How to Make Cheesy Baked Spaghetti Casserole (aka Poor Man's Lasagna)
This Cheesy Baked Spaghetti Casserole is kid-friendly, filling, and perfect for feeding a crowd. Melty cheese, meaty sauce, and al dente pasta make this a great weeknight meal!
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Quick and Easy Baked Spaghetti
Baked spaghetti is a perfectly delicious cheesy and meaty pasta dish -- turned casserole! Make it ahead of time and you’ve got dinner sorted! It’s the ultimate quick and easy meal that can be made in advance.
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✅Ingredients
• 1 pound spaghetti pasta
• 2 tablespoons olive oil
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 white onion , diced
• 5 cloves minced garlic
• 1 (6 ounce) can tomato paste
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 cup freshly grated parmesan cheese
• 1 cup mozzarella cheese
✅Instructions
1️⃣ Cook pasta in boiling water, according to package directions. Preheat the oven to 350 degrees Fahrenheit.
2️⃣ Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and season with salt and pepper. Brown beef, approximately 5 minutes. Add in diced onions.
Sauté for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.
3️⃣ Add in garlic and tomato paste and toast for 2 minutes. Pour in crushed tomatoes and tomato sauce. Stir in basil and oregano and bring to a simmer. Reduce the heat to low and simmer until pasta is ready.
4️⃣ Once the pasta is done, add it to the meat sauce and stir to combine. Pour into a lightly greased 9x13 pan. Top with shredded cheeses.
5️⃣ Bake uncovered for 20 minutes, until the cheese is melted and bubbly. Serve hot.
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Cheesy BAKED SPAGHETTI Recipe #cooking
Here is a super easy and delicious way to eat spaghetti. The simple cheese sauce makes the pasta creamy and cheesy.
CHEESY GARLIC BREAD RECIPE
INGREDIENTS
1 to 1 1/2 lb lean ground beef (I used 90/10 fat to lean meat ratio)
1 small onion chopped
2 cloves garlic minced
1 tsp salt
1/4 tsp pepper
24 oz of your favorite spaghetti sauce
(I used Racconto Riserva Marinara sauce)
1 lb spaghetti noodles
8 oz whole milk
8 oz heavy cream
12 oz mozzarella cheese shredded
6 oz parmesan cheese grated
*Use a buttered or greased 9 x 13 baking dish
*BAKE uncovered in a preheated oven @ 450 degrees for 10 to 15 minutes or until cheese is golden brown and bubbling
*You can also just broil on high for 2 to 3 minutes
LASAGNA RECIPE
MEAT SAUCE RECIPE
CREAMY PASTA RECIPE
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Baked Spaghetti
Viral Tiktok Spaghetti Recipe
Creamy Baked Spaghetti Casserole
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Ree Drummond's 3-Sauce Baked Spaghetti | The Pioneer Woman | Food Network
Ree uses meaty marinara, Alfredo sauce AND pesto for this indulgent baked pasta!
#ReeDrummond #ThePioneerWoman #FoodNetwork #BakedSpaghetti
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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3-Sauce Baked Spaghetti
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr (includes cooling time)
Active: 40 min
Yield: 6 to 8 servings
Ingredients
Meat Sauce:
3 tablespoons olive oil
1 onion, diced
1 green bell pepper, diced
1 jalapeño, seeded and diced
4 cloves garlic, minced
1 tablespoon minced fresh rosemary
1 pound spicy breakfast sausage
1 pound ground chuck steak
1/4 cup tomato paste
32 ounces marinara sauce (4 cups)
Alfredo Sauce:
1 stick (8 tablespoons) salted butter
1 1/2 cups heavy cream
Kosher salt and freshly ground black pepper
2 cups freshly grated Parmesan
For Assembly and Serving:
1 pound spaghetti, cooked according to package instructions
1/2 cup jarred pesto
2 cups grated mozzarella
Fresh basil, for garnish
Crusty bread, for serving
Directions
For the meat sauce: Preheat the oven to 425 degrees F.
Heat the olive oil in a large pot over medium heat. Add the onion, pepper, jalapeño, garlic and rosemary. Cook to soften, 2 to 3 minutes. Add the sausage and chuck, then cook through and brown, stirring, 6 to 7 minutes. Add the tomato paste and marinara sauce and stir to combine. Leave on low to heat through.
For the Alfredo sauce: Heat the butter and cream together in a skillet over medium-low heat. Season with salt and pepper. Add the Parmesan and stir until melted.
For the assembly: In a 9-by-13-inch lasagna baking dish, toss the spaghetti with the pesto. Pour over the Alfredo sauce and toss to coat. Top with the meat sauce, leaving a little rim so you can see the spaghetti around the edges.
Cover with the mozzarella and bake until melted, 10 to 15 minutes. Remove and let sit for a few minutes. Garnish with the basil and serve with crusty bread on the side.
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Ree Drummond's 3-Sauce Baked Spaghetti | The Pioneer Woman | Food Network
Viral spaghetti recipe #viralrecipe
#shortsvideo #viralspaghetti #pastasaucerecipe