Spaghetti And Meatballs! #shorts #fyp #viral #cooking #food #chef #recipe #trending #pasta #italian
recipe @Natashaskitchen
ingredients
1 lb ground beef
1 lb pork sausage
4 slices of bread
1 tsp salt
1/2 tsp pepper
1/4 cup Parmesan cheese
1/2-2/3 cup
4 cloves garlic
tomato sauce
1 yellow onion
4 cloves garlic
2 28 oz can tomatoes
2 tsp ground fennel
3/4 cup water
salt & pepper to taste
2 tbsp oil
In a large bowl, add diced bread and water. Mix and mash together and once a paste forms, add the rest of your ingredients. Mix until thoroughly combined and shape into 20 even balls. Roll in flour and set on a plate.
In a large pot, over medium high heat, add two Tbsp of oil and brown your meatballs in batches. Set aside on a plate (they should not be fully cooked, only browned at this point). In the same pot, turn the heat to medium and add diced onions and garlic. Cook until softened and lightly browned 5-6 minutes. Then add tomatoes, water, fennel, salt and pepper. Bring to a simmer and return your meatball with any juices. Simmer for 25-30 minutes until your meatballs are fully cooked.
Season to taste with salt and pepper and serve over cooked pasta. Top with Parmesan cheese and basil if desired. Enjoy!
Spaghetti tutorial
Today we are teaching to bayashi the right way to make spaghetti ???? @BayashiTV_
???????? Ciao! We are Matteo and Emiliano. We are two Italian best friends, musicians, and content creators! Follow us for more content! :)
???????? Ciao! Siamo Emiliano e Matteo. Siamo due migliori amici, musicisti, e content creators di Roma. Iscriviti al canale per nuovi video ogni giorno :)
#shorts
SUBSCRIBE & FOLLOW
Instagram:
Twitch:
Spotify
Pasta Bolognese! #shorts #fyp #viral #chef #food #recipe #cooking #trending #beef #pasta #italian
Recipe @Natashaskitchen
BOLOGNESE SAUCE INGREDIENTS:
2 Tbsp extra virgin olive oil
2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta
1 1/2 cups chopped onion (from 1 medium onion)
1 celery stalk, finely chopped)
1 medium carrot, peeled and shredded
3 garlic cloves, minced
1 lb ground beef (20% fat), or use a mixture of beef and pork
1/2 tsp fine sea salt, plus more to taste
1/4 tsp freshly ground black pepper, plus more to taste
1 cup dry white wine (or red wine)
28 oz canned crushed tomatoes
1 1/2 cups hot water, plus more as needed
2 Tbsp double-concentrated tomato paste (or 4 Tbsp regular tomato paste)
1/4 cup parsley, finely chopped (or fresh basil), plus more to serve
1/2 cup whole milk
TO SERVE:
1 1/2 lbs papperdelle or tagliatelle pasta
Parmesan cheese, to serve
How to Make Easy Homemade Italian Spaghetti Recipe
Got to love spaghetti dinner. One of our favorites. Easy homemade spaghetti with red sauce. (not marinara). I'll show you how to make an easy and delicious Italian spaghetti dinner with a yummy red meat sauce. Comfort food at its best. Enjoy.
#spaghetti #food #recipe #italianfood #tesscooks4u #eatingnow #foodporn
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Creamed Italian Cipollini Onions Side Dish Recipe
Italian Chicken Parmesan Start to Finish! ~ Parmigiana Recipe
My Italian Beef Pot Roast ~ Slow Cooker Recipe
Italian Recipes by Tess Cooks4u
*****************************************
Easy Homemade Italian Spaghetti Marinara Recipe
1 pound cooked spaghetti - or linguine or fettuccine
Sauce:
1-2 pounds of ground beef - use lean
1 cup diced onion
1 cup diced bell pepper
1 cup sliced mushrooms
1-2 tbsp minced garlic
1 - 28oz can tomato puree
1 - 28oz can tomato sauce
1 - 28oz can crushed tomatoes
1 tbsp oregano
1 tbsp basil
1 tbsp italian seasonings
1 tsp thyme
1/2 cup grated parmesan cheese - good stuff
In pot add tomato puree, tomato sauce and crushed tomatoes.
In skillet on medium high heat, brown ground beef and
chop into small pieces. Salt and pepper to taste.
Drain off fat. Add to sauce.
In same skillet add onions, peppers, mushrooms and minced
garlic. Cook for 5 minutes or until vegies are tender.
Add to sauce and stir.
Add seasonings (oregano, basil, Italian seasoning and thyme)
to sauce and cook on a simmer for 45 minutes.
Add grated parmesan cheese and stir. Cook for an additional
15-20 minutes.
Ladle sauce over spaghetti and garnish with more
parmesan cheese.
If mixing sauce and pasta together in a bowl, add 2-3
tbsp of pasta water to help the sauce stick to the pasta.
Serving with a fresh kale salad.
This is one of my husbands favorites.
Enjoy.
*****************************************
AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
Cast Iron Skillet
5 Gallon Stainless Steel Stock Pot with Lid
ExcelSteel Stainless Steel Colanders, Set of 3
I use these green vegetable containers.
They help prolong the life of your vegetables.
*****************************************
Please help support TESS COOKS4U. You may send donations
to my PayPal link:
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
YOUTUBE:
FACEBOOK:
WEBSITE:
EMAIL: tesscooks4u@gmail.com
*****************************************
Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world over. Perhaps one of the easiest and quickest Italian pasta recipes, a Spaghetti Carbonara can be rustled up at home for a tasty week night supper.
In Genaro’s authentic recipe, he uses guanchiale (pig cheek) rather than the pancetta that we might use at home, however pancetta is a perfectly acceptable substitute if you don’t have a good Italian deli near to you.
Although British versions of this dish often include cream, Gennaro’s classic recipe uses just seasoned pasta water, fresh egg yolks and pecorino cheese to create that delicious, creamy texture that you will know and love.
Gennaro has fond memories of eating Carbonara in the backstreet trattorie of Italy’s capital city, Rome. With so much to see and do in the Eternal City, including the Vatican, Colosseum, Spanish Steps and the Roman Forum, Rome makes a perfect destination for a city break, not to mention the ideal introduction to Italy for first time visitors.
-----------------------------------------------------------------------------
Ingredients
4 x servings
1 x tablespoons extra virgin olive oil
200g piece Guanciale (pork cheek), roughly chopped into small strips
4 x large free-range egg yolks
75g grated pecorino & extra for sprinkling
Salt & freshly ground black pepper
400g spaghetti
Method
Bring a large saucepan of salted water to the boil and cook the spaghetti until “al dente.”
Heat the extra virgin olive oil in a large frying pan, add the guanciale and on a medium heat stir fry until crispy.
In a small bowl beat egg yolks with pecorino, some salt & pepper. Set aside.
Drain the spaghetti, reserving some of the pasta water, add the spaghetti to the pan of guanciale, with a little of the pasta water and mix well. Remove pan from the heat, stir in the egg mixture, adding more cooking water if necessary. Serve immediately with some grated pecorino and freshly ground black pepper.
How to Make Real Italian Spaghetti Gravy : Italian Dishes
Subscribe Now:
Watch More:
Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to make real Italian spaghetti gravy with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.