Cheesy Chicken Spaghetti
Cheesy Chicken Spaghetti is a family comfort food favorite! This recipe uses a from-scratch sauce that is super easy to make so that your delicious cheesy casserole is ready for the oven in just 15 minutes.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 8 ounces spaghetti
• 2 tablespoons butter
• 1 medium white onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups milk
• 3 cups shredded cheddar cheese, divided
• 15 ounces canned diced tomatoes, drained
• 4 ounces canned diced green chiles, drained
• 2 cups cooked diced chicken
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
00:12 - What kind of chicken to use in Cheesy Chicken Spaghetti
1️⃣ 00:29 - Preheat oven to 350 degrees. Cook spaghetti in a saucepan according to package directions.
2️⃣ 00:45 - Meanwhile, melt butter in a large pot over medium-high heat. Add in onion and bell pepper and cook until softened, about 5-7 minutes.
3️⃣ 01:08 - Add in garlic and flour and continue to cook 2 more minutes. Slowly stir in milk and bring to a simmer until thickened. Once the sauce thickens, immediately remove from heat.
4️⃣ 01:35 - Stir in 2 cups cheddar cheese until melted and smooth. Then stir in diced tomatoes, diced green chilis, diced cooked chicken, and drained spaghetti. Season with salt and pepper to taste.
5️⃣ 02:10 - Pour pasta into a lightly greased 9x13 pan. Top with remaining 1 cup cheddar cheese. Bake in the preheated oven for 25 to 30 minutes until cheese is warm and bubbly and starting to brown.
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Easy Creamy Chicken Spaghetti | The Recipe Rebel
PRINTABLE recipe & nutrition info:
Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)
Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.
Baked Chicken Spaghetti #easyrecipe #recipe #chicken
CHICKEN SPAGHETTI BAKE | SIMPLE, EASY, DELICOUS
Comfort food at it's best. Check out my simple, easy, and delicious chicken spaghetti bake. Creamy, cheesy goodness. Share this with your family and friends. Don't forget to LIKE, COMMENT, and SUBSCRIBE.
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Check out my video below for Chicken Scampi
Check out my video below for chicken parmesan
Check out my video below for chicken carbonara
Check out my video below for classic lasagna
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HOW TO MAKE CHICKEN SPAGHETTI CASSEROLE | CHEESY CHICKEN CASSEROLE RECIPE
Learn how to make this easy cheesy Chicken Spaghetti casserole. You probably have most of the ingredients in your pantry. RECIPE BELOW. Enjoy.
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HOW TO MAKE CHICKEN SPAGHETTI CASSEROLE | CHEESY CHICKEN CASSEROLE RECIPE
INGREDIENTS:
1 pound spaghetti broken in half - cooked shy of 2 minutes
3 cups cooked diced chicken
2 cups chicken broth
1 cup onions
1 cup bell peppers
2-3 Tbsp. chopped pimentos
8oz Velveeta cheese
8oz shredded sharp cheddar cheese
1 cup grated cheese for top
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. oregano
4 cloves minced garlic
3 Tbsp. butter
2 cans cream of mushroom soup
In a skillet on medium heat add butter, minced garlic, onions, bell peppers and salt.
Cook and stir for 3-4 minutes and remove from heat.
Cook spaghetti for 7 minutes or just shy of being done. Break in half before cooking.
In a large bowl add cream of mushroom soup, chicken broth and stir.
Add sauteed vegetables, pimentos, black pepper and oregano. Stir.
Add cheese and stir. Add cooked chicken and stir.
Place in greased 9 x 13 baking dish and level out.
Bake at 350 degrees Farenheit covered for 30 minutes.
Uncover. Sprinkle with cheese and bake uncovered for an additional 10 minutes.
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Cheesy Chicken Spaghetti Casserole
Want to make the ultimate comforting casserole for dinner tonight? This creamy, cheesy chicken spaghetti recipe hits the spot every time. It is loaded with juicy chicken, fresh vegetables, freshly grated cheddar cheese, and a sauce that is over-the-top delicious.
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You can print out the recipe here:
Baked Chicken Recipe:
This chicken spaghetti casserole is different from so many others out there because of our made-from-scratch approach.
By taking the time to grate fresh cheddar cheese rather than pouring cheese out of the bag, both enhances the overall texture and flavor of the dish.
The same can be said for the vegetables when we're enlisting fresh chopped vegetables over pouring them out of a can. And of course, same goes for the sauce! Our chicken spaghetti recipe does not call for any canned or condensed soups. Instead you make your sauce from scratch, and after one taste you'll see it is totally worth it!
This chicken spaghetti casserole is so perfect for large family dinners, craving comfort food in the form of a pasta casserole, or literally any time you are feeding a crowd!
Here's what you'll need:
2 cups diced or shredded cooked chicken
1 lb Spaghetti
2 tbsp Canola Oil
2 tbsp Unsalted Butter
1 Green Bell Pepper seeded and diced
1 Red Bell Pepper seeded and diced
1 Yellow Onion diced
8 oz Button Mushrooms sliced
½ c All-Purpose Flour
4 c Unsalted Chicken Broth
1 c Half-and-Half
2 ½ tsp Kosher Salt
1 tsp Chili Powder
1 tsp Garlic Powder
½ tsp Black Pepper
2 ¼ c Freshly Grated Cheddar Cheese separated
2 tsp Hot Sauce (optional)
How to make cheese chicken spaghetti casserole:
Preheat the oven to 350° and have ready a large, greased casserole dish. Bring a large pot of generously salted water to a roaring boil and cook spaghetti noodles to al dente, according to package instructions. Do not overcook the noodles. Strain and add to a large mixing bowl, along with the chicken. Set aside until ready to use.
Add oil and butter to a large sauté pan with a fitted lid or a Dutch oven over medium heat. Stir in bell peppers and onions. Sauté for 5 minutes or until softened. Add mushrooms, stir and cover for an additional 5 minutes. Remove the lid and sprinkle flour over the vegetable mixture. Stir until the vegetables are evenly covered in a paste-like coating.
Begin splashing the chicken broth over the vegetables, stirring after each addition until the mixture begins to take on a pudding-like texture. At this point, add the remaining chicken broth, along with the half and half. Stir to evenly combine. Allow mixture to simmer for 5-7 minutes, until it has thickened slightly. Stir in salt, chili powder, garlic powder and black pepper.
Pour the sauce over chicken and pasta, along with 1 ¾ cups of cheese and the hot sauce. Stir thoroughly to combine and transfer to the baking dish. Evenly sprinkle the remaining cheese over the casserole and bake for 30 minutes, until the cheese is melted and the sides are bubbling. Remove from the heat and allow to cool 10 minutes. Serve and enjoy.
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