How To make Ginger Pork On Pineapple
1 Pineapple
1 lb Lean ground pork
1/4 c Chopped onion (about I
-small) 1 tb Packed brown sugar
1 tb Vinegar
1 ts Ground ginger
1/2 ts Salt
1/4 ts Pepper
1 md Green bell pepper,cut into
-l-inch pieces 1 cn (8 ounces) tomato sauce
1 cn 8 ounces) sliced water
-chestnuts, drained Broiled pineapple is a tasty alternative to a traditional bed of rice or pasta. Pare pineapple. Cut crosswise into 6 slices, about I inch thick. Spray broiler pan rack with nonstick cooking spray. Arrange pineapple on rack in broiler pan. Cook ground pork and onion in 10 inch nonstick skillet over medium heat, stirring frequently, until pork is light brown; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until bell pepper
is crisp-tender. Set oven control to broil. Broil pineapple with tops 4 to 5 inches from heat 5 minutes; turn. Broil 3 to 5 minutes longer or until hot and bubbly. Serve pork mixture on pineapple slices. Microwave Directions: Prepare pineapple as directed Arrange pineapple slices in deep, round microwavable platter. Cover with waxed paper Crumble pork in 2 quart microwavable casserole. Add onion. Cover tightly and Microwave on high 6 to 8 minutes, stirring after 3 minutes, until pork is done; drain. Stir in remaining ingredients. Cover tightly and microwave 8 to 10 minutes, stirring after 5 minutes, until bell pepper is crisp-tender Let stand covered 5 minutes. Microwave pineapple on high about 4 minutes or until hot. Ser ve pork mixture on pineapple slices. 6 servings
Nutrition Information Per Serving Percent of U.S. RDA Calories 260 Protein 20% Protein, g 13 Vitamin A 10% Carbohydrate, g 24 Vitamin C 50% Fat g 14 Thiamin 32% Cholesterol, mg 45
Riboflavin 14% Sodium, mg 420 Niacin 18% Potassium, mg 510 Calcium 2% Iron 12% From the files of Al Rice, North Pole Alaska. Feb 1994
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How To make Ginger Pork On Pineapple's Videos
The Easiest Japanese Ginger Pork Recipe | 豚のしょうが焼きレシピ | Easy Japanese Cooking
Ginger pork is an extremely popular dish in simple Japanese cooking. Often served as part of a lunch set, it's also a fantastic dish to make for a family meal.
This simple buta shougayaki recipe uses homemade teriyaki sauce for delicious meal in just minutes.
Homemade Teriyaki Sauce:
Ginger pineapple bbq marinated Pork chops/Homemade pork chops???? #roadto500subs
Hey y'all today I made a simple pork chops recipe with ingredients that you can find in your pantry ????
Ingredients
Pork chops
Ginger
Garlic
Cumin powder
Coriander powder
Spanish paprika
Fresh coriander
Ketchup
Honey Sweet pineapple
Mushroom soy sauce /dark soy sauce
#ceekaysadventures #porkchops #kenyanrecipes
Pineapple Ginger Pork Chops.mov
This recipe uses our Pineapple Ginger marinade to compliment pork chops. This marinade can also be used on Chicken and fish too. To learn more about our products please visit sportsmansgold.com or visit your local Cabela's retail store.
Low Carb Recipe Barbecued Pork With Pineapple, Peas And Ginger
Visit for daily low carb recipes
Ingredients (serves 4)
* 1 tbs tamarind paste*
* 2 tsp brown sugar
* 2 tsp olive oil
* 750g lean pork fi llets, trimmed of any fat and cut into 8cm lengths
* 1 1/2 cups frozen peas
* 1/2 peeled fresh pineapple, chopped
* 2 tsp grated ginger
* 1/2 small red onion, thinly sliced
* 1/4 cup coriander leaves
PORK CHOPS with PINEAPPLE SAUCE | PORK CHOP Steak with Pineapple Sauce
A delicious home cooking of PORK CHOPS. This is pan-cooked to desired cooking (in this recipe we have it well-done). We cooked the pineapple sauce separately and then pour unto the Pork Chops. Check the recipe below.
Recipe:
4 pcs Pork Chops
Salt and pepper
Olive oil
2 Tbsp of butter
4 Cloves crushed garlic
1 tsp dried rosemary leaves
Pineapple Sauce:
1 can (227g) Del Monte pineapple chunks including the juice
Slurry: 50ml water, add ½ tsp soy sauce, 1T sugar, and ½ Tbsp flour
salt and pepper to taste
1 oz. brandy (optional)
#Porckshops #porkchopsteak #delmonte
Pork loin recipe with pineapple and ginger
Ingredients:
Pork loin - 1 pc.
Onion - 1 pc.
Bell pepper - 1 pc.
Chili - 1 pc.
Parika - 1 tsp.
Fresh ginger - 0.79 inches (2 cm)
Sesame oil - 3-4 tbsp.
Oyster sauce - 1 tbsp.
Brown sugar - 1 tbsp.
Soy sauce - 1 tbsp.
Pineapple juice - 5 tbsp.
Tomato paste - 1 tsp.
Cornstarch - ½ tsp. +1.7 fl oz. water (50ml)
Pineapple - 2 rings
Salt to taste
Chinese spices - 1.5 tsp. (1:1 - fennel, cinnamon, black pepper, cloves, badian)
Green onions and lettuce for serving
Preparation:
Split pork loin into two pieces, if your skillet allows, you can whole.
Season all sides with salt to taste, ½ poria and paprika.
Pour sesame oil into a heated skillet and fry the tenderloin on all sides over medium heat. Cover with a lid or foil.
Meanwhile, chop the onion into tortillas.
Chop the peppers roughly the same way.
Cut ginger into rings, then cut in half.
Incise the chili and remove some of the seeds.
Cut the pineapple into rhomboids.
Remove the meat and keep warm.
In the same skillet, fry onions, peppers over high heat, adding a little sesame oil.
Add the pineapple.
Add all the remaining spices and sauces.
Stir-fry for a few minutes so that the vegetables remain al dente.
At the very end, add the starch diluted with water.
To serve, slice the green onions crosswise.
Serve with lettuce leaves.
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Indulge in the deliciousness of our Pineapple-Ginger Pork Loin Stir-Fry! This flavorful recipe features succulent pork loin, vibrant veggies, and a perfect blend of Asian-inspired spices. Learn how to create this mouthwatering dish step by step and impress your taste buds. Whether you're a pork enthusiast or just looking for new recipe ideas, this one's a winner. Dive into the world of pork recipes with this delightful pork tenderloin creation that's sure to become a family favorite. Subscribe for more tempting pork loin recipes and cooking inspiration!