How To make Italian Zucchini Casserole
2 1/2 lb Zucchini
1/2 c Onion
chopped
1/2 c Green pepper :
chopped
4 tb Margarine
1 pk Spaghetti sauce dry mix
1/2 c Cheddar cheese :
shredded
1 cn Mushroom pieces 4 oz
1 cn Tomato paste :
6 oz
1 c Water
Parmesan cheese -- grated
Slice zucchini into 1/2 inch pieces and drop into boiling water. Cook 4-5 minutes and drain. Place zucchini in casserole dish. Saute onion and green pepper in margarine. Add sauce mix, cheddar cheese, mushrooms, tomato paste, and water. Mix well and pour over zucchini. Sprinkle top with Parmesan cheese. Bake 25 - 30 minutes at 350^, or microwave 13 minutes on HIGH; turn
once. Let stand 5 - 10 minutes before serving. Recipe By : "What's Cooking at Moody's Diner"
How To make Italian Zucchini Casserole's Videos
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten!
In wenigen Minuten kochen! Ein frisches Gemüserezept zum Mittag- oder Abendessen. Das Rezept ist sehr einfach und lecker. Meine Familie liebt dieses Essen wirklich, besonders die Mädchen! Dieses Gericht ist sehr aromatisch und nicht teuer. Sie können dieses Rezept für ein Treffen mit Ihren Freunden vorbereiten. Dieses Gericht ist diätetisch und für Vegetarier geeignet! Ich habe dieses Rezept entdeckt! Gesundes und billiges Essen, schnelles und einfaches Rezept, das jeder von euch machen kann! Sehr gesundes Essen! Koch mit mir!
Reckpt und Zutaten:
2 Zucchini
1 Aubergine
2 Paprika
Zum Bestreuen
Semmelbrösel 40 g / 1/2 Tasse
Parmesan 40 g / 1/2 Tasse
Salz 1 TL
Basilikum 1 TL
Thymian 1 TL
3 Knoblauchzehen
Olivenöl
Im Ofen / 45 Minuten / 200C / 400F /
5 Tomaten
Salz
Mozzarella
Im Ofen / 20 Minuten / 205C / 400F /
Parmesan
Guten Appetit
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#Alle Rezepte
#Rezepte
#Gemüserezept
En
Why didn't I know this recipe before? healthy and cheap food in 10 minutes!
Cook in minutes! A fresh vegetable recipe for lunch or dinner. The recipe is very simple and tasty. My family really loves this food especially the girls! This dish is very aromatic and inexpensive. You can prepare this recipe for a meeting with your friends. This dish is dietetic and suitable for vegetarians! I discovered this recipe! Healthy and cheap food, quick and easy recipe that any of you can make! Very healthy food! Cook with me!
Stretching and ingredients:
2 zucchini
1 eggplant
2 peppers
To sprinkle
Breadcrumbs 40 g / 1/2 cup
Parmesan 40 g / 1/2 cup
Salt 1 tsp
Basil 1 tsp
Thyme 1 tsp
3 cloves of garlic
olive oil
In the oven / 45 minutes / 200C / 400F /
5 tomatoes
salt
Mozzarella
In the oven / 20 minutes / 205C / 400F /
Parmesan
Good Appetite
Zucchini casserole: the perfect recipe for a quick and delicious dinner!
You won't believe how just 4 ingredients and some seasoning can turn out to be such an amazing meal!INGREDIENTS
3 zucchini
4 eggs
salt, pepper to taste
150 gr of cheese
3 tbsp of oil
METHOD
Cut the zucchini into pieces, grate the cheese and whisk the eggs with the spices. Pour the zucchini into the mold, then sprinkle with eggs and cheese.
Bake at 190 degrees for 35-40 minutes. Cover with foil and bake for another 10-15 minutes.
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Zucchini with onions/ Rustic Italian Side Dish
MaryAnn prepares a healthy rustic style side dish using zucchini and onions. this easy quick dish can be used as a side or main course! MaryAnn used six fresh zucchini sliced into quarter inch pieces. She sautéed onions in a small amount of olive oil, add some leftover tomatoe sauce, then added zucchini. cook for about 15 minutes. we've also had this dish with boiled potatoes added for a more hearty winter version. try it, you'll love it!
How to make The Best Zucchini Casserole you'll ever Taste!! | Zucchini recipe
???????????? How to make The Best Zucchini Casserole you'll ever taste!! ☁️The ingredients and quick tips are listed below ⬇️
Bake at 380 degrees for 35-40 minutes
Ingredients
1 Tbsp Olive oil
2 to 3 zucchinis
2 to 3 cups of cooked rice
1 bag of frozen corn
3 ripe tomatoes
1/4 onion
2 garlic cloves
2 to 3 tbsp chicken bouillon
1 Tbsp Mexican oregano
2 cups Mexican cheese blend
1/2 cup Panko crumbs + 3 Tbsp Butter
Tip‼️
Have a lot of fun when making this recipe ????
Make sure to preheat your over for a smooth baking experience
If you cut your zucchini’s into larger bites, cover completely with foil and remove last 5 mins
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Hello & Welcome! In today’s recipe I’ll be showing you how to make The best cheesy enchiladas Rojas you’ll ever have. After all the best enchiladas are homemade. It’s a quick recipe and we hope you all enjoy it as much as our family. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t and don’t forget to share us with your loved ones. Lots of love Steph, Punky, and Cloud ????
#mexicanfood #casserolerecipe
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Cooking With Tromboncino | Italian Zucchini Bake Recipe | Garden To Table Recipes | Zucchini Recipes
We love to grow unique vegetables. Vegetables that you can't find just anywhere. This tromboncino is the perfect example of that. While tromboncino is becoming increasingly more popular amongst the at home gardener and homesteader, it can be a bit intimidating to figure out what to do with all that squash. This Italian zucchini bake recipe is the perfect use for the tromboncino squash or your average zucchini.
Ingredients:
3 cups shredded zucchini
3 large eggs
1 1/3 cups Parmesan cheese, divided
12 oz shredded mozzarella cheese, divided
salt and pepper to taste
16 oz ricotta cheese
1 pound ground beef
24 oz pasta sauce
Email us: ArtOfCreationHomestead@gmail.com
cooking with tromboncino
Italian zucchini bake recipe
garden to table recipes
zucchini recipes
Italian Zucchini Casserole Recipe | Cosmopolitan Cornbread
This Italian Zucchini Casserole is packed with flavor and is a great way to enjoy zucchini as a main dish.
Get the full recipe:
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