How To make Spicy Pineapple Zucchini Bread
3.00 Eggs
3.00 c All-purpose flour
1.00 c Oil
2.00 ts Baking soda
2.00 c Granulated sugar
1.00 ts Salt
2.00 ts Vanilla
0.50 ts Baking powder
2.00 c Coarsely grated, unpeeled
1.50 ts Cinnamon
1.00 cn Crushed pineapple, drained
0.75 ts Nutmeg
1.00 c Finely chopped nuts
1.00 c Currants
In large bowl of electric mixer, beat eggs. Add oil, sugar and vanilla. Continue to beat until thick and foamy. With a spoon, stir in zucchini and pineapple. In large bowl, combine flour, baking soda, salt, baking powder, cinnamon and nutmeg. Stir into zucchini mixture until blended. Add nuts and currants. Stir until blended. Divide batter evenly between 2 greased and floured 9" x 5" x 3 " loaf pans. Bake at 350 degrees F for 60 minutes or until loaves test done. Cool in pans for 10 minutes. Turn out on wire cake racks to cool completely.
Yields: 2 loaves
From: Winnipeg Hydro Home Economists Zucchini Booklet
How To make Spicy Pineapple Zucchini Bread's Videos
EASY Zucchini Bread Recipe with Apricots, Almonds & Pineapple!!
FULL RECIPE HERE:
A moist and flavorful take on zucchini bread! These loaves are filled with dried apricots, chunks of pineapple, chopped pistachios and almonds! Zucchini bread is a great breakfast food to enjoy with coffee or tea, or save it for a mid-day snack!
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Pineapple Zucchini Bread #imperialsugar
Pineapple Zucchini Bread With Linda's Pantry
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Mama Sandy Homemade Zucchini Pineapple Bread
My Wonderful Mama Made Y'all some Zucchini Pineapple Bread !!! Please Enjoy , Fritz ...
Mama's Zuchinni Pinapple Bread :
Dry Ingredients :
3 Cups Flour
1 Cup Sugar
1 Cup Splenda
1 Tsp Salt
1 Tsp Baking Powder
1 Tbs Cinnamon
1 Cup Chopped Nuts
Wet Ingredients :
2 Eggs
1/2 Cup Egg Substitute
2 Tsp Vanilla Extract
1 Cup Vegetable Oil
1 16oz Crushed Pineapple
3 Cups Fresh Zucchini Grated
Mix Dry Ingredients then Add Wet Ingredients and Mix
Spray Pans with Non Stick
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.