How To make Chicken Spaghetti Casserole
SOUP GREENS- 1 Yellow onion -- leave yellow
Skin on 1 Carrot
1 Parsnips
Few sprigs 4 To 5 pound
CASSEROLE- 2 md Yellow onions
chopped
2 Cloves garlic :
peeled,
Pressed 1 Green pepper seeded and
Chopped 2 c Celery :
chopped
1/2 lb Mushrooms chopped
2 tb Vegetable oil
2 tb Butter
2 c Milk
2 tb Flour
1/2 lb Mushrooms
1 lg Roasted red peppers :
Chopped OR 1 sm Can
2 lb Vermicelli
1 lb Grated Cheddar cheese
6 Hard-boiled eggs chopped
Salt and pepper :
to taste Parsley Stewing chicken Chopped pimientos
Simmer chicken in water until tender with soup greens. A large, old hen may take up to two hours. Can do this in Crockpot, cooking all day. Remove chicken from stock, discard vegetables and reserve stock. Stir meat from bones, discard skin and bones, cut meat in small pieces. Casserole: In large skillet, saute the first five casserole ingredients in the oil until just tender. Remove from pan to a large mixing bowl and hold in reserve. Add butter to the pan and make a roux with the flour. Cook over Low heat to cook the flour, but do not let it brown. Add millk and cook, stirring constantly until the sauce thickens. Add remaining 1/2 pound mushrooms to cool the sauce. Then put in food processor with steel blade. Process by pusling until mushrooms are chopped very fine. Add to vegetables in large bowl. Add chicken, pimeintos or red peppers and 1 cup of shredded cheese. Mix well. Meanwhile break
the vermicelli into small pies, 3-4" long and cook in some of chicken stock until just al dente. Drain. Combine with the prepared sauce. Gently add hard cooked eggs. Place in two greased flat oval casserole dishes and bake at 300 f. for about 45 minutes. If casserole appears to be too dry, add some of reserved chicken stock. About 10 minutes before doen, sprinkle top of casserole with remaining cheese. You can freeze the second casserole. Recipe By : Rosilyn/AOL From: Date: 05/28
How To make Chicken Spaghetti Casserole's Videos
The Best Creamy Chicken Spaghetti Recipe On The Internet
The Best Creamy Chicken Spaghetti Recipe On The Internet
Cooking With Tammy Seasoning:
Chicken Ingredients
oil
3 small boneless skinless chicken breasts halved
salt to taste
black pepper
2 tsp chicken bouillon
2 tsp Italian seasoning
2 tsp cajun seasoning no sodium brand
2 tsp All-purpose chicken seasoning low / no sodium brand
Sauce Ingredients
4 Tablespoons butter
1 small yellow onion, diced
3 cloves garlic, minced
4 tbsp flour
1 1/2 cups chicken broth
1 cup heavy cream
1 10.5 oz can cream of chicken condensed soup
4 oz. cream cheese, softened
1 1/2 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 10.5oz can rotel mild
red pepper flakes & chopped parsley, to garnish
1 16 oz box spaghetti cook til al dente
Sprinkle a small amount of chicken bouillon ground black pepper and salt onto the chicken, followed by Cajun seasoning, all purpose chicken seasoning, Italian seasoning, garlic powder.
Add a small drizzle of oil to the skillet, brown the chicken on both sides. Cook thoroughly for about four minutes per side, or until the chicken reaches an internal temp of 165°F.
Place on a plate and set aside.
Add pasta to boil in water and cook until al dente.
Using the same pan add butter, onions, Cook until it becomes translucent
Add the garlic and cook until it becomes fragrant.garlic
Add small amounts of flour at a time while constantly stirring /whisking.
Add the chicken stock while stirring to the glass bottom of the pan.
Add the heavy cream and continue to combine.
Lower the flame and add the cream of chicken condensed soup.
Add the cream cheese, and allow the cream in the sauce to break down and come together.
Slice the chicken breast to the desired preference slice, dice or cube.
Add a small handful of both cheeses to the sauce and combine.
Add the rotel and combine.
Add the pasta, the pasta and fold the pasta into the sauce before adding the chicken pieces and combining.
Using a 9 x 13 casserole dish layer half of the creamy pasta into the dish, sprinkle a small amount of cheese on top.
Add the second layer of pasta, add the remaining amount of cheeses.
Garnish with parsley, and a small amount of red chili flakes if preferred.
Play into your 400° oven and allowed to bake for about 15- 20 minutes uncovered.
Broil for 1-2 minutes at 475F.
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MONTEREY CHICKEN & SPAGHETTI CASSEROLE, Easy Dinner Idea
MONTEREY CHICKEN & SPAGHETTI CASSEROLE, Easy Dinner Idea
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How to Make Ree's Chicken Spaghetti | Food Network
Your family will love Ree's Chicken Spaghetti as much as her family does.
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Worlds best chicken spaghetti
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Worlds best chicken spaghetti Hello everyone welcome back If you haven't Subscribed make sure you subscribe and click on the notification bell to be notified when i upload new content. In The Kitchen With Gina Young Gina Young Cooking Channel will show you all how to cook Gina Young Style.
On this Channel i upload new content daily cooking is a true passion of mines. If you want to learn how to cook easy delicious Recipes like this Chicken Spaghetti feel free to check out my playlist of all of my videos you will find all of the recipes and videos you all are looking for.
Best cooking channel on youtube for beginners. Until the next video God bless you all goodnight. ????
HERE ARE THE LOVELY INGREDIENTS YOU WILL NEED FOR MY VIDEO ON Worlds best chicken spaghetti
2 CANS CREAM CHICKEN
2 CANS ROTEL
1 SWEET ONION
1-1/ LB SPAGHETTI
SMALL VELVATTA BLOCK CHOPPED INTO CUBES
COOKED CHICKEN THIGHS OR WHAT EVER CHICKEN PIECES YOU LOVE
SHREDDED SHARP CHEESE
JALAPENO CHOPPED
SHREDDED mozzarella
1/2 CUP MILK TO THIN OUT SAUCE OR MORE
SALP PEPPER GARLIC POWDER ITALIAN SEASONING PAPRIKA
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
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Chicken Spaghetti Bake Casserole
Chicken Spaghetti bake casserole, very good casserole to put together, you can use boiled, can or store bought chicken.
#chickenspaghettibakecasserole #chickenspaghetticasserole #chickenspaghettirecipe
Recipe:
whole chicken or parts of chicken
i onion dice
1 green pepper diced
1 can rotel tomatoes
1 can cream of chicken soup
1 pack thin spaghetti
4 teaspoon unsalted butter
Shredded cheese of your choice, about 4 cups
1 teaspoon black pepper
1 tablespoon season salt
garlic and onion powder to taste
Cut up chicken to small pieces, saute onions and green peppers, boil spaghetti in chicken broth if you boiled your chicken if not follow directions on box, mix everything with chicken ,add 2 cups cheese, set oven at 400, put half mixture in baking dish and put 1 cup cheese on top and put the rest of the mixture on top and put cheese on top, bake 30-45 minutes or until bubbly.
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