How To make Make Ahead Spaghetti and Meatball Casserole

Pantry Make Ahead Meals For The Week, Freezer Meals From Scratch

I'm making some of our make ahead meals for the week, and I decided to make these make ahead meals for a dear friend and her family. These meals are also great freezer meals that are always convenient.
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Pasta Bakes for the Freezer | Make Ahead Meals

These pasta bakes are easy family friendly freezer meals.

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Recipes:

~ Chicken Tetrazzini: adapted from this recipe:
~ Easy Pasta Bake with Sautéed Vegetables (vegetarian): rotini, cooked and drained, sauteed vegetables, pasta sauce, Italian seasoning, topped with shredded mozzarella cheese and a bit of grated Parmesan - Thaw. Bake at 375° for 40 minutes covered, uncover last 10 minutes
~ Baked Tortellini Rosé (vegetarian):
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Easy Meatballs Recipe | in a homemade marinara sauce

Who doesn't love a good meatball recipe? This one is baked in the oven for even browning and easy cleanup, then simmered in the best homemade marinara sauce.

Meatballs are a staple recipe in the kitchen. And sometimes classic, Italian-style meatballs simmered in fresh marinara sauce are all I need for a dinner that's simple, comforting, and tastes just like home.

My version of meatballs are meatier with no breadcrumbs or panade, yet still moist and flavorful. That also makes them naturally gluten-free and low-carb. An added bonus!

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00:00 Intro
00:25 Chop and prep the vegetables and herbs
01:56 What type of ground meat to use
02:12 Mix the meatball ingredients together
02:50 Scoop and form the meatballs
03:32 Make the marinara sauce
05:36 Simmer the meatballs in the marinara sauce
05:55 Garnish with chopped parsley
06:20 Taste test

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Baked ZITI Recipe - Easy PASTA CASSEROLE

Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles. 
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese

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3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
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Cook Meatballs this way, you will loveeee it! My family's favorite!

Hello lovelies, in today's video we are making this amazing, full of flavor meatball stew and you will loveeee it. It's super simple to make and packed with all the flavor you might need in a stew. Go ahead, try it and as usual, don't forget to tell me how yours came out in the comment section down below!

Ingredients:

For the meatballs:
-400 grms minced beef
-1tsp paprika powder
-1/4tsp cayenne pepper(optional, if you want it spicy)
-1tsp garlic powder
-1/2tsp black pepper
-1/2tsp salt

-1/4 cup all purpose flour for coating

-1/2cup chopped green beans
-1/2 cup peas
-2 medium potatoes, cubed
-2 medium tomatoes, blended
-1 medium white or red onion
-2 garlic cloves, grated
-1tsp all purpose flour
-2cups water

To season the sauce:
-1tsp garam masala
-1tsp paprika powder
-1/2tsp black pepper
-1tsp salt

Easy Spaghetti Casserole

This spaghetti casserole is an easy weeknight dish that also make a great freezer meal. Simple, kid friendly and delicious. Plus, it reheats well too! Upgrade classic spaghetti for this make ahead casserole!

Recipe: