How to Make Italian Spaghetti Sauce with Meatballs | Spaghetti Recipe | Allrecipes.com
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Watch how to make delicious homemade Italian tomato sauce with meatballs to top spaghetti or your other favorite pasta. It's an easy recipe that's seasoned just right, and the meatballs can be made ahead while you're cooking the sauce—and then they cook right in the sauce as it simmers.
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JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
MY Best SPAGHETTI and MEATBALLS // BEATS ANY RESTAURANT ❤️
My SPAGHETTI AND MEATBALLS with SPAGHETTI SAUCE has to be one of my best dishes, that’s what everybody who’s tasted it says, I’ve got to say I believe it. I’ve had SPAGHETTI AND MEATBALLS in many restaurants through the years , but I love mine the best. The seasoning and time put into the dish will make it a winner or a loser, and you just can’t make a good SPAGHETTI AND MEATBALLS WITH DELICIOUS SPAGHETTI SAUCE if you skimp on seasoning and time. I like to seat my meatballs to lock in the flavor and I add special attention to the sauce, many believe a good sauce takes hours to simmer, but I feel that a good 45 minutes or a little more is enough for a winning sauce. I’m not afraid to use sugar in the sauce, it’s important to balance the acidity of the tomatoes. Whether you use fresh tomatoes or good canned tomatoes and whether you’re Italian or not you will love this recipe, I hope you give it a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
Measuring batter bowl ( Pampered chef)
INGREDIENTS FOR MEATBALLS ___________
1 lb 80/20 ground beef
1/2 lb Mild Italian sausage
1 1/2 tsp Garlic powder
1/2 tsp ground black pepper
1 tsp SALT (you decide )
1 large egg
3 Tbsp chopped fresh parsley
1/2 C. Panko bread crumbs
SPAGHETTI SAUCE _______________________
3 -14.5 oz. Crushed canned tomatoes (I used my fresh canned )
1 C. Water (or as needed)
3 Tbsp Tomato paste
2 large Bay Leaves
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp sugar (you decide amount)
1 tsp Salt (you decide amount )
1 tsp Red pepper flakes (optional )
1/2 C. Diced green bell pepper ????
1 tsp Oregano ????
4 large garlic cloves (finely minced )
3/4 of 1 lb Box Spaghetti pasta
TOPPINGS AND SIDE__________
Freshly grated Parmigiano Reggiano cheese
( as needed)
Chopped parsley and fresh basil ????
Breadsticks
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#spaghetti
#meatballs
#pastasauce
Spaghetti and meatballs  #shortvideo #cooking
Ingredients
- 100g Parmesan cheese, finely grated (plus extra for the top)
- 50g breadcrumbs
- 50ml milk
- Small bunch parsley, finely chopped
- 500g of veal mince (or you can use beef or lamb)
- Salt and pepper to taste
- Olive oil
- 2 sticks celery, finely diced
- 1 carrot, finely diced
- 4 cloves garlic, finely diced
- 1 jar of tomato passata
- 1/2 bunch basil
- 1 packet spaghetti
Method
1. To make the meatballs, add the cheese, breadcrumbs and milk to a bowl and stir to hydrate the breadcrumbs.
2. Add the mince meat, parsley and season with salt and pepper.
3. Mix well until you have a bouncy, sticky meat mixture.
4. Drizzle a good amount of olive oil onto an oven-safe tray. Roll your meatballs just smaller than a golf ball.
5. Once all the balls are rolled, place into a 180°c oven for 25-30 minutes.
6. Get a large pot of salted water on to boil to cook the pasta.
7. In a separate saucepan, add a good amount of olive oil over medium-high heat. Add the celery, carrot and garlic.
8. Season with salt and cook this for 10-12 minutes.
9. Add the tomato passata and bring to a light simmer. Once it's simmering, add your basil and stir through.
10. Cook the sauce for 25 minutes before removing the basil and adding the cooked meatballs to the sauce.
11. Stir well and start cooking your pasta to the packet instructions.
12. Once your pasta is cooked, drain well, preserving some of the cooking water to stir through your meatballs and sauce.
13. Garnish with a drizzle of olive oil, grated Parmesan and a little bit more basil.
Spaghetti and Meatballs Recipe #shorts
Learn the secret to the juiciest homemade meatballs!
PRINT RECIPE HERE:
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#dinner #spaghettiandmeatballs #natashaskitchen
Italian Grandma Makes Meatballs (and Spaghetti)
MEATBALLS:
2 lbs Ground Beef
2 extra large Eggs
1 tsp Salt
½ tsp Black Pepper
½ tsp Garlic Powder
½ cup plain Breadcrumbs
½ cup Pecorino Romano Cheese, grated (or Parmesan)
½ cup fresh Parsley, chopped
Oil for Frying along with 2 cloves Garlic & ½ cup sliced Onions
SAUCE/GRAVY:
3 Tbsp Olive Oil
½ cup Yellow Onion, chopped
2 Garlic Cloves, minced
2 qts Tomato Puree
1 tsp Salt
½ tsp Black Pepper
¼ cup fresh Basil Leaves
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!