Pineapple Habanero Hot Sauce!!!
#habanerohotsauce #hotsaucerecipe #habanerohotsaucerecipe
How To Make Pineapple Habanero Hot Sauce!!! This Habanero Hot Sauce Recipe is so good, but will definitely pack a punch! If you are a spicy food junky like myself then you came to the right place! Regester For Dinner shows you this quick and east recipe for Pineapple Habanero Hot Sauce! This sauce is so tasty and can go on anything you want! Pizza, hotdogs, burgers, chicken, you name it!
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Ingredients:
- 5 Habanero Chilis
- 1-2 cups Pineapple, to taste
- 1 White Onion, diced
- 1 Carrot, Diced
- 5 Cloves Garlic
- 1/2 cup Rice Vinegar
- 1tsp Salt
- Juice of 1 Lime
- 1/4 cup Sugar, optional
Directions:
Throw all ingredients into a blender. Make sure you wear gloves when cutting the habaneros!!! You've been warned!!!! Blend until sauce is formed. Dump sauce into a sauce pan over medium low heat. Simmer for 15 minutes, stirring frequently. Remove from heat and let cool completely.
Serve & Enjoy :)
TIP: If you want a more Tabasco like consistency, strain sauce through a sieve. You're welcome.
Pineapple Habanero Hot Sauce Recipe - Pepper Geek
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In this video, we're sharing our delicious pineapple habanero hot sauce recipe. This tropical, fruity sauce is perfectly sweet and spicy, amazing on pizza, tacos, mac n cheese, and basically anything else. Get yourself a ripe pineapple, some habanero peppers, and let's get cooking!
Our simple habanero hot sauce:
Leave this recipe a review!
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Timestamps:
0:00 Intro
0:30 Ingredients
1:29 How to make the hot sauce
2:30 Tasting & bottling
3:19 Storage & modifications
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#peppers #gardening #spicy
Pineapple-Habanero Hot Sauce - Chili Pepper Madness
Make your own hot sauce at home. This hot sauce recipe is quick and easy, made with habanero peppers, sweet pineapple, cilantro, vinegar, lime juice and salt. It is a thinner sauce, perfect for spicy drinks like Bloody Marys, or you can sprinkle it over anything for a quick blast of sweet and spicy. It is easy to thicken up as well.
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Pineapple-Habanero Hot Sauce - The Recipe
Ingredients
5-6 habanero peppers coarsely chopped
2 cups chopped pineapple
1 handful cilantro leaves rinsed
Juice from 1 lime
1 cup white vinegar
½ teaspoon salt
Instructions
Add all ingredients to a food processor and process until smooth.
Add to a pot and simmer over low heat for 15 minutes.
Cool and strain, if desired. If you want a chunkier hot sauce, skip the straining. Or, strain and add a bit of the pulp back in to your desired consistency.
Pour into bottles and refrigerate until ready to use!
You can print the recipe here:
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Habanero HOT Sauce | Homemade Mango Pineapple Habanero Hot Sauce
This hot sauce starts off sweet and then bites back a bit. Its hot but not that hot....maybe a 6 - 7 out of 10? But I probably have more of a tolerance to heat than most. For some people, this may be a 10 out of 10 (I reserve that for the super hots). I really hope you give this recipe a try!
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Making Pineapple Habanero Hot Sauce
Let's make some Grilled Pineapple and Habanero Hot Sauce! This Hawaiian style hot sauce goes great on a wide variety of food. If you liked this video, be sure to subscribe for more! Let's get cooking!
Ingredients list:
8-9 Habaneros (use more or less to adjust spiciness)
1 Pineapple
3-4 sprigs of Cilantro
1 cup white vinegar
1-2 Tbsp of lemon juice
1/2 tsp sea salt
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Music (listed in the order it appears):
Artist: R.LUM.R // Song: Copycat
Artist: ELPHNT // Song: City By Night
Artist: The Brothers Records // Song: Palmtrees
#Pineapple
#Habanero
#Hawaiian
#Hot
#Sauce
Pineapple and Mango Rum Ghost Pepper Hot Sauce Recipe (How to Make)
In today’s video recipe, I’ll show you how to make a homemade Pineapple-Mango Rum Ghost Pepper Hot Sauce. This ghost pepper hot sauce has a tropical flavor from using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat.
Ingredients
• 1 teaspoon olive oil
• 2 ghost peppers, chopped
• 1 cup freshly cut pineapple, chopped
• ½ cup chopped mango
• 1 jalapeno, diced
• 1 cup water
• ¼ cup Rum
• ½ cup distilled white vinegar
• 2 tablespoons chopped cilantro
• 1 teaspoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon pepper
Original Recipe Ingredients from
• 1 teaspoon olive oil
• 1 ghost pepper, chopped
• 1 cup freshly cut pineapple, chopped
• ½ cup chopped mango
• 2 cherry pepper, chopped
• 1 cup water
• ½ cup distilled white vinegar
• 2 tablespoons chopped cilantro
• 1 teaspoon sugar
• 1 teaspoon paprika
• Salt to taste
Cooking Directions
1. Add all ingredients to a large pan over medium high heat and bring to a simmer for about 12 minutes.
2. Remove from heat and let cool (approximatley 10 minutes).
3. Add to a blender or food processor and blend until smooth.
4. Pour into sterilized bottles and serve!
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Please watch: Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter
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