How To make Make Ahead Brunch Casserole

Make Ahead Breakfast Casserole for One - So Easy!

Mix together sausage, cheddar cheese, an egg, milk and bread and chill overnight for an easy and delicious single serving Overnight Breakfast Casserole Recipe For One.
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️

???? INGREDIENTS
6 ounces ground pork sausage , cooked and drained of fat
1 large egg
¾ cup milk
⅛ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
2 cups cubed French Bread
½ cup shredded Cheddar cheese , or Monterey Jack cheese

???? INSTRUCTIONS
1) In a medium-sized skillet, cook the sausage until no longer pink. Transfer to a paper towel lined plate and set aside.
2) In a small bowl, beat the egg. Whisk in the milk, salt and pepper.
3) Butter a 5-inch baking dish, or dish of a similar size. Line the dish with the bread, cutting and rearranging if necessary.
4) Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire dish. Cover and refrigerate overnight.
5) Heat oven to 350 degrees F (177 degrees C). Cook the casserole, covered with aluminum foil for 25 to 30 minutes or until egg mixture is set.
6) Remove from the oven and enjoy while hot.

???? Expert Tips
Use your favorite cheese. I love using Cheddar cheese but Monterey Jack cheese is a great alternative. I also find it best to use a crusty bread, such as French, Italian, sourdough or even day-old croissants.

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00:00 Introduction
00:16 Cook Ground Sausage
00:29 Mix egg, milk, salt and pepper
00:46 Butter the baking dish
00:50 Cut up french bread into cubes
00:57 Line baking dish with bread cubes
01:04 Add ground pork, cheese and pour over the egg mixture
01:16 Cover baking dish and put in refrigerator
01:24 Next morning - preheat oven
01:34 Put casserole in oven
01:46 Wrap Up

???? Thank you for watching!
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HASH BROWN BREAKFAST CASSEROLE || FREEZER & MEAL PREP FRIENDLY!

Need a breakfast casserole that can be frozen? This Hash Brown Casserole is easy to make with just a few ingredients!

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*GENIUS* Christmas Breakfast Casseroles | Super Easy, Prep-Ahead & Absolutely DELICIOUS!

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Queso Hashbrown Casserole
30 oz. Bag Frozen shredded Hashbrowns, thawed
1 medium Onion, diced
1 cup White Queso Dip
1 cup Sour Cream
1 can Cream of Chicken Soup
1 cup shredded Sharp Cheddar
Seasonings of your choice: I used salt, pepper, garlic, and onion powder. + Paprika and dash of cayenne.
Preheat oven to 350. In large bowl, combine all ingredients. Grease 9x13. Pour in hasbrown mixture. Bake 45 minutes - 1 hour.

Sausage Tater Tot Casserole



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Make Ahead Breakfast Casserole Recipe: Cheesy Spinach and Egg Bake

In this video, Aviva Goldfarb shares a make ahead breakfast casserole recipe with eggs, spinach and cheese that is a perfect make ahead breakfast or brunch casserole recipe for holidays or lazy Sunday mornings. We love it for breakfast-for- dinner, too!

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Light and Fluffy Spinach and Cheese Strata Recipe:

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Hi, it’s Aviva Goldfarb, and it’s the holiday season, so a lot of times, we are looking for something that we can make ahead to serve for a holiday breakfast, maybe even Christmas morning, that won’t take too much work the morning of so we can really enjoy the time with our family. So I’m going to show you a recipe for a make-ahead breakfast casserole recipe: it’s a cheesy spinach and egg bake.

This recipe is so easy you’re not going to believe it, but it turns out to be so pretty and delicious, and it’s healthy with lots of vegetables and eggs and protein, so I think it’s going to be a winner at your breakfast table, but you could even eat it as breakfast-for-dinner, which we like to do sometimes too. There’s no reason not to do it. And if you like it a little meatier, you can add some bacon or some sausage to it, too, or you could serve that on the side. So I’m going to show you what we do. We’re going to beat our eggs; we’re just going to add in our spinach, which I’m going to show you how I drain—I use frozen, chopped spinach to make it easier and cheaper, and I buy organic whenever possible—and then we can use cottage cheese, or you can use Greek yogurt if you don’t like cottage cheese; shredded pepper jack cheese, but if you don’t want it so spicy, you can definitely just use Monterey jack cheese instead pepper jack cheese.

We’re going to bake it all together, but you can refrigerate it overnight and bake it in the morning if you want it hot and fresh in the morning. Our cheesy spinach and egg casserole is ready, the whole house smells amazing, and my family is going to love it for breakfast this morning. They’re not even going to know it only took me ten minutes to throw it all together. Actually if they did know, they’d probably be happy for me. We like to enjoy this easy egg and spinach casserole for breakfast or brunch topped with our favorite salsa, which you might enjoy too. One thing I realized is that this is so perfect for Christmas morning because it has these beautiful green and red colors, just like Christmas colors, so one more reason to enjoy it for a holiday breakfast. Have a very happy holiday, and remember, you are never too busy to eat well!