Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten!
In wenigen Minuten kochen! Ein frisches Gemüserezept zum Mittag- oder Abendessen. Das Rezept ist sehr einfach und lecker. Meine Familie liebt dieses Essen wirklich, besonders die Mädchen! Dieses Gericht ist sehr aromatisch und nicht teuer. Sie können dieses Rezept für ein Treffen mit Ihren Freunden vorbereiten. Dieses Gericht ist diätetisch und für Vegetarier geeignet! Ich habe dieses Rezept entdeckt! Gesundes und billiges Essen, schnelles und einfaches Rezept, das jeder von euch machen kann! Sehr gesundes Essen! Koch mit mir!
Reckpt und Zutaten:
2 Zucchini
1 Aubergine
2 Paprika
Zum Bestreuen
Semmelbrösel 40 g / 1/2 Tasse
Parmesan 40 g / 1/2 Tasse
Salz 1 TL
Basilikum 1 TL
Thymian 1 TL
3 Knoblauchzehen
Olivenöl
Im Ofen / 45 Minuten / 200C / 400F /
5 Tomaten
Salz
Mozzarella
Im Ofen / 20 Minuten / 205C / 400F /
Parmesan
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals.
#Alle Rezepte
#Rezepte
#Gemüserezept
En
Why didn't I know this recipe before? healthy and cheap food in 10 minutes!
Cook in minutes! A fresh vegetable recipe for lunch or dinner. The recipe is very simple and tasty. My family really loves this food especially the girls! This dish is very aromatic and inexpensive. You can prepare this recipe for a meeting with your friends. This dish is dietetic and suitable for vegetarians! I discovered this recipe! Healthy and cheap food, quick and easy recipe that any of you can make! Very healthy food! Cook with me!
Stretching and ingredients:
2 zucchini
1 eggplant
2 peppers
To sprinkle
Breadcrumbs 40 g / 1/2 cup
Parmesan 40 g / 1/2 cup
Salt 1 tsp
Basil 1 tsp
Thyme 1 tsp
3 cloves of garlic
olive oil
In the oven / 45 minutes / 200C / 400F /
5 tomatoes
salt
Mozzarella
In the oven / 20 minutes / 205C / 400F /
Parmesan
Good Appetite
Italian Grandma Makes Zucchini Potato Bake
ZUCCHINI BAKE:
3 cups Zucchini, shredded
4 extra large Eggs
1 medium Potato, shredded (about 1 cup)
½ cup Olive Oil
¼ cup Fresh Parsley, chopped
¼ cup Fresh Basil, chopped
1 cup Onion, chopped
½ cup Pecorino Romano Cheese, grated
1 cup All Purpose Flour
1 tsp Baking Powder
1½ tsp Salt
½ tsp Black Pepper
1 Tbsp Butter
2 Tbsp Breadcrumbs & 2 Tbsp grated Pecorino Romano Cheese mixed to sprinkle on top
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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Adelphia, NJ 07710
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
SAUSAGE CASSEROLE WITH ZUCCHINI (LOW CARB, KETO, GLUTEN FREE)
This Sausage Casserole with Zucchini may be Low Carb and Keto friendly but trust me, you don't have to be on the Keto diet to love it! It's packed and loaded with veggies such as bell pepper and zucchini and has two kinds of cheeses for that beautiful creamy and cheesy factor. It's as good on busy weeknights as it is on your next holiday table. This Sausage Casserole with Zucchini can be prepped in advance and it can even be frozen to use at a later date so it's great for meal prep!
Zucchini Sausage Casserole is made with simple and easy to find ingredients. It's always a winner with the entire crowd as it has a little bit of everything going on. It's oven baked to cheesy perfection and only requires a bit of prep work to get it going. It can be served up as it is or you can add all your favourite side dishes to make it a complete and satisfying meal. Either way, I can bet that everyone is going to be begging for seconds! #zucchini #casserolerecipe #casseroles #ketofriendly #lowcarbrecipes #casserole #italiansausage #ketodiet
TO MAKE THIS LOW CARB, KETO FRIENDLY AND GLUTEN FREE SAUSAGE CASSEROLE WITH ZUCCHINI, YOU WILL NEED:
4 cups Cheddar Cheese, grated
1 227g bar Cream Cheese, softened and cut into cubes
2 pounds Italian Sausage (mild, medium or hot)
5 slices Bacon, cut into small pieces
1 pound Zucchini (~1 large or 2 medium), cut into half moons or chunks
1 Onion, diced
1 Red Pepper, diced
2 Cloves Garlic, minced
Half Bunch Green Onions, sliced, white and green parts separated
1 tbsp Italian Seasoning
1 tbsp Fresh Parsley, chopped (optional)
FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
FOR MORE LIKE THIS AND ALL OTHER THINGS DELICIOUS, PLEASE VISIT: