How To make Hot and Spicy Pineapple Pork
1 T Red New Mex chile (w/seeds)
2 T Soy sauce
1 1/2 T Fresh ginger; minced
1 Garlic clove;minced
1 lb Pork;thinly sliced
2 T Vegetable oil
2 T Chicken broth
1 1/4 c Cider Vinegar
3 T Brown sugar
2 T Cornstarch
2 Celery stalks;thinly sliced
1 1/4 c Diced pineapple
1/2 c Cashews; chopped or whole
Combine the soy sauce, ginger and garlic. Marinate the pork in the mixture for an hour. Heat the oil in a wok or skillet,add the pork and stir-fry until browned. Remove and drain. Combine the broth, vinegar, brown sugar, cornstarch and chile. Add to the wok and cook, stirring constantly, until thickened and translucent. Add the celery and pineapple. Bring to a boil, reduce the heat and simmer for five minutes. Add the meat and cashews and heat through. Chile Pepper Magazine
How To make Hot and Spicy Pineapple Pork's Videos
Stay at Home Cooking: Pork tenderloin with Spicy Pineapple Au Jus
Roasted Pork Tenderloin with Spicy Pineapple Au Jus
5lbs Pork Tenderloin
1 lb Pineapple – Peeled, cored, cut into strips
½ cup Brown sugar
1 Tbsp Red Pepper Flakes
½ cup white wine
1 Tbsp Oil
Jerk Seasoning
Blended Garlic
Blended Seasoning
Marinade
Prepare pork tenderloin by removing excess muscle tissues that may cause the meat to become tough and stringy.
Season the meat with jerk seasoning, blended seasoning and garlic and leave to marinate in the refrigerator for up to 24 hours.
Heat up oil until it is almost at its smoke point.
Sear all sides of the tenderloin.
While searing the pork, continuously brush it with jerk seasoning and butter.
Wrap the pieces in aluminum foil and place in the oven for roughly 15-20 minutes or until the internal temperature reaches to 150 degrees Fahrenheit.
Remove from the oven and allow to rest before slicing.
In a separate pan, combine the pineapple, sugar, pepper flakes and wine and allow to reduce and thicken over medium low heat.
Once the meat has rested, slice in 1' thick cuts.
Serve with hot Pineapple Jus.
ENJOY!
I DO NOT OWN THE RIGHTS TO THIS MUSIC**
How to make SPICY PINEAPPLE DIPPING SAUCE | House of X Tia #laofood #laos
Below is the recipe for SPICY PINEAPPLE DIPPING SAUCE. Hope you enjoy :). Please don't forget to Like & Subscribe!
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INGREDIENTS
1 clove garlic
5 thai chilies, reserving 1 (more or less to taste)
pinch of salt
1/2 (8oz) can of pineapple tidbits + juice (crushed pineapple is fine too)
2 tablespoons sugar
2 tablespoons padaek (fermented fish sauce)
1 tsp chili garlic sauce
1 tsp sriracha
fish sauce to taste
DIRECTIONS
using mortar and pestle, crush garlic, salt and 4 chilies.
add pineapple, gently crush to break down the tidbits.
add sugar, stir to combine.
stir in padaek, chili garlic sauce and sriracha. add fish sauce to taste; stir to combine. taste and adjust as needed.
add reserved (minced) chili for extra heat!
Pineapple chipotle pork tenderloin | The Good Stuff with Mary Berg
Bring the tropical vibes to the dinner table this week with this dish. Mary Berg shares her sweet and spicy pineapple chipotle pork tenderloin.
Recipe:
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Pork Tenderloin with Spicy Pineapple Mango Sauce Recipe - Episode #156
Bonjour my friends! In this episode I'll show you how to make my Pork Tenderloin with Spicy Pineapple-Mango Sauce recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
Spicy Pineapple Skewer Recipe | Vegetarian BBQ
Recipe Below!
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More Recipes
Vegetarian BBQ:
Smokey Stuffed Sweet Potatoes: Coming Soon!
Mediterranean Pita Pizza:
Spicy Pineapple Skewers
½ cup pineapple juice
1 tbsp brown sugar
1 tbsp soy sauce or tamari
1 tsp hot sauce
1 clove garlic, minced
1½ cups extra firm tofu, cubed
1 cup pineapple, cubed
1 red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
In a large bowl whisk pineapple juice, brown sugar, soy sauce, hot sauce and garlic.
Add tofu and coat well. Marinate tofu for at least 30 minutes.
Create skewers by alternating marinated tofu with pineapple, bell peppers and red onion.
Brush each skewer with the remaining marinade and drizzle with olive oil to prevent the skewers from sticking to the grill.
Grill on medium-high heat for 2-3 minutes per side or until veggies have softened and developed grill marks.
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Crispy fried Pork chops with a spicy pineapple chutney | Rustic mashed potatoes and gravy |Crackling
Crispy fried pork chops with crunchy pork cracklings, the perfect combination of juicy pork and crunchy cracklings. Served with spicy homemade pineapple chutney, rustic mashed potatoes, and delicious gravy. Enjoy!
Recipe
•2x Pork chops ( about 250g each)
Seasoned flour
• 1 cup bread flour
• ½ tablespoon salt
• ½ tablespoon black pepper
• ½ tablespoon Garlic powder
• ½ tablespoon Onion powder
• ½ tablespoon fine coriander
Mashed potatoes
• 3 Large potatoes
• 4 tablespoons butter
• 1½ cup of hot milk
• salt and pepper to taste
Spicy Pineapple Chutney
• 1 Pineapple
• 1 onion
• 1 teaspoon chilli flakes
• 1 teaspoon fine ginger
• ½ tablespoon minced garlic
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup white sugar
• 1 cup white vinegar
• 2 cups water( or as needed until pineapples are soft)
Gravy
• ½ cup seasoned flour
• ½ cup butter
• 2 cups milk
• salt and pepper to taste
Enjoy!☺
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