How To make Baked Italian Spaghetti
1 lb Hamburger
1 Box elbow spaghetti
1 c Kraft Colby cheese, grated
1 sm Can tomatoes, drain and dice
1 cn Tomato sauce
Garlic salt, pepper to taste Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.
How To make Baked Italian Spaghetti's Videos
Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre
Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you'd like to see in the future!
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EASY HOMEMADE SPAGHETTI RECIPE WITH ITALIAN SAUSAGE AND MEAT SAUCE / IN THE KITCHEN WITH LONDON
Hey guys ! I hope you all enjoy this spaghetti recipe. Let me know if you try it!
Ingredients
8oz Angel hair spaghetti pasta
1 Lb Ground Beef
16oz Italian Sausage
1 Small Green Bell Pepper, Chopped
1 Medium Onion, Chopped
36oz Spaghetti Sauce your choice
2 Tsp Seasoning Salt
1 Tsp Basil
1Tsp Parsley
1 Tsp Garlic Powder
1 Tsp Black Pepper
Instructions
1. Place a pot of water over high heat.
2. Once water comes to a boil, break spaghetti in half. Add to pot and boil for 8 to 9 minutes.
3. Drain water, then sit spaghetti aside.
4. Chop peppers and onion into small pieces.
5. Place a skillet over high heat. Add ground beef and Italian sausage meat.
6. Stir and break meat up.
7. Season meat with seasoning salt, parsley, basil, and pepper, then stir in well.
8. Cook meat until well done.
9. Add sauce to a pot, then stir.
10. Drain oil from meat. Add meat to pot of sauce, then stir in well.
12. Add spaghetti (optional), then stir in well.
Family❤️
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Love Mikayla
A NATURAL DOSE OF LONDON
A Natural Dose Of London
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#spaghettirecipe #easymeal #dinneridea
Here’s Why Baked Spaghetti Is Better Than Regular #SHORTS
Here's the full recipe
Baked Spaghetti | Easy Recipe | So Tasty!
Today I'm making Baked Spaghetti! I hope you guys enjoy this easy recipe!
#BakedSpaghetti #Easy #YourFoodShouldBeBeautifulToo #WashYoNastyHands
INGREDIENTS I USED:
Ground Beef
Italian Sausage
Pepperoni
Garlic & Herb Pasta Sauce
Hunts Tomato Paste with Basil, Garlic, & Oregano
Onions
Red & Green Bell Pepper
Garlic
Onion Powder
Garlic Powder
Italian Seasoning
Pepper
Seasoning Salt
Sharp Cheddar Cheese
Mozzarella Cheese
Parmesan Cheese
Spaghetti Noodles
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Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!
#bakedspaghetti #spaghettibake #milliondollarspaghetti
36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper
8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)
How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever #MrMakeItHappen #Spaghetti
Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen
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Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley.