the more the better). Your family and kids will definitely love this!
You can even prepare this a head on time and bake it once your guests has arrived!
If you ever try this please comment down below how it turned out.
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Hi, I'm a 1/2 pakistani and 1/2 filipina girl who enjoys cooking! I created this channel to share most of my family recipes and other which I've discovered and learned throughout these years. Everything I post is halal easy and tasty food. I mainly concentrate in sharing Pakistani/Indian and Filipino recipes.
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Cheesy Cauliflower Bake Recipe (Cauliflower Cheese)
This cauliflower bake is cheesy, creamy and very delicious. This cheesy cauliflower casserole recipe is pretty easy to make and you can any cheese that you like. This cauliflower bake recipe is a low carb (keto) version of macaroni and cheese, so if you like mac and cheese you going to love this amazing dish!
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Ingredients:
1 large head of Cauliflower, cut into small florets
4 tablespoons (60g) Butter
2 cloves Garlic, crushed
6 tablespoons (45g) flour
2 cups (480ml) Milk
1 cup (110g) Cheddar cheese, grated plus extra for topping
1 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Dijon mustard
1 teaspoon Paprika
1/2 cup (40g) Parmesan cheese, grated
Directions:
1. To a large pot of boiling water add 1 tablespoon of salt. Add cauliflower florets and cook for 5 minutes. Drain and set aside.
2. Preheat oven to 400F (200C).
3. In a saucepan melt butter over medium heat, add crushed garlic and sauté for 1-2 minutes. Add flour, cook, stirring constantly for 1 minute. While constantly whisking, gradually pour in the milk. Keep cooking and whisking over medium-low heat until the sauce is thickened.
4. Remove from heat and add salt, pepper, paprika, Dijon mustard and cheddar cheese. Stir until melted and combined.
5. Spread cauliflower florets over the bottom of a baking dish. Pour the sauce over the cauliflower and stir until combined. Sprinkle some grated cheddar and parmesan cheese on top.
6. Bake for 25-30 minutes, until golden and bubbly.
7. Serve!
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