How To make Monterey Spaghetti Casserole

Let’s make Monterey Chicken Linguine Casserole

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Monterey Spaghetti in the Ninja Foodi

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Baked Cream Cheese Spaghetti

RECIPE:

Baked Cream Cheese Spaghetti - A baked spaghetti casserole that’s amazingly cheesy and creamy. It’s comfort food at its best, and EASIEST!

INGREDIENTS:
1 pound spaghetti
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
Kosher salt and freshly ground black pepper
1 (28-ounce) can crushed tomatoes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes, optional
1/2 cup whipped cream cheese
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 tablespoons chopped fresh parsley leaves

DIRECTIONS:
1. Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.

2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

3. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.

4. Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste.

5. In a small bowl, whisk together cream cheese and sour cream.

6. Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses.

7. Place into oven and bake until bubbly and heated through, about 15-20 minutes.

8. Serve immediately, garnished with parsley, if desired.

EASY SOUTHERN BAKED SPAGHETTI |DELICIOUS BUT COST EFFECTIVE

EASY SOUTHERN BAKED SPAGHETTI |DELICIOUS BUT COST EFFECTIVE


INGREDIENTS:

1 pound dried spaghetti pasta
2 tablespoons extra virgin olive oil or vegetable or canola oil
1 tablespoons of butter
1 medium yellow onion chopped
1/4 medium green, red and yellow bell pepper rinsed, seeded, and chopped
2 cloves fresh garlic minced
1 pound ground beef or ground turkey, chicken, or plant-based meat


2 cubes of chicken flavored bouillon
1 teaspoons onion powder
1 teaspoons garlic powder
1 packages sazon
1 teaspoon of adobo
1 teaspoon smoked paprika
1 teaspoon cayenne
2 tablespoon Italian seasoning
2 tablespoon basil
1 teaspoon of salt
1, 24-ounce jar pasta sauce store-bought
1, 14.5-ounce can fire-roasted diced tomatoes (optional)
3 tablespoons of parsley
1/4 block or 1/2 cup of shredded cheddar cheese
1/2 block or 1 cup of mozzarella cheese
1/2 block or 1cup or monetary jack chews
cup shredded mozzarella cheese


INSTRUCTIONS:


In a large saucepan add water
1 chicken flavored bouillon cube (Maggie)
1 tablespoon of oil
Cook pasta until al dente according to package instructions, drain and and 1 tablespoon of butter and set aside.
Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with cooking spray and set aside.

Put a pan on the sove at medium high heat 6/7 and add
1 pound of ground meat, breaking apart with a a wooden spoon or spatula, and cook until meat until it’s almost cooked through, about 3 minutes. Season meat mixture with
1 cubes of chicken flavored bouillon (Maggie)
1 teaspoons onion powder
1 teaspoons garlic powder
1 packages sazon
1 teaspoon of adobo
1 teaspoon smoked paprika
1 teaspoon cayenne
1 tablespoon Italian seasoning
2 tablespoon basil
Stir to combine everything
Add chopped onion and bell pepper and cook until onion is translucent and veggies begin to soften, about 3-5 minutes.

4 . Add
1, 24-ounce jar pasta sauce store-bought
1, 14.5-ounce can fire-roasted diced tomatoes (optional)
give everything another good stir.
Season with more
2 tablespoon of parsley
1 teaspoon of salt
1 tablespoon of Italian seasoning
1 tablespoon of basil
and pepper to taste, cover and simmer for 8-10 minutes. Add cooked spaghetti and stir until all ingredients are well combined

5. Carefully transfer spaghetti to your prepared baking dish as seen in video and top with shredded cheeses razzle-dazzle a little bit of smoke paprika and 1 tablespoon parsley on the top. Bake spaghetti for 20-25 minutes until cheese is melted and bubbly. Serve spaghetti immediately with cornbread or garlic bread if desired. Enjoy!

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Cooking With Mr. LP - Monterey Spaghetti

Here I put together a pasta meal.
ingredients:
8 ounces of pasta
1 large egg
1 cup sour cream
1/4 cup grated parmesan cheese
1/4 tsp garlic powder... plus a bit more if you like garlic
2 cups shredded cheddar, or Monterey Jack cheese
1 12oz. package broccoli crowns or 1 10oz. package frozen chopped spinach, drained
1 can french-fried onions, divided
Send recipes if you'd like me to test them out. I will create a video preparing your recipe. Mrperlman@yahoo.com

Chicken Spaghetti Recipe | Creamy Chicken Pasta

This creamy chicken spaghetti recipe is so delicious and easy to make. This recipe has three types of cheese, shredded chicken, and a creamy sauce mixed with pasta then baked to perfection. We know you will love this chicken pasta recipe!
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Chicken Spaghetti Ingredients:

2 Cups Cooked Chicken (shredded)
1 lb. Spaghetti Pasta ( you can make this low carb with Zoodles or Hearts of Palm)
1 Tbsp. Olive Oil
2 Tbsp. Butter
1 Tsp. Garlic (minced)
1 Cup Sweet Onion (diced)
1 Medium Red Bell Pepper (diced)
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
½ Tsp. Paprika
1 Tbsp. Italian Seasoning
1 Tsp. Salt
16 oz Velveeta Cheese Block (cubed)
8 oz Cream Cheese (cubed)
2 Cans Condensed Cream of Chicken Soup
1 Can Rotel (tomatoes and green chiles mild)
1/3 Cup Milk or Half and Half
1 ½ Cups Sharp Cheddar Cheese (shredded)
2 Tbsp. Parmesan Cheese (grated)
1 Tbsp. Parsley