How To make Ginger Pork On Pineapple
1 Pineapple
1 lb Lean ground pork
1/4 c Chopped onion (about I
-small) 1 tb Packed brown sugar
1 tb Vinegar
1 ts Ground ginger
1/2 ts Salt
1/4 ts Pepper
1 md Green bell pepper,cut into
-l-inch pieces 1 cn (8 ounces) tomato sauce
1 cn 8 ounces) sliced water
-chestnuts, drained Broiled pineapple is a tasty alternative to a traditional bed of rice or pasta. Pare pineapple. Cut crosswise into 6 slices, about I inch thick. Spray broiler pan rack with nonstick cooking spray. Arrange pineapple on rack in broiler pan. Cook ground pork and onion in 10 inch nonstick skillet over medium heat, stirring frequently, until pork is light brown; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until bell pepper
is crisp-tender. Set oven control to broil. Broil pineapple with tops 4 to 5 inches from heat 5 minutes; turn. Broil 3 to 5 minutes longer or until hot and bubbly. Serve pork mixture on pineapple slices. Microwave Directions: Prepare pineapple as directed Arrange pineapple slices in deep, round microwavable platter. Cover with waxed paper Crumble pork in 2 quart microwavable casserole. Add onion. Cover tightly and Microwave on high 6 to 8 minutes, stirring after 3 minutes, until pork is done; drain. Stir in remaining ingredients. Cover tightly and microwave 8 to 10 minutes, stirring after 5 minutes, until bell pepper is crisp-tender Let stand covered 5 minutes. Microwave pineapple on high about 4 minutes or until hot. Ser ve pork mixture on pineapple slices. 6 servings
Nutrition Information Per Serving Percent of U.S. RDA Calories 260 Protein 20% Protein, g 13 Vitamin A 10% Carbohydrate, g 24 Vitamin C 50% Fat g 14 Thiamin 32% Cholesterol, mg 45
Riboflavin 14% Sodium, mg 420 Niacin 18% Potassium, mg 510 Calcium 2% Iron 12% From the files of Al Rice, North Pole Alaska. Feb 1994
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How To make Ginger Pork On Pineapple's Videos
Pork loin recipe with pineapple and ginger
Ingredients:
Pork loin - 1 pc.
Onion - 1 pc.
Bell pepper - 1 pc.
Chili - 1 pc.
Parika - 1 tsp.
Fresh ginger - 0.79 inches (2 cm)
Sesame oil - 3-4 tbsp.
Oyster sauce - 1 tbsp.
Brown sugar - 1 tbsp.
Soy sauce - 1 tbsp.
Pineapple juice - 5 tbsp.
Tomato paste - 1 tsp.
Cornstarch - ½ tsp. +1.7 fl oz. water (50ml)
Pineapple - 2 rings
Salt to taste
Chinese spices - 1.5 tsp. (1:1 - fennel, cinnamon, black pepper, cloves, badian)
Green onions and lettuce for serving
Preparation:
Split pork loin into two pieces, if your skillet allows, you can whole.
Season all sides with salt to taste, ½ poria and paprika.
Pour sesame oil into a heated skillet and fry the tenderloin on all sides over medium heat. Cover with a lid or foil.
Meanwhile, chop the onion into tortillas.
Chop the peppers roughly the same way.
Cut ginger into rings, then cut in half.
Incise the chili and remove some of the seeds.
Cut the pineapple into rhomboids.
Remove the meat and keep warm.
In the same skillet, fry onions, peppers over high heat, adding a little sesame oil.
Add the pineapple.
Add all the remaining spices and sauces.
Stir-fry for a few minutes so that the vegetables remain al dente.
At the very end, add the starch diluted with water.
To serve, slice the green onions crosswise.
Serve with lettuce leaves.
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Indulge in the deliciousness of our Pineapple-Ginger Pork Loin Stir-Fry! This flavorful recipe features succulent pork loin, vibrant veggies, and a perfect blend of Asian-inspired spices. Learn how to create this mouthwatering dish step by step and impress your taste buds. Whether you're a pork enthusiast or just looking for new recipe ideas, this one's a winner. Dive into the world of pork recipes with this delightful pork tenderloin creation that's sure to become a family favorite. Subscribe for more tempting pork loin recipes and cooking inspiration!
Pork Intestine with Pineapple| Perut Babi Masak Nenas| JEM nenas| Non_ halal
#pork #porkrecipe #asianfood
Pork Intestine
Pineapple
Soy Sauce
Dried Chili
Sugar
Garlic
Ginger
simple recipe
PORK CHOPS with PINEAPPLE SAUCE | PORK CHOP Steak with Pineapple Sauce
A delicious home cooking of PORK CHOPS. This is pan-cooked to desired cooking (in this recipe we have it well-done). We cooked the pineapple sauce separately and then pour unto the Pork Chops. Check the recipe below.
Recipe:
4 pcs Pork Chops
Salt and pepper
Olive oil
2 Tbsp of butter
4 Cloves crushed garlic
1 tsp dried rosemary leaves
Pineapple Sauce:
1 can (227g) Del Monte pineapple chunks including the juice
Slurry: 50ml water, add ½ tsp soy sauce, 1T sugar, and ½ Tbsp flour
salt and pepper to taste
1 oz. brandy (optional)
#Porckshops #porkchopsteak #delmonte
One of my FAVOURITE recipes of all time!
This Sticky Chinese Pork Belly is one of my absolute favourite recipes.
This recipe and 99 others are available in my new book 'It's all about dinner'
Pre Order Your Copy:
I'm really excited about this new book because it brings all of the reader's favourites together with some new recipes in one place, it's like the Kitchen Sanctuary greatest hits album
Check out my process for pork that's meltingly tender, with a crispy exterior and gloriously sticky/sweet/spicy coating.
Free printable recipe is available on our site:
Servings 4-6 servings
Ingredients:
Slow-Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 1/4 cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped (or 1 tbsp of minced ginger)
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions:
1. Add all the slow-cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
Can I use my slow cooker?
Yes, you can do the first stage in the slow cooker. Cook on high for 4-5 hours or low for 6-7 hours. Keep an eye on the level of liquid and top up with a little more if needed.
#cookingshow #recipe #fakeaway
Glazed Pork Sirloin Roast with Pineapple Vinaigrette Recipe
Make this Glazed Pork Sirloin Roast the centerpiece for your family dinner! Perfectly juicy, tender and topped with a Pineapple Vinaigrette. For recipe, visit Foodland.com/recipes.
Gordon Ramsay Makes a Pork Dish in UNDER 10 Minutes | Ramsay in 10
Pork is on the menu this week with Gordon showing you how to make a delicious Pork Tenderloin with a tomato corn salsa in under 10 minutes. But don't worry, it could take you 10 or 15, it is Gordon Ramsay cooking after all!
Pre-Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
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#GordonRamsay #Cooking #Food #Pork