3 OF THE BEST BREAKFAST RECIPES WE'VE EVER MADE | YOU MUST TRY THESE EASY BREAKFAST IDEAS
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3 OF THE BEST BREAKFAST RECIPES WE'VE EVER MADE | YOU MUST TRY THESE EASY BREAKFAST IDEAS
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Make Ahead Sweet Potato Breakfast Casserole Recipe For A Crowd
This recipe for a sweet potato breakfast casserole is easy to throw together and it can be made ahead of time. It’s perfect for a crowd and a holiday breakfast or brunch. It’s naturally gluten-free, dairy-free, low carb and it’s loaded with nutrients.
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How to Make Easy Breakfast Casserole | Get Cookin' | Allrecipes.com
With lots of flavor and the perfect handheld size, this is the ideal make-ahead dish for the weekday mornings. Nicole shows you how to make an easy back-to-school breakfast casserole in under thirty minutes! This decadent recipe combines creamy whisked eggs with fresh vegetables, melted cheese, and crispy bacon for a grab-and-go meal that stays good in the fridge for a while. Watch this video to learn more!
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0:00 Introduction
0:10 Making Breakfast Casserole
1:10 Baking in the Oven
1:46 The Perfect Bite
2:44 Bloopers
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How to Make Easy Breakfast Casserole | Get Cookin' | Allrecipes.com
HASH BROWN BREAKFAST CASSEROLE || FREEZER & MEAL PREP FRIENDLY!
Need a breakfast casserole that can be frozen? This Hash Brown Casserole is easy to make with just a few ingredients!
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Make Ahead Breakfast Casserole Recipe: Cheesy Spinach and Egg Bake
In this video, Aviva Goldfarb shares a make ahead breakfast casserole recipe with eggs, spinach and cheese that is a perfect make ahead breakfast or brunch casserole recipe for holidays or lazy Sunday mornings. We love it for breakfast-for- dinner, too!
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Hi, it’s Aviva Goldfarb, and it’s the holiday season, so a lot of times, we are looking for something that we can make ahead to serve for a holiday breakfast, maybe even Christmas morning, that won’t take too much work the morning of so we can really enjoy the time with our family. So I’m going to show you a recipe for a make-ahead breakfast casserole recipe: it’s a cheesy spinach and egg bake.
This recipe is so easy you’re not going to believe it, but it turns out to be so pretty and delicious, and it’s healthy with lots of vegetables and eggs and protein, so I think it’s going to be a winner at your breakfast table, but you could even eat it as breakfast-for-dinner, which we like to do sometimes too. There’s no reason not to do it. And if you like it a little meatier, you can add some bacon or some sausage to it, too, or you could serve that on the side. So I’m going to show you what we do. We’re going to beat our eggs; we’re just going to add in our spinach, which I’m going to show you how I drain—I use frozen, chopped spinach to make it easier and cheaper, and I buy organic whenever possible—and then we can use cottage cheese, or you can use Greek yogurt if you don’t like cottage cheese; shredded pepper jack cheese, but if you don’t want it so spicy, you can definitely just use Monterey jack cheese instead pepper jack cheese.
We’re going to bake it all together, but you can refrigerate it overnight and bake it in the morning if you want it hot and fresh in the morning. Our cheesy spinach and egg casserole is ready, the whole house smells amazing, and my family is going to love it for breakfast this morning. They’re not even going to know it only took me ten minutes to throw it all together. Actually if they did know, they’d probably be happy for me. We like to enjoy this easy egg and spinach casserole for breakfast or brunch topped with our favorite salsa, which you might enjoy too. One thing I realized is that this is so perfect for Christmas morning because it has these beautiful green and red colors, just like Christmas colors, so one more reason to enjoy it for a holiday breakfast. Have a very happy holiday, and remember, you are never too busy to eat well!
Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
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Full Printable Recipe:
Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.