How To make Spicy Pineapple Zucchini Bread
3.00 Eggs
3.00 c All-purpose flour
1.00 c Oil
2.00 ts Baking soda
2.00 c Granulated sugar
1.00 ts Salt
2.00 ts Vanilla
0.50 ts Baking powder
2.00 c Coarsely grated, unpeeled
1.50 ts Cinnamon
1.00 cn Crushed pineapple, drained
0.75 ts Nutmeg
1.00 c Finely chopped nuts
1.00 c Currants
In large bowl of electric mixer, beat eggs. Add oil, sugar and vanilla. Continue to beat until thick and foamy. With a spoon, stir in zucchini and pineapple. In large bowl, combine flour, baking soda, salt, baking powder, cinnamon and nutmeg. Stir into zucchini mixture until blended. Add nuts and currants. Stir until blended. Divide batter evenly between 2 greased and floured 9" x 5" x 3 " loaf pans. Bake at 350 degrees F for 60 minutes or until loaves test done. Cool in pans for 10 minutes. Turn out on wire cake racks to cool completely.
Yields: 2 loaves
From: Winnipeg Hydro Home Economists Zucchini Booklet
How To make Spicy Pineapple Zucchini Bread's Videos
Pineapple and Black Cherry Zucchini
Our Etsy Store:
Video Links:
Many Uses for Zucchini:
Piña Colada Creamsicles:
Melon Creamsicles:
Recipe:
3 pounds chopped or shredded zucchini
3 cups juice of choice
1 1/2 cups sugar
3/4 cup lemon or lime juice
Simmer all ingredients in saucepan for 20 mins
Fill jars and hot water bath can 15 min for pints
MISC ITEMS WE USE (Affiliate and Referral Links):
GreenStalk Vertical Planter (Use Discount Code: RAINCOUNTRY to save $10 on your order!):
Mother Earth Products: (Save 10% by going through this link!):
Dr. Jacob's Soaps: (Coupon Code for 10% off: RAINCOUNTRY)
Coco Stripes Store for Silicone Bags: (Use Coupon Code RAINCOUNTRY15 to save 15% on silicone bags)
Darn Tough Socks:
Country Living Grain Mill:
All American Pressure Canner:
Treadle machine:
Lodge Cast Iron Pizza Pan:
The Encyclopedia of Country Living:
Homesteader's Herbal Companion:
Prepper's Natural Medicine:
The Homesteader's Natural Chicken Keeping Handbook:
As an Amazon Associate I earn from qualifying purchases
*Vanlig by Jahzzar is licensed under a Attribution-ShareAlike 3.0 International License.
Social Media and Contact Information:
MeWe Group Page:
Email/paypal: raincountryhomestead@gmail.com
Patreon:
Snail Mail: Rain Country, PO Box 816 Forks, WA 98331
NOTE: This information is meant for educational purposes only .I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling. Also, PLEASE do your OWN research!
Zucchini Pineapple | Skill Level (BEGINNER)
Follow along as we make and can some Zucchini Pineapple!
Social Media--
Website:
Facebook Group:
Facebook Page:
Pinterest:
Supporting Us--
Canning Gear Shop:
Buy your own waterbath here:
Buy your own pressure canner here:
Buy your own 3-piece pressure regulator here:
Buy your own canning hot plate here:
Kit:
Disclaimers:
Some of the links above are Amazon affiliate links. As an Amazon Associate, we earn from qualifying purchases. This does not mean that the purchase prices have changed - you are NOT paying anything extra for your purchases.
Regarding copyright laws: “Copyright law does not protect recipes that are mere listings of ingredients. Nor does it protect other mere listings of ingredients such as those found in formulas, compounds, or prescriptions. Copyright protection may, however, extend to substantial literary expression—a description, explanation, or illustration, for example—that accompanies a recipe or formula or to a combination of recipes, as in a cookbook….” (Reference Please note, that although ingredients may be utilized in other recipes, all instructions, explanations, photographs and videos are our own.
Pineapple Zucchini Bread With Linda's Pantry
So today I am sharing a video on a delicious recipe for a pineapple zucchini bread that you will love.
Here is a link to the All American Canner I have
to join.
And I so appreciate you coming along and following my videos don't forget to check the links below.
l
Here is a link to my Thrive Life Website
Here is link to the Thrive Life Starter Boxes
This is a link to the tool I use to help edit and promote my videos. Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more.
Piña Colada Zucchini Bread
Ingredients
3 cup all purpose flour
2 cups Zucchini
3 large eggs
1 can of 8 onzas crush pineapple
1 cup walnuts optional
1 teaspoon bakin soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon coconut extract optional
1 drop concentrate pina colada optional
2 cups of granulated sugar
2 baking loaf 8x4
mixing bowl
greater
spray or butter to grease the pans
Zucchini Bread Recipe Demonstration - Joyofbaking.com
Recipe here: The 1970s was a time when any baked good that contained a vegetable, and used oil instead of butter, was considered healthy. This trend made Zucchini Bread, as well as Carrot Cake, very popular. And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple. Both of these ingredients, along with oil, give the Zucchini Bread a wonderfully moist texture. Add to that chopped nuts, dried coconut, ground cinnamon and nutmeg, and it's easy to see why this quick bread has stood the test of time.
Join our Facebook Page:
Tropical Pineapple Zucchini Coconut Muffins – Dairy Free
SUBSCRIBE for more baby food and kid friendly recipes :
New video every week!
Tropical pineapple zucchini coconut muffins. Dairy Free. A summer galore. Naturally sweet, super moist. A great breakfast to start the day with some veggies.
Check out more information on my blog.
MORE RECIPES TO SERVE VEGGIES AT BREAKFAST
BABY RECIPES by AGE:
+4 months:
+6 months:
+9 months:
Toddler recipes:
Baby Led Weaning:
Baby Food Basics:
BUONAPAPPA AMAZON STORE:
BUONAPAPPA COOKBOOKS!!
Little Helpers Toddler Baking Cookbook it’s on sale at
The Fuss-Free Toddler Cookbook
Thank you all SO much for your support over the years! It means so much to me!! Grazie Mille :-)
ABOUT THIS CHANNEL
Ciao amici! My name is Barbara, mom of two active boys, food & child nutrition enthusiast, food blogger. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays. I would love to share my passion with you!!
Connect with me! :-)
My blog:
Instagram:
Pinterest:
Facebook Page:
Twitter:
Google +:
Produced, filmed, edited and hosted by Barbara Lamperti
Music from the talented Christopher Given Harrison