How To make Baked Italian Spaghetti

Best way to cook spaghetti!!

Best way to cook spaghetti!!
Cook them in ground beef for the tastiest result

Make this amazing Spaghetti Bake for dinner tonight!

Make this amazing Spaghetti Bake for dinner tonight! - Looking for an easy and delicious dinner tonight? Look no further than this amazing spaghetti bake! This recipe is simple to follow and will be a hit with the whole family.

The spaghetti bake is a classic dish that is made by layers of spaghetti, sauce, and cheese. This recipe is simple and easy to follow, making it a great choice for a quick and easy dinner tonight. Give it a try and you'll be sure to love it!
Ingredients:
16 oz. uncooked Spaghetti
1/4 cup Butter
1 lb. Ground Beef
1 lb. Mild Italian Sausage
1 medium Yellow Onion, diced
28 oz. Crushed Tomatoes
15 oz. Tomato Sauce
2-3 tbsp. Italian Seasoning
1 tsp. minced Garlic
1 tsp. Salt
1/2 tsp. Black Pepper
8 oz. Cream Cheese, room temperature
8 oz. small Cottage Cheese
8 oz. Sour Cream
1 cup shredded Parmesan cheese
2 tsp. dried Parsley
1/4 tsp. Salt
2 cup shredded Mozzarella Cheese
1 tsp. dried Parsley


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Baked Spaghetti | Easy Recipe | So Tasty!

Today I'm making Baked Spaghetti! I hope you guys enjoy this easy recipe!
#BakedSpaghetti #Easy #YourFoodShouldBeBeautifulToo #WashYoNastyHands

INGREDIENTS I USED:
Ground Beef
Italian Sausage
Pepperoni
Garlic & Herb Pasta Sauce
Hunts Tomato Paste with Basil, Garlic, & Oregano
Onions
Red & Green Bell Pepper
Garlic
Onion Powder
Garlic Powder
Italian Seasoning
Pepper
Seasoning Salt
Sharp Cheddar Cheese
Mozzarella Cheese
Parmesan Cheese
Spaghetti Noodles
***********************************************************************
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Winston-Salem, NC 27116

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Baked Spaghetti with Pepperoni | Me & My Backyard

It doesn't get any better than a delicious pan of baked spaghetti. This is an awesome recipe that I fix at home all the time. ENJOY!!!!!!!!

Recipe:
16 oz spaghetti noodles
1 1/2 pound of ground beef
1 1/2 pound of sweet Italian sausage
16 oz of sour cream
2 cups of shredded mozzarella cheese (divided)
1 cup of shredded parmesan (divided)
1/4 cup of diced green bell peppers
1/4 cup of diced onion
1/4 cup of Italian season

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#bakedspaghetti #meandmybackyard #MMB

How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen

Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen

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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)

Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity

Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)

In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.

In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.

Baked Spaghetti

Everything you know and love about Bolognese...with molten CHEESE!!! ***Freezer friendly beauty***