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How To make Easy Spaghetti Casserole
1 1/2 c Ground chuck
1 lg Onion, chopped
1 lg Green pepper, chopped
1/2 lb Fresh mushrooms, sliced
2 cl Garlic, minced
1 cn 35 oz Italian peeled tomatos
-coarsely chopped and juice -reserved 1 cn 12 oz tomato sauce
1 ts Basil
1 ts Oregano
1 Bay leaf
3/4 ts Salt
1/4 ts Pepper
1 lb Spaghetti,linguine, or
-fettucine 2 c Shredded cheddar cheese
1 c Bread crumbs
1. In a 5-6 qt. dutch oven, cook the ground chuck, onion, peppers,
mushrooms, and garlic over medium-high heat, stirring often to break up lumps of meat, until beef loses its pink color (about 8 min.) 2. Add tomatoes with their juice, tomato sauce, basil, oregano, bay leaf
and salt and pepper. Bring to a boil, reduce heat to medium-low and simmer, stirring often, until slightly thickened about 20 min. 3. Meanwhile, in a large pot of lightly salted water, cook spaghetti until
just tender, about 9 minutes. Drain well. 4. Preheat oven to 350F. Add spaghetti, and 1 cup of cheese to the sauce;
stir gently to mix. Transfer to a lightly oiled very large baking dish. Sprinkle with bread crumbs and remaining cheese on top. 5. Bake until top is lightly browned and casserole is bubbling; about 30
minutes. Let stand 5 minutes before serving. NOTE: If you like black olives, you can add 1 small can of sliced olives in step 4 to the sauce. Source: Linda Fields' homemade goodies Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 1993 315-786-1120
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The BEST Cheesy BAKED SPAGHETTI RECIPE! Make This TONIGHT!
Baked spaghetti is so easy to make and a great comfort food. I made this recipe extra cheesy and delicious!
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Ingredients
1/4 lb lean ground beef
1 lb turkey Italian sausage
1 24 oz jar spaghetti sauce
1/2 tbsp beef bouillon
1 tbsp onion and herb seasoning ( mix of onion powder, garlic powder, and various dried herbs
1 onion
1 red bell pepper
1 rib celery
oregano
basil
4 oz mozeralla cheese
2 cups shredded cheese
4 cloves garlic
8 oz spaghettti noodles
chicken bouillon
salt
Cream Mix
4 oz cream cheese
1 boursin cheese
1/4 tsp Vegeta
1 tsp onion and herb seasoning
basil
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Easy Baked Spaghetti-Yummy!
Perfect for busy Moms and Dads! Always a hit at potlucks and family gatherings!
Preheat oven to 350°.
Ingredients:
-1 pound of ground beef, cooked and drained
-8oz of cooked spaghetti
-32oz of your favorite spaghetti sauce
-8oz mozzarella cheese
-1 pound Velveeta cheese
Top with parmesan cheese if you like!
Brown ground meat. Drain grease off.
Cook spaghetti according to the directions on the packaging.
Drain water from spaghetti.
In a pan, layer spaghetti, sauce, meat and cheeses.
Bake for 40 minutes and ENJOY!
How to Make Baked Spaghetti | Allrecipes.com
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This one's a weeknight favorite. Watch how to make a simple pasta dish featuring spaghetti baked in a meat sauce with plenty of cheese. It's on the table in no time.
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BAKED SPAGHETTI CASSEROLE Italian Dish with Ground Beef Bolognese Sauce
BAKED SPAGHETTI CASSEROLE Italian Dish with Ground Beef Bolognese Sauce
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Cheesy BAKED SPAGHETTI Recipe #cooking
Here is a super easy and delicious way to eat spaghetti. The simple cheese sauce makes the pasta creamy and cheesy.
CHEESY GARLIC BREAD RECIPE
INGREDIENTS
1 to 1 1/2 lb lean ground beef (I used 90/10 fat to lean meat ratio)
1 small onion chopped
2 cloves garlic minced
1 tsp salt
1/4 tsp pepper
24 oz of your favorite spaghetti sauce
(I used Racconto Riserva Marinara sauce)
1 lb spaghetti noodles
8 oz whole milk
8 oz heavy cream
12 oz mozzarella cheese shredded
6 oz parmesan cheese grated
*Use a buttered or greased 9 x 13 baking dish
*BAKE uncovered in a preheated oven @ 450 degrees for 10 to 15 minutes or until cheese is golden brown and bubbling
*You can also just broil on high for 2 to 3 minutes
LASAGNA RECIPE
MEAT SAUCE RECIPE
CREAMY PASTA RECIPE
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