How To make Italian Spaghetti
2 lb Ground beef
1 Medium onion,chopped
2 cn Tomato sauce(15 oz)
2 cn Tomato paste(15 oz)
1 cn Pitted ripe olives(7 1/2 oz)
2 pk Spaghetti sauce mix w/mushro
1 c Chopped green pepper
3 c Water
1 tb Sugar
1 ts Oregano leaves
2 Cloves garlic,minced
1 Bay leaf
16 oz Uncooked long spaghetti
Grated Parmesan cheese Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese.
How To make Italian Spaghetti's Videos
SPAGHETTI WITH TOMATO SAUCE - Original Italian Recipe
Have you always dreamed of tasting the real, most loved, most famous Italian dish in the world? We're talking about spaghetti with tomato sauce, an iconic Italian first course. Simple, with a few incredibly tasty ingredients: discover the secrets of the real Italian recipe... and taste a bit of Italy at your place!
00:00 - WHAT'S COOKING?
00:13 - SAUCE PREPARATION
00:48 - COOKING
01:02 - PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Spaghetti 320 g
Peeled tomatoes 800 g
Extra-virgin olive oil 30 g
Garlic 1 clove
Basil to taste
Fine salt to taste
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How to Make Italian Spaghetti Sauce with Meatballs | Spaghetti Recipe | Allrecipes.com
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Watch how to make delicious homemade Italian tomato sauce with meatballs to top spaghetti or your other favorite pasta. It's an easy recipe that's seasoned just right, and the meatballs can be made ahead while you're cooking the sauce—and then they cook right in the sauce as it simmers.
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How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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3 Easy-to-Make Classic Italian Pasta Recipes
This 4-ingredients pasta Cacio e Pepe recipe is a delicious creamy dish of pecorino Romano cheese and pepper with spaghetti pasta for an easy weeknight meal.
Homemade Spaghetti Aglio E Olio Recipe is so simple to make and absolutely loaded with delicious garlic and olive oil flavor.
You will love this simple to prepare Pasta Alla Gricia Recipe with crispy guanciale in a tasty Pecorino Romano Sauce.
PRINT THE CACIO E PEPE RECIPE:
PRINT THE PASTA ALLA GRICIA RECIPE:
PRINT THE AGLIO E OLIO RECIPE:
Ingredients for the Cacio e Pepe:
• 2 tablespoons of black peppercorns
• 1 ¼ cups pecorino romano cheese
• 8 ounces of hot pasta water
• 8 ounces fresh spaghetti pasta
• salt to taste
Ingredients for the Alla Gricia:
• 1 ¼ cups finely grated Pecorino Romano cheese
• 4 ounces guanciale, cut into thin slices
• 8 ounces of hot pasta water
• 8 ounces fresh spaghetti pasta
• salt and pepper to taste
Ingredients for the Aglio e Olio:
• ½ cup extra virgin olive oil
• 3 finely sliced garlic cloves
• 1 seeded and thinly sliced spice red pepper
• 4 ounces hot pasta water
• 8 ounces fresh spaghetti pasta
• 1 tablespoon chopped fresh flat-leaf parsley
• salt to taste
How to Make SPAGHETTI with TOMATO SAUCE Like an Italian (Spaghetti al Pomodoro)
Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house. This 15-minute recipe produces the most flavor-rich sauce and the key is using fresh, ripe tomatoes and aromatic basil.
If you can believe it, tomatoes weren’t mixed into pasta until the 1800s! Before that, pasta was eaten plain or only with cheese. I love eating it both ways but once you try this dish you might even prefer it over slow cooked sauce. Let me know what your favourite 15-minute pasta recipe is.
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti with Tomato Sauce
0:50 Introduction to Spaghetti with Tomato Sauce
1:14 Ingredients for Spaghetti with Tomato Sauce
2:00 How to Cut Cherry Tomatoes
2:40 How to Make the Sauce
7:20 How to Cook Spaghetti
8:03 Finish Cooking the Sauce
9:22 Combine the Spaghetti with the Sauce
11:11 How to Serve Spaghetti with Tomato Sauce
12:23 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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How to Make Easy Homemade Italian Spaghetti Recipe
Got to love spaghetti dinner. One of our favorites. Easy homemade spaghetti with red sauce. (not marinara). I'll show you how to make an easy and delicious Italian spaghetti dinner with a yummy red meat sauce. Comfort food at its best. Enjoy.
#spaghetti #food #recipe #italianfood #tesscooks4u #eatingnow #foodporn
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Creamed Italian Cipollini Onions Side Dish Recipe
Italian Chicken Parmesan Start to Finish! ~ Parmigiana Recipe
My Italian Beef Pot Roast ~ Slow Cooker Recipe
Italian Recipes by Tess Cooks4u
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Easy Homemade Italian Spaghetti Marinara Recipe
1 pound cooked spaghetti - or linguine or fettuccine
Sauce:
1-2 pounds of ground beef - use lean
1 cup diced onion
1 cup diced bell pepper
1 cup sliced mushrooms
1-2 tbsp minced garlic
1 - 28oz can tomato puree
1 - 28oz can tomato sauce
1 - 28oz can crushed tomatoes
1 tbsp oregano
1 tbsp basil
1 tbsp italian seasonings
1 tsp thyme
1/2 cup grated parmesan cheese - good stuff
In pot add tomato puree, tomato sauce and crushed tomatoes.
In skillet on medium high heat, brown ground beef and
chop into small pieces. Salt and pepper to taste.
Drain off fat. Add to sauce.
In same skillet add onions, peppers, mushrooms and minced
garlic. Cook for 5 minutes or until vegies are tender.
Add to sauce and stir.
Add seasonings (oregano, basil, Italian seasoning and thyme)
to sauce and cook on a simmer for 45 minutes.
Add grated parmesan cheese and stir. Cook for an additional
15-20 minutes.
Ladle sauce over spaghetti and garnish with more
parmesan cheese.
If mixing sauce and pasta together in a bowl, add 2-3
tbsp of pasta water to help the sauce stick to the pasta.
Serving with a fresh kale salad.
This is one of my husbands favorites.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
Cast Iron Skillet
5 Gallon Stainless Steel Stock Pot with Lid
ExcelSteel Stainless Steel Colanders, Set of 3
I use these green vegetable containers.
They help prolong the life of your vegetables.
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